Okay, let’s talk Macaroni Corn Casserole Recipe! I remember the first time I made it. I was scrambling for a side dish that would please everyone, including my picky eaters. One bite, and my family was hooked! This Macaroni Corn Casserole Recipe has become a staple in our cozy chaos.

It’s a simple comfort food solution for those nights when you need something satisfying but don’t want to spend hours in the kitchen. I am so excited to share my go-to recipe with you! We all need dinnertime wins, right? As busy moms, we deserve simple comfort food that brings our families together. So, let’s get cooking!

INGREDIENTS You’ll Need

Here’s what you need for this easy Macaroni Corn Casserole Recipe:

1 pound elbow macaroni: The classic choice!
1 (15 ounce) can of creamed corn: Adds creaminess and sweetness to our Macaroni Corn Casserole Recipe.
1 (15 ounce) can of whole kernel corn, drained: For that extra corn flavor and texture.
1 cup sour cream: Makes the macaroni and corn bake extra creamy.
1/2 cup melted butter: Adds richness and flavor.
2 cups shredded cheddar cheese: Because cheese makes everything better!
1 teaspoon salt: To balance the flavors.
1/2 teaspoon black pepper: A little kick of spice.
1/4 cup chopped onion: Adds a savory note (optional, but I love it!).

Trust me, this Macaroni Corn Casserole Recipe ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

Budget-friendly alternative: If you don’t have cheddar cheese on hand, a Colby Jack blend also works well in this Macaroni Corn Casserole Recipe. No worries if you don’t have sour cream; plain yogurt can provide similar creaminess for extra comfort in my Macaroni Corn Casserole Recipe.

For more inspiration on creamy casseroles that are simple to prepare, check out this Sweet Corn Spoonbread Casserole. It’s another family favorite that’s sure to please!

Let’s Make it Happen!

Now, let’s get to the fun part – making this Macaroni Corn Casserole Recipe!

Preheat your oven to 350°F (175°C). This is important to ensure even baking.
Cook the macaroni according to package directions. Don’t overcook it; you want it to be slightly firm.
While the macaroni is cooking, melt the butter in a large bowl. This sets the stage for a smooth and creamy casserole.
Add the creamed corn, drained corn, sour cream, cheddar cheese, salt, pepper, and onion (if using) to the melted butter. Mix well to combine.
Drain the macaroni and add it to the corn and cheese mixture. Stir until everything is evenly coated. This step ensures that every bite is packed with flavor.
Pour the mixture into a greased 9×13 inch baking dish. Level it out for even baking.
Bake for 30-35 minutes, or until golden brown and bubbly. Your Macaroni Corn Casserole Recipe should smell amazing by now!
Let it cool for a few minutes before serving. This gives the casserole time to set up a bit.

Here’s where I used to struggle with my Macaroni Corn Casserole Recipe – I always overcooked the macaroni! Learn from my experience: aim for al dente! In my busy kitchen, this comforting Macaroni Corn Casserole Recipe usually takes about an hour from start to finish. While your Macaroni Corn Casserole Recipe is cooking, take a moment to appreciate creating comfort for your family!

For even more flavor, try adding a sprinkle of paprika on top before baking this cheesy macaroni corn casserole recipe.

How We Love to Eat This!

This Macaroni Corn Casserole Recipe is a hit in our house, and I have a feeling it will be in yours too!

The kids devour this comforting Macaroni Corn Casserole Recipe when I serve it with some simple roasted chicken or pork chops. A side of steamed green beans adds a touch of freshness. This Macaroni Corn Casserole Recipe is perfect for those busy weeknights when we need comfort food fast! It is also perfect alongside some Mexican Street Corn Soup.

We also love this macaroni and corn bake for potlucks and family gatherings. It’s always a crowd-pleaser!

Leftovers? No problem! This casserole reheats beautifully. I often pack it in lunchboxes or enjoy it for a quick and easy lunch. Guest and friend reactions to this delicious Macaroni Corn Casserole Recipe are always positive – everyone asks for the recipe!

Seasonal variation: In the fall, I sometimes add a pinch of nutmeg to the Macaroni Corn Casserole Recipe for a warm, cozy flavor.

FAQs: Your Questions Answered

Okay, let’s tackle some common questions about this Macaroni Corn Casserole Recipe:

Is this Macaroni Corn Casserole Recipe really filling enough for growing kids?

Absolutely! The macaroni, corn, and cheese provide a good source of carbohydrates, fiber, and protein to keep your kids satisfied.

What if my picky eater won’t try this Macaroni Corn Casserole Recipe?

Start by offering a small portion alongside something they already love. You can also try blending some cooked vegetables into the casserole for extra nutrition.

Can I meal prep this Macaroni Corn Casserole Recipe for busy weeks ahead?

Yes! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I freeze this easy macaroni corn casserole?

Yes, you can! Wrap it tightly in plastic wrap and then in foil. It will last for up to 3 months. Thaw it overnight in the refrigerator before baking.

What kind of cheese works best in this Macaroni Corn Casserole Recipe?

Cheddar is my go-to, but you can also use Monterey Jack, Colby Jack, or even a blend of cheeses.

Can I add meat to this southern macaroni corn casserole?

Absolutely! Cooked and crumbled bacon, ham, or ground beef would be delicious additions. For another comforting dish, similar to this one, be sure to check out this Chicken Corn Chowder!

Is there a way to make this Macaroni Corn Casserole Recipe healthier?

You can use whole wheat macaroni, low-fat sour cream, and reduce the amount of cheese.

I’ve found that adding a little bit of spice, like a dash of hot sauce, can also help to make this creamy corn casserole with macaroni more appealing to adults. My family particularly loves it when I add some cooked bacon crumbles!

Final Thoughts

This Macaroni Corn Casserole Recipe is more than just a meal; it’s a symbol of comfort and family. It supports my family’s comfort food goals by being easy to make, budget-friendly, and satisfying for everyone. I hope you give this recipe a try and make it your own!

My Macaroni Corn Casserole Recipe Comfort Hacks:

Add a crispy topping: Sprinkle breadcrumbs or crushed crackers on top before baking for extra crunch.
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Get creative with cheese: Experiment with different types of cheese to find your favorite flavor combination.

Family-tested Macaroni Corn Casserole Recipe variations: My son loves it with bacon, while my daughter prefers it with extra cheese. My husband enjoys a cheesy macaroni corn casserole recipe version with a sprinkle of paprika on top.

Remember, cooking should be fun and stress-free! Don’t be afraid to experiment and make this Macaroni Corn Casserole Recipe your own. I hope this recipe brings as much joy and comfort to your family as it has to mine. Go ahead, fellow comfort seekers, try this satisfying Macaroni Corn Casserole Recipe!

If you are looking for even more simple comfort food ideas for busy families, check out the Macaroni Corn Casserole {Oven or Crock-Pot!} recipe, along with this Creamy Corn Macaroni and Cheese Casserole – Julie’s Eats …!
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Macaroni Corn Casserole Recipe

Print Recipe

This creamy Macaroni Corn Casserole is a comforting and delicious side dish, perfect for potlucks or weeknight dinners. It’s packed with cheesy goodness and sweet corn, making it a crowd-pleasing favorite.

Author: Beatriz
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound elbow macaroni, cooked according to package directions
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the cooked macaroni, creamed corn, whole kernel corn, sour cream, mayonnaise, cheddar cheese, melted butter, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, try using sharp cheddar cheese or adding a sprinkle of paprika before baking.