Kielbasa Potato Soup: Comforting & Delicious!

Okay, let’s talk about one of my absolute favorite comfort foods: Kielbasa Potato Soup! This recipe is a lifesaver on those chilly evenings when everyone is hungry now, and I need something warm and satisfying on the table fast. Honestly, the first time I made it, I was just trying to use up some leftover kielbasa, but the result? Pure dinnertime magic!

I remember the kids practically inhaling their bowls that night. My picky eater even asked for seconds (a true miracle!). From that day on, Kielbasa Potato Soup earned a permanent spot in our family’s meal rotation. It’s a recipe that brings everyone to the table with smiles, and that’s a win in my book. The best part? It’s so simple, even on the busiest weeknights.

This recipe isn’t about fancy techniques or hard-to-find ingredients. It’s about simple flavors, comforting textures, and the joy of sharing a warm meal with the ones you love. Because really, isn’t that what cooking is all about?

I’m thrilled to share my Kielbasa Potato Soup recipe with you all. It’s my go-to for those nights when I want to create a little bit of comfort and happiness in my home. This isn’t just a recipe, it’s a hug in a bowl! If you’re looking for a sanity-saving comfort food that your whole family will adore, you’ve come to the right place. Let’s get cooking!

INGREDIENTS You’ll Need

Here’s what you’ll need to whip up a batch of Kielbasa Potato Soup that will have your family singing your praises. Trust me, this is comfort food at its finest!

• 1 pound kielbasa sausage, sliced: This is the star! You can find this at any grocery store.
• 4 medium potatoes, peeled and diced: I usually use Russet potatoes because that is what I always have. They are perfect for the kielbasa potato soup.
• 1 medium onion, chopped: Yellow or white onions work best, it adds to the savory goodness in this Kielbasa Potato Soup.
• 2 carrots, peeled and sliced: Adds a touch of sweetness and color!
• 2 celery stalks, chopped: Don’t skip this! It helps add so much savory flavor.
• 4 cloves garlic, minced: Because everything is better with garlic!
• 6 cups chicken broth: This forms the base of our soup.
• 1 cup milk or half-and-half: This is where things get creamy! If you’re dairy-free, almond milk works great too.
• 2 tablespoons butter: Adds richness and flavor.
• 2 tablespoons all-purpose flour: This helps to thicken the soup and make it a perfect comfort food consistency.
• Salt and pepper to taste: The essentials!
• Optional toppings: shredded cheese, sour cream, chopped green onions

Trust me, this Kielbasa Potato Soup ingredient list is simple because busy moms need comfort without complexity! You can find all these ingredients at your regular grocery store. This Kielbasa Potato Soup proves delicious doesn’t mean expensive.

No worries if you don’t have carrots or celery – I use a tablespoon of dried Italian seasoning for extra comfort in my Kielbasa Potato Soup. Here’s a Kielbasa Potato Soup comfort hack that changed our family’s dinnertime: I buy pre-diced onions! My family gets extra comfort when I add a dash of smoked paprika. It really makes this recipe extra special!

Let’s Make it Happen!

Alright, fellow comfort seekers, let’s dive into making this amazing Kielbasa Potato Soup. Follow these steps and get ready for some serious dinnertime wins!

1. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the onions are translucent and softened. This is building the flavor base!
2. Add Garlic and Kielbasa: Stir in the minced garlic and sliced kielbasa. Cook for another 3-5 minutes, until the kielbasa is lightly browned and the garlic is fragrant. Your Kielbasa Potato Soup should smell amazing by now.
3. Dust with Flour: Sprinkle the flour over the kielbasa and vegetables. Stir well to coat everything evenly. This will help thicken the soup. Here’s where I used to struggle with my Kielbasa Potato Soup – learn from my experience! Make sure the flour is well incorporated and cooked for about a minute before adding the broth, this prevents a floury taste!
4. Pour in the Broth: Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
5. Add Potatoes: Add the diced potatoes to the pot. Season with salt and pepper to taste.
6. Simmer Until Tender: Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are tender. Perfect time to prep tomorrow’s lunch!
7. Stir in the Milk or Half-and-Half: Stir in the milk or half-and-half. Heat through, but do not boil. This step makes it a creamy kielbasa potato soup.
8. Serve and Enjoy: Ladle the Kielbasa Potato Soup into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

In my busy kitchen, this comforting Kielbasa Potato Soup usually takes about 30 minutes from start to finish. Don’t worry if your Kielbasa Potato Soup looks a little chunky – that’s part of its charm! While your Kielbasa Potato Soup is cooking, take a moment to appreciate creating comfort for your family! For a quick shortcut, use pre-cooked kielbasa to cut down on cooking time.

How We Love to Eat This!

This Kielbasa Potato Soup isn’t just a meal; it’s an experience! Here’s how we make it extra special in our home.

The kids devour this comforting Kielbasa Potato Soup when I serve it with crusty bread for dipping. It makes the perfect pairing! It is also a great way to get them to eat more veggies. They also love it when I put out a toppings bar with shredded cheese, sour cream, and green onions.

This Kielbasa Potato Soup is perfect for those busy weeknights when we need comfort food fast! It’s also a great option for potlucks or casual get-togethers. The other moms always ask me for the recipe!

For a seasonal twist, try adding some roasted corn in the summer or some chopped kale in the fall. This hearty recipe reminds me of another family favorite, Mexican Street Corn Soup.

We rarely have leftovers because everyone loves it so much. But when we do, this creamy kielbasa potato soup makes a great lunch the next day! Just pack it in a thermos and it’s ready to go.

For presentation, I like to garnish each bowl with a sprinkle of paprika and a dollop of sour cream. It makes it look extra inviting! This comforting Kielbasa Potato Soup reminds me of another family favorite, Chicken Parmesan Soup! If your kids love this hearty recipe, they’ll go crazy for that too!

FAQs: Your Questions Answered

Got questions about making the perfect Kielbasa Potato Soup? I’ve got answers! Here are some common concerns from fellow busy moms, along with my sanity-saving tips and comfort food wisdom.

Is this Kielbasa Potato Soup really filling enough?

Is this Kielbasa Potato Soup really filling enough for growing kids? Absolutely! The combination of kielbasa, potatoes, and broth makes it a hearty and satisfying meal. I always serve it with some crusty bread or a side salad to make it a complete meal. My kids never complain about being hungry after eating this!

What if my picky eater won’t try this?

What if my picky eater won’t try this Kielbasa Potato Soup? I get it! Picky eaters can be tough. Start by offering a small portion and letting them add their own toppings. Sometimes, just having the option to customize it can make a difference. Also, try pureeing a portion of the soup for a smoother texture that might be more appealing.

Can I meal prep Kielbasa Soup?

Can I meal prep this Kielbasa Potato Soup for busy weeks ahead? Yes! This soup is perfect for meal prepping. You can make a big batch on the weekend and store it in the fridge for up to 3-4 days. It also freezes well. Just thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.

Slow Cooker Kielbasa Potato Soup?

Can I make this Kielbasa Potato Soup in a slow cooker? Absolutely! Just add all the ingredients (except the milk or half-and-half) to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the milk or half-and-half during the last 30 minutes of cooking.

What kind of kielbasa should I use?

What kind of kielbasa should I use? You can use any type of kielbasa that you like. I usually use smoked kielbasa because it adds a lot of flavor to the soup. But you can also use Polish kielbasa or even turkey kielbasa.

Can I add other veggies?

Can I add other vegetables to this soup? Of course! Feel free to add any vegetables that your family enjoys. Some good options include corn, green beans, peas, or spinach. Just add them to the soup during the last 10-15 minutes of cooking so they don’t get overcooked.

Is this gluten-free?

Is this recipe gluten-free? This potato kielbasa soup is not gluten-free as written, but you can easily make it gluten-free by using a gluten-free flour blend. My family likes when I use rice flour!

Final Thoughts

This Kielbasa Potato Soup supports my family’s comfort food goals because it’s a warm, satisfying, and easy meal that everyone loves. It’s perfect for busy weeknights, chilly evenings, or anytime we need a little bit of comfort. Plus, it’s a great way to use up leftover kielbasa and vegetables.

Here are my Kielbasa Potato Soup Comfort Hacks:

• Use pre-cut veggies to save time.
• Add a can of diced tomatoes for extra flavor and nutrients.
• Top with crispy bacon bits for a smoky crunch.

Here are some family-tested Kielbasa Potato Soup variations:

• Spicy Kielbasa Potato Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick. My husband loves this version!
• Cheesy Kielbasa Potato Soup: Stir in a cup of shredded cheddar cheese or Monterey Jack cheese during the last few minutes of cooking. The kids always ask for this one!
• Creamy Dijon Kielbasa Potato Soup: Stir in a tablespoon of Dijon mustard for a tangy twist. This is my personal favorite!

I hope you try this Kielbasa Potato Soup recipe and that it becomes a family favorite in your home too. Remember, cooking is about creating comfort and connection. So, don’t be afraid to experiment and make it your own way!

Give this satisfying Kielbasa Potato Soup a try and transform mealtime into a moment of cozy connection! You can also find more information here: Kielbasa Potato Soup – Skinny Spatula, Kielbasa Potato Soup Recipe (Cheesy Sausage Soup) and Sweet Corn, Kielbasa and Potato Soup – Iowa Girl Eats

Kielbasa Potato Soup

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This hearty Kielbasa Potato Soup is a comforting and flavorful meal perfect for chilly evenings. Packed with smoked kielbasa, tender potatoes, and savory broth, it’s a simple and satisfying one-pot dish.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1.5 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup milk or half-and-half
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook until browned, about 5-7 minutes. Remove kielbasa from the pot and set aside.
2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
3. Pour in chicken broth and stir in thyme, salt, and pepper. Bring to a boil.
4. Add potatoes to the pot and cook until tender, about 15-20 minutes.
5. Return the cooked kielbasa to the pot.
6. Stir in milk or half-and-half and heat through. Do not boil.
7. Garnish with fresh parsley before serving.

Notes

For a richer flavor, add a dollop of sour cream or shredded cheddar cheese to each serving.