Okay, let’s talk about comfort in a bowl! My family flipped for this Cheesy Hamburger Potato Soup from the first time I made it, and it has become one of my tried and true solutions for hectic weeknights. This Cheesy Hamburger Potato Soup is not just easy, but it’s also incredibly satisfying – the kind of meal that warms you from the inside out.
I remember one particularly chaotic Tuesday; soccer practice, forgotten library books, and the general mayhem that comes with having three kids under ten. I needed something quick and comforting that wouldn’t require a ton of effort. That is when I discovered a version of Cheesy Hamburger Potato Soup, it was a dinnertime win!
The first time I tried making Cheesy Hamburger Potato Soup I accidentally added too much milk and it was way too runny. My youngest still devoured it! That is when I knew I had a winner. Now, this Cheesy Hamburger Potato Soup is the recipe that always brings smiles to the table, even when the day has been a bit rough. This is a simple comfort food the whole family loves.
I’m Beatriz, and just like you, I’m a busy mom navigating the beautiful chaos of family life. My goal is to share simple, comforting recipes that bring joy to your table without adding to the stress. If you are looking for a sanity-saving meal that everyone will enjoy, keep reading! I’m excited to share this Cheesy Hamburger Potato Soup recipe with you, fellow comfort seekers!
Ingredients for Cheesy Hamburger Potato Soup
Here’s what you will need to create some comfort in a bowl. Trust me, this Cheesy Hamburger Potato Soup ingredient list is simple because busy moms need comfort without complexity!
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups Yukon gold potatoes, peeled and cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, green onions, bacon bits
You can find these simple ingredients at your regular grocery store. This Cheesy Hamburger Potato Soup proves delicious doesn’t mean expensive!
No worries if you don’t have Yukon gold potatoes on hand – I use russet potatoes for extra comfort in my Cheesy Hamburger Potato Soup. I also sneak in a little bit of garlic powder for an extra kick; my family gets extra comfort when I add that little touch!
Another Cheesy Hamburger Potato Soup comfort hack that changed our family’s dinnertime: pre-diced onions from the produce section. A sanity saver for those nights you are short on time.
Let’s Make Cheesy Hamburger Potato Soup!
Get ready to create some comforting goodness! Here is where I used to struggle with my Cheesy Hamburger Potato Soup – learn from my experience!
- First, in a large pot or Dutch oven, brown the ground beef over medium-high heat. Be sure to drain off any excess grease. Remember, a leaner ground beef works great here too if you are watching your fat intake.
- Add the diced onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 3-5 minutes. Your Cheesy Hamburger Potato Soup should smell amazing by now! This is the time I usually start prepping any toppings we might want, like sour cream or green onions.
- Pour in the chicken broth and add the cubed potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. This is a perfect time to prep tomorrow’s lunch! In my busy kitchen, this comforting Cheesy Hamburger Potato Soup usually takes about 30 minutes from start to finish!
- Reduce the heat to low. Stir in the milk and cream cheese until the cream cheese is completely melted and the mixture is smooth. Don’t worry if your Cheesy Hamburger Potato Soup looks a little lumpy at first. Just keep stirring!
- Remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy. Here’s a little family-tested shortcut I have for my Cheesy Hamburger Potato Soup, I shred the cheese ahead of time so it melts easier.
- Ladle the Cheesy Hamburger Potato Soup into bowls and garnish with your favorite toppings. We love sour cream, green onions, and bacon bits, but feel free to get creative! While your Cheesy Hamburger Potato Soup is cooking, take a moment to appreciate creating comfort for your family! I discovered that adding some red pepper flakes to my Cheesy Hamburger Potato Soup gives it a little kick, which my husband loves!
How We Love to Eat This!
Now for the best part – enjoying your creation! This Cheesy Hamburger Potato Soup is perfect for those busy weeknights when we need comfort food fast!
The kids devour this comforting Cheesy Hamburger Potato Soup when I serve it with grilled cheese sandwiches. It’s the ultimate cozy combo! I found that pairing this creamy soup with a crunchy grilled cheese makes my kids actually want to eat it! This soup would also pair nicely with my Chicken Parmesan Soup.
This Cheesy Hamburger Potato Soup is also a lifesaver on chilly days. Nothing beats a warm bowl of soup to chase away the cold! I also love how versatile this soup is; I have made a few different variations of this, adding bacon bits, chopped green onion or even a dollop of sour cream on top!
It is perfect to make a double batch of this Cheesy Hamburger Potato Soup and enjoy leftovers for lunch the next day. If your kids love this hearty recipe, they’ll go crazy for my Potsticker Soup.
My friends always rave about this Cheesy Hamburger Potato Soup whenever I serve it at gatherings. They are always asking me for the cheesy potato soup recipe and I am always happy to share! For more simple comfort food ideas for busy families, check out my Mexican Street Corn Soup.
FAQs: Your Questions Answered
Here are some answers to questions I get asked the most! These are based on real busy mom concerns about Cheesy Hamburger Potato Soup.
- Is this Cheesy Hamburger Potato Soup really filling enough for growing kids? Absolutely! The combination of ground beef, potatoes, and cheese makes it a hearty and satisfying meal. I often add a side of whole-grain bread to make it even more filling.
- What if my picky eater won’t try this Cheesy Hamburger Potato Soup? Start by offering a small portion and letting them add their own toppings. Sometimes, just having that little bit of control can make a difference. You can also try blending some of the soup for a smoother texture.
- Can I meal prep this Cheesy Hamburger Potato Soup for busy weeks ahead? Yes! This soup is perfect for meal prepping. Just make a big batch on the weekend and store it in the fridge for up to 3-4 days. It also freezes well.
- Can this be made in a slow cooker? Yes! Brown the ground beef and then add all ingredients except the milk, cream cheese and cheddar to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. Stir in the milk, cream cheese and cheddar before serving.
- Can I use a different type of cheese? Of course! Feel free to experiment with different cheeses to find your family’s favorite flavor combination. Pepper jack cheese would add a little kick!
- Is this Cheesy Hamburger Potato Soup gluten-free? It is gluten free, unless you are sensitive to any of the ingredients.
- Can I add veggies to this Cheesy Hamburger Potato Soup? Sure! I sometimes add carrots, celery, or corn to boost the nutritional value.
- Is there a vegetarian option? You can swap out the ground beef for a plant based substitute, or just omit it altogether!
Final Thoughts on Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup recipe supports my family’s comfort food goals because it’s quick, easy, and satisfying. Plus, it’s a great way to sneak in some extra veggies!
My Cheesy Hamburger Potato Soup Comfort Hacks
- Pre-shredded cheese: Saves time and melts evenly.
- Frozen diced onions: A lifesaver on busy weeknights.
- Add a dash of hot sauce: For a little extra kick.
Here are some family-tested Cheesy Hamburger Potato Soup variations:
- Bacon Cheddar: Add crispy bacon bits for a smoky flavor. My oldest loves this version!
- Spicy Southwest: Add a can of diced tomatoes and green chilies, plus a dash of chili powder. My husband prefers this one.
- Broccoli Cheese: Add steamed broccoli florets for a boost of veggies. My youngest loves all things broccoli!
I hope you will make this your own way, just remember that cooking for your family does not have to be complicated, and I hope this simple recipe brings warmth and happiness to your table. The perfect thing about recipes is that you can tweak them to your family’s preferences. Enjoy creating this satisfying cheesy beef and potato soup for your family!
Looking for a similar recipe? Hamburger Potato Soup (Best Creamy Recipe!) Is one recipe that you can test with your family to give them some variety!
Check out this recipe’s great link that shows what the ingredients should look like: Cheesy Hamburger Potato Soup Ingredients: 1 lb ground beef 5 …
Here is another family favorite. Check out this other recipe that you can share with your family: Cheesy Beef and Potato Soup – I Am Homesteader.
I hope you enjoy this delicious Cheesy Hamburger Potato Soup!
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Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is a hearty and comforting meal, perfect for a chilly evening. It combines ground beef, potatoes, and a creamy, cheesy broth for a delicious and satisfying soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
- 4 medium potatoes, peeled and cubed
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Optional toppings: sour cream, green onions, bacon bits
Instructions
- In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain off any excess grease.
- Add chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
- Pour in chicken broth and diced tomatoes. Add cubed potatoes, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in shredded cheddar cheese and milk until cheese is melted and the soup is creamy.
- Serve hot, garnished with sour cream, green onions, or bacon bits, if desired.
Notes
For a richer flavor, use beef broth instead of chicken broth. You can also add other vegetables like carrots or celery.