Comforting Italian Sausage and Potato Soup: Quick & Delicious

Okay, here we go! Let’s dive into a comforting bowl of Italian Sausage and Potato Soup! I’m so excited to share this family favorite with you. As busy moms, we all need those go-to recipes that bring comfort and warmth to the table without causing a meltdown in the kitchen.

This Italian Sausage and Potato Soup started as a complete experiment! I was staring into the fridge one night, feeling the pressure to whip up something satisfying. My kids were extra hungry, and I was extra tired. I had some Italian sausage, potatoes, and a desperate need for a dinnertime win.

I threw it all into a pot, hoping for the best. To my surprise, everyone loved it! It was a total comfort food win! The creamy broth, the savory sausage, the tender potatoes…it was a match made in heaven.

Now, this Italian Sausage and Potato Soup is a regular in our rotation. It’s become a household staple, and even my pickiest eater asks for seconds. Honestly, I was shocked at how simple ingredients could create such a comforting and satisfying meal.

Over the years, I’ve tweaked the recipe to perfection, adding little touches that make it extra special for my family. This Italian Sausage and Potato Soup brings us so much comfort, especially on chilly evenings.

I want to share all my secrets with you! Trust me, if I can make this Italian Sausage and Potato Soup work in my chaotic kitchen, you can too! Get ready for a hearty, delicious, and surprisingly simple meal that will bring your family together.

So, fellow busy moms, are you ready to ditch the dinnertime stress and embrace the cozy chaos of creating this simple comfort food? Let’s get cooking!

INGREDIENTS You’ll Need:

  • 1 pound Italian sausage (sweet, mild, or spicy), removed from casings
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 ½ pounds Yukon gold potatoes, peeled and cubed
  • 1 cup heavy cream
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chopped kale (optional)
  • Grated Parmesan cheese, for garnish
  • Crushed red pepper flakes, for garnish (optional)
Ingredients for making Italian Sausage and Potato Soup in bowls on a table.

Trust me, this Italian Sausage and Potato Soup ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. I love using Yukon gold potatoes because they get super creamy when cooked, adding to the overall comfort factor of this soup.

No worries if you don’t have heavy cream – I use half-and-half for extra comfort in my Italian Sausage and Potato Soup. You can even use milk! It won’t be as rich, but it will still be delicious. This Italian Sausage and Potato Soup proves delicious doesn’t mean expensive.

A little tip from my family to yours: My family gets extra comfort when I add a pinch of red pepper flakes to the soup while it’s simmering. It adds a little kick that we all love!

Here’s a Italian Sausage and Potato Soup comfort hack that changed our family’s dinnertime: I often buy pre-chopped onions and garlic to save time. Every minute counts, right?

Also, feel free to use pre-cooked sausage if you are really in a pinch. It’s all about making this Italian Sausage and Potato Soup work for your crazy schedule!

Let’s Make it Happen!

  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease. I usually use my trusty Dutch oven for this Italian Sausage and Potato Soup because it helps distribute the heat evenly.
  2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Your Italian Sausage and Potato Soup should smell amazing by now! Don’t worry if your Italian Sausage and Potato Soup looks a little messy at this stage; it will all come together beautifully!
  3. Pour in the chicken broth and bring to a boil. Here’s where I used to struggle with my Italian Sausage and Potato Soup – I would add the potatoes too early! Wait for the broth to boil, trust me.
  4. Add the cubed potatoes, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  5. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Perfect time to prep tomorrow’s lunch! Or, if you’re like me, sneak a quick cup of coffee. While your Italian Sausage and Potato Soup is cooking, take a moment to appreciate creating comfort for your family!
  6. Stir in the heavy cream and chopped kale (if using). Cook for another 5 minutes, or until the kale is wilted. This step is where the magic happens! The creaminess adds that extra layer of comfort that makes this Italian Sausage and Potato Soup so irresistible.
  7. Serve hot, garnished with grated Parmesan cheese and crushed red pepper flakes (if desired).

In my busy kitchen, this comforting Italian Sausage and Potato Soup usually takes about 30-40 minutes from start to finish. I often double the batch so we have leftovers for lunch the next day. Easy peasy!

Family-tested shortcut: I sometimes use frozen chopped kale to save even more time. It works just as well and it’s a great way to sneak in some extra veggies!

Here’s where I used to struggle with my Italian Sausage and Potato Soup – I would overcook the potatoes. Now I make sure to check them frequently after about 15 minutes of simmering.

Remember, cooking is all about experimenting and finding what works best for you and your family. Don’t be afraid to adjust the seasonings or add your own personal touch to this Italian Sausage and Potato Soup.

How We Love to Eat This!

The kids devour this comforting Italian Sausage and Potato Soup when I serve it with crusty bread for dipping. It’s the perfect combination of flavors and textures!

This Italian Sausage and Potato Soup is perfect for those busy weeknights when we need comfort food fast! I also love making it on weekends when we have more time to relax and enjoy a leisurely meal together.

For presentation, I like to sprinkle a little extra Parmesan cheese and a few red pepper flakes on top of each bowl. It makes it look extra appealing and adds a pop of flavor. This comforting Italian Sausage and Potato Soup makes me happy!

Leftovers are a lifesaver! This Italian Sausage and Potato Soup is even better the next day. I often pack it in thermoses for school lunches.

In the fall, I sometimes add roasted butternut squash to this Italian Sausage and Potato Soup for a seasonal twist. It adds a touch of sweetness that pairs perfectly with the savory sausage.

My friend Sarah raved about this Italian Sausage and Potato Soup when I served it at our last potluck. She said it was the most comforting thing she had eaten in a long time!

If your kids love this hearty recipe, they’ll go crazy for my Potsticker Soup! It has a similar comforting vibe but with an Asian-inspired twist.

We have so many different ways to enjoy this Italian Sausage and Potato Soup. Let me know how your family likes to eat it!

FAQs: Your Questions Answered

Is this Italian Sausage and Potato Soup really filling enough for growing kids? Absolutely! The potatoes, sausage, and cream make it a very hearty and satisfying meal. Plus, you can always serve it with some crusty bread or a side salad to round it out.

What if my picky eater won’t try this Italian Sausage and Potato Soup? I get it! Picky eaters are a challenge. Try pureeing a small portion of the soup to make it smoother and less intimidating. You can also sneak in some extra veggies like carrots or spinach. My picky eater is more likely to try it when I serve it with something they already love, like grilled cheese.

Can I meal prep this Italian Sausage and Potato Soup for busy weeks ahead? Yes! This soup is perfect for meal prepping. Just make a big batch on the weekend and store it in airtight containers in the fridge. It will last for up to 4 days.

Can I freeze this soup? It’s best to freeze this Italian Sausage and Potato Soup before adding the cream. Dairy tends to separate when frozen and thawed, so add the cream when you reheat it for the best texture.

What kind of sausage works best in this soup? I usually use sweet Italian sausage, but you can use mild or spicy, depending on your preference. You can even use ground turkey or chicken sausage for a lighter option.

Can I make this soup in a slow cooker? Yes! Brown the sausage and onions in a skillet, then transfer everything to your slow cooker. Add the broth, potatoes, thyme, rosemary, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and kale during the last 30 minutes of cooking.

Is there a vegetarian version of this soup? Yes, you can easily make this soup vegetarian by omitting the sausage and using vegetable broth. You can also add some white beans or lentils for extra protein.

Final Thoughts:

This Italian Sausage and Potato Soup is more than just a recipe; it’s a way to bring comfort and connection to your family’s table. It’s about creating a meal that’s both delicious and nourishing without adding to the stress of busy weeknights.

I truly hope this Italian Sausage and Potato Soup helps you achieve those comfort food goals. My mission at MommiesMore is all about simple solutions for feeding families, and I think this recipe fits the bill perfectly.

Here are my Italian Sausage and Potato Soup Comfort Hacks:

  • Pre-chopped veggies are your friend! Don’t be afraid to take shortcuts when you need them.
  • Double the batch and freeze half for later. Future you will thank you!
  • Let everyone customize their own bowls with toppings. This makes it more fun and appealing for picky eaters.

Here are a few family-tested Italian Sausage and Potato Soup variations:

  • Spicy Sausage and Potato Soup: Use hot Italian sausage and add a pinch of red pepper flakes.
  • Italian Potato Soup with Kale: Add extra kale for a boost of nutrients and fiber.
  • Creamy Italian Sausage Soup: Use more heavy cream for an even richer and creamier texture.

My son, Liam, loves the spicy version, while my daughter, Olivia, prefers the creamy version. I personally love the Italian potato soup with kale because it feels a little healthier.

Remember, this is your kitchen and your family. Feel free to make this recipe your own way. For more simple comfort food ideas for busy families, check out my Mexican Street Corn Soup.

I hope you feel encouraged and inspired to try this satisfying Italian Sausage and Potato Soup. I have no doubt that it will become a family favorite in your home too.

If you’re still looking for more comfort recipes to feed your family, check out my Chicken Parmesan Soup. It’s another family favorite!

A bowl of Italian Sausage and Potato Soup garnished with parmesan cheese and red pepper flakes.

Now go forth and create some cozy chaos in your kitchen. You got this, Momma! This Italian Sausage and Potato Soup will bring a smile to every face at your table!

 

Print

Italian Sausage and Potato Soup

Bowl of Italian Sausage and Potato Soup

This hearty Italian Sausage and Potato Soup is the perfect comfort food for a chilly evening. Packed with savory sausage, tender potatoes, and flavorful broth, it’s a one-pot wonder the whole family will love.

  • Author: Beatriz
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound Italian sausage, removed from casings
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups peeled and cubed potatoes (Yukon Gold or Russet)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped kale or spinach
  • Optional: shredded Parmesan cheese, for garnish

Instructions

  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and add the cubed potatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Stir in the chopped kale or spinach during the last 5 minutes of cooking.
  5. Serve hot, garnished with shredded Parmesan cheese if desired.

Notes

For a creamier soup, stir in a splash of heavy cream or half-and-half at the end of cooking. You can also add other vegetables like carrots or celery for added flavor and nutrients.

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