Delicious German Potato Soup: Perfect Comfort Food!

Okay, let’s dive into one of my family’s all-time favorites: German Potato Soup! It’s the kind of meal that warms you from the inside out, perfect for those days when you need a big hug in a bowl. I remember the first time I made this; I was trying to find something hearty and comforting that even my pickiest eater would enjoy. And guess what? It was a total win!

This German Potato Soup journey has been all about finding that sweet spot between delicious and doable, especially with the everyday chaos of family life. So, if you’re like me – a busy mom searching for sanity-saving comfort food – then grab your apron, and let’s get started!

INGREDIENTS You’ll Need

Here’s what makes this German Potato Soup so incredibly comforting:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1.5 lbs Yukon Gold potatoes, peeled and cubed
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• ½ cup heavy cream
• ¼ cup chopped fresh parsley, for garnish
• Cooked bacon or sausage (optional, for topping)

Trust me, this German Potato Soup ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. No worries if you don’t have heavy cream – I sometimes use half-and-half for a lighter version, but the cream really does add a comforting richness to this Kartoffelsuppe Recipe. If you are looking for a vegan option, Elavegan has an amazing take on German Potato Soup.

This German Potato Soup proves delicious doesn’t mean expensive, and you likely have many of these ingredients in your pantry already! For a flavor boost, try adding a bay leaf while the soup simmers. Remember to remove it before serving! My family gets extra comfort when I add a sprinkle of smoked paprika. It gives it a lovely warmth.

Let’s Make it Happen!

Here’s how we bring this comforting German Potato Soup to life, step-by-step:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Perfect time to prep tomorrow’s lunch!
2. Pour in the chicken broth and add the cubed potatoes. Season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are tender. In my busy kitchen, this comforting German Potato Soup usually takes about 30 minutes from start to finish.
3. Once the potatoes are tender, use an immersion blender to partially blend the soup until it reaches your desired consistency. I like to leave some chunks for a heartier texture. Here’s where I used to struggle with my German Potato Soup – I’d over-blend it! Learn from my experience!
4. Stir in the heavy cream and heat through. Do not boil. Taste and adjust the seasoning as needed. Your German Potato Soup should smell amazing by now. Don’t worry if your Easy Potato Soup looks a little thin before you add the cream; it will thicken up beautifully.
5. Ladle the soup into bowls and garnish with chopped fresh parsley and crumbled bacon or sausage, if desired. While your German Potato Soup is cooking, take a moment to appreciate creating comfort for your family! This Creamy Potato Soup is worth the wait!

Here’s a comfort hack that changed our family’s dinnertime: I often double the recipe and freeze half for a super quick meal on a busy weeknight. It thaws beautifully, and it’s a lifesaver! This method makes enjoying this Authentic German Soup incredibly easy.

How We Love to Eat This!

The best part about German Potato Soup is how versatile it is!

The kids devour this comforting German Potato Soup when I serve it with crusty bread for dipping. It’s the perfect combo! This German Potato Soup is perfect for those busy weeknights when we need comfort food fast! For a simple presentation, I like to drizzle a little extra cream on top and sprinkle with fresh herbs.

For a complete meal, I often add a side of grilled cheese sandwiches or a simple green salad. Leftovers are fantastic for lunch the next day! I sometimes add a dollop of sour cream to mine. This German Potato Soup reminds me of another family favorite, Cheesy Hamburger Potato Soup, which is another winner on cold days!

One fall, I added roasted butternut squash to the soup for a seasonal twist. Everyone loved it! My friend raved about how the creamy texture and savory flavor reminded her of her childhood. It became an instant hit! This warm and hearty Authentic German Soup is a guaranteed pleaser.

For more simple comfort food ideas for busy families, check out my Kielbasa Potato Soup recipe; it’s another one-pot wonder that’s both filling and flavorful!

FAQs: Your Questions Answered

Okay, let’s tackle some common questions I get asked by fellow moms about German Potato Soup:

1. Is this German Potato Soup really filling enough for growing kids? Absolutely! The potatoes and optional additions like bacon or sausage make it a hearty and satisfying meal. Serve it with some crusty bread, and you’re good to go!
2. What if my picky eater won’t try this German Potato Soup? Start by offering a small taste. Sometimes, the creamy texture is enough to win them over. You can also let them add their own toppings, like shredded cheese or croutons, to make it more appealing. Also, you can blend it smooth.
3. Can I meal prep this German Potato Soup for busy weeks ahead? Yes, definitely! This soup is perfect for meal prepping. Just make a big batch on the weekend and store it in the fridge for up to 3-4 days. It also freezes well!
4. Can I make this German Potato Soup vegetarian? Yes, substitute vegetable broth for chicken broth and omit the bacon or sausage. It’s still delicious!
5. What other variations can I add to this soup? You can add shredded carrots, celery, or even some cooked ham. The possibilities are endless! The Daring Gourmet has an amazing collection of german recipes.
6. Is this German Potato Soup suitable for a gluten-free diet? Yes, as long as you ensure that your broth and any added ingredients are gluten-free.
7. How do I make this soup thicker if it’s too thin? You can either simmer it for a bit longer to allow some of the liquid to evaporate, or you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup while it’s simmering.

This German Potato Soup has become a staple because it’s adaptable and always comforting!

Final Thoughts:

This German Potato Soup is more than just a recipe; it’s a way to bring comfort and connection to your family’s table. It supports my family’s comfort food goals because it’s simple, satisfying, and always a hit. Plus, it’s a great way to use up leftover potatoes!

My German Potato Soup Comfort Hacks:

• Double the Batch: Always make extra to freeze for those crazy weeknights.
• Topping Bar: Let everyone customize their soup with toppings like bacon, cheese, or chives.
• Immersion Blender Magic: Don’t have an immersion blender? Use a regular blender in batches, but be careful with hot liquids!

Potato Soup Variations for the Whole Family:

• My son loves it with added cheese and broccoli.
• My daughter prefers hers with a swirl of pesto.
• My husband enjoys a spicy version with a dash of hot sauce.

If you are in the mood for more potato soup recipes, check out this Italian Sausage and Potato soup

I hope this German Potato Soup recipe brings as much joy and comfort to your family as it has to mine. Don’t be afraid to experiment and make it your own! Remember, the best meals are the ones made with love and shared with those you cherish. Happy cooking, fellow comfort seekers! You got this! Give this satisfying German Potato Soup recipe a try!

Print

German Potato Soup

Print Recipe

Pin Recipe

This hearty German Potato Soup is a creamy and comforting dish, perfect for a cold day. Made with simple ingredients like potatoes, onions, and broth, it’s a flavorful and satisfying meal.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: German

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 ½ pounds Yukon gold potatoes, peeled and cubed
• 1 teaspoon dried marjoram
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup milk
• ¼ cup chopped fresh parsley, for garnish
• Bacon crumbles (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Pour in chicken broth and add potatoes, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Use an immersion blender to partially blend the soup until slightly thickened, leaving some chunks of potato for texture. Alternatively, carefully transfer half of the soup to a regular blender and blend until smooth, then return it to the pot.
4. Stir in milk and heat through. Do not boil.
5. Ladle into bowls and garnish with fresh parsley and bacon crumbles, if desired.

Notes

For a richer flavor, use homemade chicken broth. You can also add a dollop of sour cream or plain yogurt to each bowl before serving.