Hey there, fellow moms! Beatriz here, from MommiesMore. Let’s talk about a true sanity-saver in my kitchen: Bisquick Sausage Balls. I remember the first time I made them like it was yesterday. My oldest was going through a major picky-eating phase, and I was desperate for something – anything – he’d actually eat. I stumbled upon a recipe for these Bisquick Sausage Balls, and something told me to give it a whirl. Turns out, it was a total game changer. My son devoured them, and I finally had a comfort food win under my belt.
And you know what? They’ve been a family favorite ever since. It’s amazing how such a simple recipe, with so few ingredients, can bring so much comfort to our table. They’re perfect for those crazy weeknights, holiday mornings, or even a quick after-school snack. Seriously, these little guys are a lifesaver! If you’re anything like me – a busy mom searching for simple comfort food solutions – then stick around!
INGREDIENTS You’ll Need:
Trust me, this Bisquick Sausage Balls ingredient list is simple because busy moms need comfort without complexity! Here’s what you’ll need to whip up a batch of these tasty treats:
- 2 cups Bisquick baking mix
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1/4 cup milk (optional)
You can find these simple ingredients at your regular grocery store. Don’t stress about name brands either – whatever is on sale works perfectly. This Bisquick Sausage Balls recipe proves delicious doesn’t mean expensive, which is music to my ears!
Now, let’s talk ingredient swaps. No worries if you don’t have cheddar – I use Monterey Jack for extra comfort in my Bisquick Sausage Balls, sometimes! You can also use different types of breakfast sausage. My family gets extra comfort when I add a little bit of maple flavored sausage. Yum! Here’s a Bisquick Sausage Balls comfort hack that changed our family’s dinnertime: pre-shredded cheese. Seriously, a game changer!
Let’s Make it Happen!
Alright, comfort seekers, let’s get cooking! These Bisquick Sausage Balls are so easy, even the kids can help (bonus points for built-in entertainment!).
- First, preheat your oven to 350°F (175°C). Getting the oven ready first is always a good plan.
- In a large bowl, combine the Bisquick baking mix, breakfast sausage, and shredded cheddar cheese. Get your hands in there and mix it all up! It’s easiest to use your hands to really get everything combined.
- If the mixture seems a little dry, add the milk, one tablespoon at a time, until it comes together. Don’t overdo it, though. You want it to be moist, not wet.
- Roll the mixture into 1-inch balls. I like to use a small cookie scoop to make sure they’re all uniform in size. It’s quicker and easier!
- Place the sausage cheese balls on an ungreased baking sheet. You can line it with parchment paper for easy cleanup, if you’d like.
- Bake for 20-25 minutes, or until golden brown and cooked through. Your Bisquick Sausage Balls should smell amazing by now.
- Let them cool slightly before serving. Here’s where I used to struggle with my Bisquick Sausage Balls – I used to burn them! Learn from my experience and watch them closely.
In my busy kitchen, this comforting Bisquick Sausage Balls recipe usually takes about 30 minutes total, from prep to finish. While your Bisquick Sausage Balls are cooking, take a moment to appreciate creating comfort for your family! Perfect time to prep tomorrow’s lunch.
How We Love to Eat This!
The best part about these Bisquick Sausage Balls is how versatile they are. My family enjoys this comforting Bisquick Sausage Balls as a quick breakfast, a tasty appetizer, or even a fun snack.
The kids devour this comforting Bisquick Sausage Balls when I serve it with scrambled eggs and some fresh fruit for breakfast. I also pack them in their lunchboxes sometimes as a special treat. This Bisquick Sausage Balls is perfect for those busy weeknights when we need comfort food fast! Serve them with a simple salad and some roasted veggies for a complete meal.
These sausage cheese balls are also a crowd-pleaser at parties and gatherings. I often make a big batch for potlucks and game nights. Presentation tips that make food appealing to families? Arrange them on a pretty platter with some toothpicks for easy grabbing.
Leftovers? Don’t throw them away! Crumble them up and add them to omelets or breakfast burritos. You can also chop them up and toss them with pasta for a quick and easy dinner. Season variations you’ve tried? I like to add a sprinkle of red pepper flakes for a little kick.
My friend Sarah loved them so much, she asked me for the recipe! For another savory snack option, consider this Italian Sausage and Potato Soup – it’s another family favorite.
FAQs: Your Questions Answered
Here are some common questions I get about making Bisquick Sausage Balls, answered like I’m helping a fellow mom:
- Is this Bisquick Sausage Balls really filling enough for growing kids? Absolutely! The sausage and cheese provide plenty of protein and fat to keep them satisfied.
- What if my picky eater won’t try this Bisquick Sausage Balls? I feel you! Try cutting them into smaller pieces or serving them with a dip they like, such as ranch dressing or honey mustard. The key is to make it fun and appealing.
- Can I meal prep this Bisquick Sausage Balls for busy weeks ahead? Definitely! You can make the sausage balls ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage.
- Can I use turkey sausage instead of pork sausage? Sure! Turkey sausage is a great alternative for a leaner option.
- What if I don’t have Bisquick? You can make your own by combining flour, baking powder, salt, and shortening.
- Are these Bisquick appetizer recipes good for parties? Absolutely! They are always a hit at parties and gatherings.
- My cheddar sausage balls came out dry, what did I do wrong? You may have added too much Bisquick or overbaked them. Try adding a little more milk next time.
My family loves breakfast sausage balls, but sometimes we switch it up. My family gets extra comfort when I add different cheeses.
Final Thoughts:
These Bisquick Sausage Balls have truly become a staple in our home, and I hope they become one in yours too. They’re a simple, satisfying, and endlessly adaptable recipe that brings a little bit of comfort to even the busiest days.
Here are my Bisquick Sausage Balls Comfort Hacks:
- Use pre-shredded cheese to save time.
- Make a big batch and freeze them for later.
- Add a little bit of maple syrup to the mixture for a touch of sweetness.
And here are a few family-tested variations:
- Spicy Sausage Balls: Add a pinch of red pepper flakes to the mixture. My husband loves this version!
- Jalapeño Cheese Sausage Balls: Add diced jalapeños and pepper jack cheese. My oldest son is a huge fan of this one.
- Everything Bagel Sausage Balls: Mix in everything bagel seasoning. I love this one!
Remember, cooking should be fun and stress-free. Don’t be afraid to experiment and make this recipe your own. For a heartier meal, serve with Sausage and Tortellini Soup for extra comfort. You can also check out this classic Bisquick Sausage Balls-A Southern Favorite – Gonna Want ….
I hope this recipe brings your family as much joy and comfort as it has brought mine. Here’s to more dinnertime wins and less kitchen overwhelm! You’ve got this! Now go make some magic, one Bisquick Sausage Ball at a time! Looking for other great recipes? Try this Sausage Sweet Potato Kale Soup! Don’t forget to check out this Bisquick Sausage Balls Recipe from Allrecipes. You will also want to check out this Sausage Balls Recipe!
Bisquick Sausage Balls
These classic Bisquick sausage balls are a crowd-pleasing appetizer or breakfast option. Made with just a few simple ingredients, they’re quick to prepare and bake to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 36 balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 3 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, Bisquick, cheddar cheese, and milk.
- Mix well until all ingredients are evenly distributed.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm.
Notes
Serve with your favorite dipping sauce, such as honey mustard or ranch dressing.