Comforting Chicken Corn Chowder: A Perfect Recipe!

Hey there, fellow comfort seekers! It’s Beatriz from MommiesMore, and let’s talk about a dish that’s been a total dinnertime win in my house: Chicken Corn Chowder! There’s something so comforting about a big bowl of creamy, flavorful soup, especially when it’s packed with simple ingredients and kid-friendly flavors. I’m here to share the easiest, most satisfying recipe for Chicken Corn Chowder that I’ve perfected over the years.

I remember the first time I made Chicken Corn Chowder. I was trying to find a way to use up leftover cooked chicken (we always seem to have some!) and wanted something warmer than a salad. The kids were going through a “soup is boring” phase, but I was determined to change their minds. After some tinkering with different recipes and a little bit of mom magic, this Chicken Corn Chowder became a surprise hit. Now, it’s a staple, requested at least once a month! It brings such comfort knowing everyone is happy and well-fed.

This Chicken Corn Chowder is pure comfort food – the kind that warms you from the inside out and makes everyone feel a little bit better after a long day. I’m here to share my journey and hopefully, help you discover a new family favorite. Let’s bring some simple comfort to your table. Trust me, if I can make it work with my chaotic schedule, you definitely can too! So, grab your apron, and let’s get cooking!

• 4 cups cooked chicken, shredded or diced: This is a great way to use leftovers!
• 6 cups chicken broth: Adds a savory base to our Chicken Corn Chowder.
• 1 cup yellow onion, diced: Essential for building flavor.
• 1 cup celery, diced: Adds a subtle crunch and freshness.
• 1 cup carrots, diced: Brings a touch of sweetness and color.
• 2 cups frozen corn: Easy and convenient; feel free to use fresh when in season.
• 1 cup potatoes, peeled and diced: I use Yukon gold for extra creaminess in this Chicken Corn Chowder.
• 1/2 cup heavy cream: Adds richness and that classic chowder texture. If you’re looking for a lighter option, try using half-and-half.
• 1/4 cup all-purpose flour: For thickening. You can use a gluten-free flour blend if needed.
• 2 tablespoons butter: Adds richness and helps sauté the vegetables.
• 1 teaspoon salt: Adjust to your taste.
• 1/2 teaspoon black pepper: Freshly ground is always best.
• Optional garnishes: Fresh parsley, chives, crumbled bacon, or a dollop of sour cream.

This Chicken Corn Chowder proves delicious doesn’t mean expensive or complicated. You can find these simple ingredients at your regular grocery store. Don’t worry if you don’t have celery – I sometimes skip it for extra comfort and my Chicken Corn Chowder still tastes amazing. My family gets extra comfort when I add a pinch of smoked paprika for depth. Trust me, this Chicken Corn Chowder ingredient list is simple because busy moms need comfort without complexity! Here’s a Chicken Corn Chowder comfort hack that changed our family’s dinnertime: I buy pre-diced veggies to save prep time!

1. Melt the butter: In a large pot or Dutch oven over medium heat, melt the butter. This adds a rich base flavor for our Chicken Corn Chowder.
2. Sauté the vegetables: Add the diced onion, celery, and carrots to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent. This step builds a delicious aromatic foundation for our Chicken Corn Chowder.
3. Add the flour: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This helps to create a roux, which will thicken the Chicken Corn Chowder. Don’t worry if your Chicken Corn Chowder looks a little pasty at this point – it will all come together!
4. Pour in the chicken broth: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Make sure to scrape up any browned bits from the bottom of the pot – that’s where the flavor is!
5. Add potatoes and corn: Add the diced potatoes and frozen corn to the pot. Bring the Chicken Corn Chowder to a simmer.
6. Simmer: Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are tender. Perfect time to prep tomorrow’s lunch! In my busy kitchen, this comforting Chicken Corn Chowder usually takes about 40 minutes from start to finish – a total sanity-saver!
7. Add the chicken: Stir in the cooked chicken and heat through. Your Chicken Corn Chowder should smell amazing by now!
8. Stir in the cream: Stir in the heavy cream. Be careful not to boil the Chicken Corn Chowder after adding the cream, as it may curdle. Here’s where I used to struggle with my Chicken Corn Chowder – adding the cream too early. Learn from my experience!
9. Season: Season the Chicken Corn Chowder with salt and pepper to taste. Remember, taste as you go – everyone’s palate is different!
10. Serve: Ladle the Chicken Corn Chowder into bowls and garnish with fresh parsley, chives, crumbled bacon, or a dollop of sour cream, if desired. While your creamy Chicken Corn Chowder is cooking, take a moment to appreciate creating comfort for your family!

Here’s a little comfort hack: I often make a double batch of this Chicken Corn Chowder. That way, we have leftovers for lunch the next day, which is a huge win during the busy school week!

My family loves this Chicken Corn Chowder served with a side of crusty bread or grilled cheese sandwiches. The kids devour this comforting Chicken Corn Chowder when I serve it with these simple sides, and it makes for a complete and satisfying meal.

This easy Chicken Corn Chowder is perfect for those busy weeknights when we need comfort food fast! It’s also great for potlucks or casual gatherings with friends. For presentation, I like to sprinkle a little paprika on top and add a sprig of fresh parsley. It makes the Chicken Corn Chowder look extra inviting!

If you have leftovers (which is rare in my house!), this Chicken Corn Chowder is delicious reheated the next day. I sometimes add a little extra chicken broth to thin it out if it gets too thick. In the summer, I’ve even tried a chilled version of this Chicken Corn Chowder, which is surprisingly refreshing! My friend Maria tried my Chicken Corn Chowder recipe, and she told me she added a can of diced tomatoes. What a great twist!

This comforting Chicken Corn Chowder reminds me of another family favorite: Chicken Parmesan Soup! If your kids love this hearty recipe, they’ll go crazy for Mexican Street Corn Soup. For more simple comfort food ideas for busy families, check out my Chili’s Chicken Enchilada Soup Recipe.

• Is this Chicken Corn Chowder really filling enough for growing kids? Absolutely! The combination of chicken, potatoes, corn, and cream makes this Chicken Corn Chowder a hearty and satisfying meal. I often add a side of whole-wheat bread to ensure everyone is full and happy.
• What if my picky eater won’t try this Chicken Corn Chowder? Ah, the picky eater challenge! I’ve been there. Try serving a small portion alongside something they already love. Also, let them add their own toppings, like cheese or crackers. Sometimes, just the act of customization can encourage them to try something new. Remember, the Chicken Corn Chowder offers multiple flavors in one bite, so that could change their mind too.
• Can I meal prep this Chicken Corn Chowder for busy weeks ahead? Yes, you can! This Chicken Corn Chowder is great for meal prepping. Just make a big batch on the weekend and store it in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just be aware that the texture may change slightly after freezing and thawing.
• Can I make this in a slow cooker? Yes, absolutely! This recipe is easily adaptable for the slow cooker. Here’s how: Sauté the vegetables as directed, then transfer them to your slow cooker. Add the chicken broth, potatoes, and corn. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cooked chicken and cream during the last 30 minutes of cooking time. For a recipe, check out Slow Cooker Chicken Corn Chowder – Creme De La Crumb.
• Can I make this a healthy Chicken Corn Chowder? For a lighter version, use half-and-half instead of heavy cream. You can also add more vegetables, such as zucchini or bell peppers. For a recipe, check out Healthy Chicken Corn Chowder – Meals with Maggie.
• Can I use rotisserie chicken to make it even faster? Absolutely! Rotisserie chicken is a great shortcut for busy weeknights. Just shred the chicken and add it to the soup according to the recipe instructions.
• What if I don’t have potatoes? No problem! You can substitute sweet potatoes or even cauliflower for a lower-carb option. It will still be a comforting and delicious Chicken Corn Chowder.
• What if I want a thicker creamy chicken corn soup? An easy way to thicken the chowder is to mash some of the potatoes before adding the cream. This adds body and texture without adding extra flour.

This Chicken Corn Chowder is more than just a recipe; it’s a hug in a bowl. It supports my family’s comfort food goals by being easy to make, satisfying to eat, and packed with good-for-you ingredients.

My Chicken Corn Chowder Comfort Hacks:

• Pre-diced veggies: Saves precious time!
• Rotisserie chicken: A lifesaver on busy nights.
• Make a double batch: Leftovers are the best!

Family-Tested Variations:

• Spicy Chicken Corn Chowder: Add a pinch of cayenne pepper or a dash of hot sauce.
• Smoked Chicken Corn Chowder: Use smoked chicken for a deeper, richer flavor.
• Vegetarian Chicken Corn Chowder: Substitute vegetable broth for chicken broth and add plant based chicken.

My son loves the spicy version, while my daughter prefers the classic, creamy Chicken Corn Chowder. Feel free to make it your own way. Add your favorite spices, swap out vegetables, or experiment with different toppings. The most important thing is to create a comforting bowl of Chicken Corn Chowder that your family will love! I hope this helps you enjoy Slow Cooker Chicken Corn Chowder – Eat Love Eat too!

I hope this creamy Chicken Corn Chowder brings as much joy and comfort to your family as it does to mine. Remember, cooking doesn’t have to be perfect – it just needs to be made with love. So, go ahead, give it a try, and let me know what you think. I’m sending you all the dinnertime win vibes! Let’s all try making a batch of Chicken Corn Chowder this week.