Craving Comfort? Try These Cheesy Rotel Sausage Balls!

Okay, let’s chat, friend! So, there I was, staring into the fridge, AGAIN, wondering what on earth I could pull together that everyone would actually eat. Then I remembered those magical little bites of cheesy goodness – Cheesy Rotel Sausage Balls. They’re like a warm hug on a plate, and they always bring smiles to even the hangriest faces. I’ve tweaked and perfected this recipe over the years, learning a few comfort hacks along the way.

My youngest, Liam, is my pickiest eater, but even he can’t resist these. He calls them “Spicy Cheese Bombs,” haha! Honestly, finding something that brings us together at the table, without me turning into a short-order cook, is a major win. And that’s what I’m here to share with you: simple, comforting food that doesn’t make you lose your mind in the process. Are you ready to bring some easy comfort into your kitchen with these Cheesy Rotel Sausage Balls? Let’s get cooking!

INGREDIENTS You’ll Need:

Trust me, this Cheesy Rotel Sausage Balls ingredient list is simple because busy moms need comfort without complexity! I always have Bisquick on hand for quick dinners and easy breakfasts. I love the ease and comfort it brings to so many meals. No worries if you only have self-rising flour; it works just as well. My family gets extra comfort when I add a dash of garlic powder to the mix.

You can find these simple ingredients at your regular grocery store. These Cheesy Rotel Sausage Balls proves delicious doesn’t mean expensive. Comfort food should be accessible to everyone. You can even prep the ingredients the night before to save time in the morning!

1 pound ground pork sausage: I usually go for a mild or hot variety, depending on the mood of the family that day. If you only have Italian sausage on hand, it works great too.
1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained: This is the secret weapon! It gives the Cheesy Rotel Sausage Balls that perfect kick.
2 cups shredded cheddar cheese: I’m a cheddar girl, but you can use any cheese that melts well. Pepper jack is amazing if you like things a bit spicier!
1 ½ cups Bisquick baking mix: This keeps things simple.

Let’s Make it Happen!

Preheat your oven to 350°F (175°C). While that’s heating up, grab a large bowl. We’re about to get our hands dirty (in a good way!). I love using a big stainless steel bowl for this because it’s easy to mix everything together.
Add the ground sausage to the bowl. I like to break it up a little with my hands before adding the other ingredients. This helps ensure everything mixes evenly.
Pour in the can of Rotel, undrained. Don’t skip this step! The juice adds so much flavor and helps keep the Cheesy Rotel Sausage Balls moist.
Add the shredded cheddar cheese. Okay, confession time: Sometimes I add more cheese. Because, well, cheese. Nobody ever complains. The kids love helping with this part, but sometimes more cheese ends up in their mouths than in the bowl!
Pour in the Bisquick baking mix. This is what helps bind everything together.
Now, here comes the fun part: Use your hands to mix everything together until it’s well combined. Don’t be afraid to get in there! Just make sure you wash your hands first, of course. Here’s where I used to struggle with my Cheesy Rotel Sausage Balls – learn from my experience! I used to overmix, which made the sausage balls tough. Now I mix just until everything is combined.
Roll the mixture into 1-inch balls. I find it’s easiest to use a small cookie scoop to get uniform sizes. Place them on an ungreased baking sheet. This comforting Cheesy Rotel Sausage Balls usually takes about 15 minutes to prep, from start to finish.
Bake for 20-25 minutes, or until the Cheesy Rotel Sausage Balls are golden brown and cooked through. Your Cheesy Rotel Sausage Balls should smell amazing by now. Perfect time to prep tomorrow’s lunch!
Let them cool for a few minutes before serving. This gives them a chance to firm up a bit. I’m telling you, these Cheesy Rotel Sausage Balls are worth the wait! While your Cheesy Rotel Sausage Balls are cooking, take a moment to appreciate creating comfort for your family!

How We Love to Eat This!

My family devours this comforting Cheesy Rotel Sausage Balls when I serve it with a simple side salad and some baby carrots. It’s also great with a side of mashed sweet potatoes for a touch of sweetness. The kids also love dipping them in ranch dressing. I know, I know, but hey, if it gets them to eat, I’m not complaining!

These Cheesy Rotel Sausage Balls are perfect for those busy weeknights when we need comfort food fast! They’re also a hit at parties. I’ve brought them to potlucks and game nights, and they always disappear quickly.

For a festive touch, you can serve these Cheesy Rotel Sausage Balls with a dollop of sour cream and a sprinkle of chopped green onions. My friend, Mel, has a great recipe for Rotel Cream Cheese Sausage Balls – In the Kitchen with Momma Mel, if you are looking for something extra creamy and tasty.

If you have any leftover Cheesy Rotel Sausage Balls (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. They’re also great reheated in the microwave or oven.

FAQs: Your Questions Answered

Is this Cheesy Rotel Sausage Balls really filling enough for growing kids? Absolutely! The sausage provides protein, and the cheese adds some healthy fats. Plus, the Bisquick helps make them more substantial.
What if my picky eater won’t try this Cheesy Rotel Sausage Balls? Start small! Offer them just one ball and let them dip it in their favorite sauce. Sometimes, just seeing other people enjoy it will encourage them to try it.
Can I meal prep this Cheesy Rotel Sausage Balls for busy weeks ahead? Yes! You can mix all the ingredients together and store it in the fridge for up to 24 hours before baking. Or, you can bake the sausage balls ahead of time and reheat them when you’re ready to eat.
Can I freeze these Cheesy Rotel Sausage Balls? Yes, you can! Bake them as directed, let them cool completely, and then freeze them in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. They’ll keep for up to 2 months. When you’re ready to eat them, reheat them in the oven or microwave.
Can I make these Cheesy Rotel Sausage Balls ahead of time for a party? Absolutely! They’re perfect for parties because they’re easy to make and transport. Just bake them ahead of time and reheat them before serving.
What if I don’t have Bisquick? You can use self-rising flour instead. Just make sure to add a pinch of salt.
Can I use a different type of sausage? Yes! I’ve used Italian sausage, chorizo, and even turkey sausage with great results. Just adjust the seasonings to your liking. What’s Mom Cookin’ also has a great Cheesy Sausage and Rotel Balls recipe that is similar to this, but you could see what sausage they recommend.

Final Thoughts:

These Cheesy Rotel Sausage Balls are more than just a recipe – they’re a sanity-saver! They are a quick, easy, and comforting way to feed your family without spending hours in the kitchen. I hope this brings some warmth and happiness to your table.

My Cheesy Rotel Sausage Balls Comfort Hacks:

Add a dash of garlic powder to the mixture for an extra flavor boost.
Use a cookie scoop to make uniform-sized sausage balls.
Don’t overmix the ingredients, or the sausage balls will be tough.

Here are some family-tested Cheesy Rotel Sausage Balls variations:

Spicy Sausage Balls: Use hot sausage and add a pinch of cayenne pepper.
Cheddar Sausage Balls: Use extra cheddar cheese for an even cheesier flavor.
Cream Cheese Sausage Balls: Add 4 ounces of softened cream cheese to the mixture for a creamier texture. You can find other great Cream Cheese Sausage Balls recipes on Plain Chicken if you want to experiment more.

My husband loves the spicy version, while the kids prefer the classic cheddar Cheesy Rotel Sausage Balls. I encourage you to make this recipe your own! Experiment with different cheeses, sausages, and spices until you find the perfect combination for your family.

I hope you enjoy this satisfying Cheesy Rotel Sausage Balls as much as my family does! Remember, cooking should be fun and relaxing. Don’t be afraid to experiment and make mistakes. And most importantly, enjoy the process of creating comfort for your loved ones. For more easy comfort food ideas, check out my Cheesy Hamburger Potato Soup and Italian Sausage and Potato Soup recipes. Another great recipe that uses Bisquick is my Bisquick Sausage Balls, so you know that will be an easy one too. Happy cooking, friend!

Cheesy Rotel Sausage Balls

Print Recipe

These cheesy Rotel sausage balls are the perfect crowd-pleasing appetizer or snack. Made with sausage, cheese, Rotel tomatoes, and Bisquick, they’re easy to make and incredibly delicious.

Author: Beatriz
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 30 sausage balls
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound breakfast sausage
10 ounces Rotel diced tomatoes and green chilies, undrained
2 cups shredded cheddar cheese
1 ½ cups Bisquick baking mix

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the sausage, Rotel, cheddar cheese, and Bisquick. Mix well until everything is evenly distributed.
Shape the mixture into 1-inch balls.
Place the sausage balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before serving.

Notes

Serve with your favorite dipping sauce, such as ranch dressing or queso.