Okay, friend! Let’s chat over coffee about something that’s been a dinnertime WIN for my family lately: Sweet Corn Spoonbread Casserole. I know, I know, another casserole recipe… but hear me out! This one is seriously simple and feels like a warm hug on a plate.
I remember the first time I made this Sweet Corn Spoonbread Casserole. My youngest was going through a major picky eating phase, and I was desperately searching for something, anything, he’d actually eat. I stumbled upon a sweet corn casserole recipe, tweaked it a little, and crossed my fingers. The result? Clean plates all around! It became a comfort food win because it was easy, satisfying, and something the whole family actually agreed on!
It’s amazing how a simple dish like Sweet Corn Spoonbread Casserole can bring so much family comfort. We all crave those easy, satisfying meals, right?
This Sweet Corn Spoonbread Casserole isn’t about fancy techniques or complicated ingredients. It’s about creating a warm, delicious meal that brings everyone together.
My cooking journey is all about finding sanity-saving comfort food that doesn’t require me to spend hours in the kitchen.
If you’re a busy mom seeking simple comfort food to feed your family without the overwhelm, you’ve come to the right place!
INGREDIENTS You’ll Need:
Alright, let’s talk ingredients! The best part about this Sweet Corn Spoonbread Casserole is that you probably have most of these items in your pantry already.
Here’s what you’ll need:
- 1 (15 ounce) can of creamed corn
- 1 (15 ounce) can of whole kernel corn, drained
- 1 cup sour cream
- 1 cup milk
- 1 (8.5 ounce) box of cornbread mix (like Jiffy)
- 1/2 cup melted butter
- 2 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese (optional, but highly recommended!)
Trust me, this Sweet Corn Spoonbread Casserole ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store – no fancy specialty shops required.
For extra comfort, I sometimes swap out the milk for half-and-half. It makes the creamy corn spoonbread even richer!
And if you’re feeling a little fancy, you can add a can of diced green chiles for a little kick. My family gets extra comfort when I add a sprinkle of bacon bits on top before baking. It’s a game-changer!
This Sweet Corn Spoonbread Casserole proves delicious doesn’t mean expensive! It’s all about using simple, accessible ingredients to create something truly comforting.
Don’t have sour cream? No worries! I use plain Greek yogurt for extra comfort in my Sweet Corn Spoonbread Casserole. It works like a charm and adds a little extra protein boost!
Let’s Make it Happen!
Okay, friend, time to get cooking! Don’t worry, this Sweet Corn Spoonbread Casserole is so easy, even the kids can help.
- Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch baking dish. This prevents sticking and makes cleanup a breeze!
- In a large bowl, combine the creamed corn, drained whole kernel corn, sour cream, and milk. Stir until everything is well combined. This is where the magic begins! This comforting Sweet Corn Spoonbread Casserole is starting to take shape.
- Add the cornbread mix, melted butter, and lightly beaten eggs to the corn mixture. Gently stir until just combined. Be careful not to overmix! Overmixing can lead to a tough cornbread casserole. Remember, we’re going for a light and fluffy easy spoonbread casserole here!
- Pour the mixture into the prepared baking dish. Spread it out evenly. Perfect time to prep tomorrow’s lunch!
- Sprinkle the shredded cheddar cheese (if using) evenly over the top. This adds a delicious cheesy layer that the kids will love!
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Your Sweet Corn Spoonbread Casserole should smell amazing by now! Here’s where I used to struggle with my Sweet Corn Spoonbread Casserole – I would always overbake it! Now, I check it frequently after 40 minutes.
- Let the casserole cool for a few minutes before serving. This allows it to set up a bit and makes it easier to slice.
In my busy kitchen, this comforting Sweet Corn Spoonbread Casserole usually takes about an hour from start to finish, including prep time. While your Sweet Corn Spoonbread Casserole is cooking, take a moment to appreciate creating comfort for your family!
Don’t worry if your Sweet Corn Spoonbread Casserole looks a little wobbly when you take it out of the oven – it will firm up as it cools.
Here’s a Sweet Corn Spoonbread Casserole comfort hack that changed our family’s dinnertime: I use a pre-shredded cheese blend for convenience. It saves so much time! For more simple comfort food ideas for busy families, check out these recipes: Mexican Street Corn Soup.
If you want to add even more flavor to your easy spoonbread casserole, try browning the butter before adding it to the mixture. It adds a nutty depth that’s irresistible!
How We Love to Eat This!
Now for the fun part – serving! This Sweet Corn Spoonbread Casserole is incredibly versatile and pairs well with so many different dishes.
The kids devour this comforting Sweet Corn Spoonbread Casserole when I serve it with grilled chicken or pork chops. It’s also fantastic alongside a simple salad for a light and satisfying meal.
This Sweet Corn Spoonbread Casserole is perfect for those busy weeknights when we need comfort food fast!
It’s also a great dish to bring to potlucks or family gatherings. Everyone always raves about it! My friend, check out this article about Sweet Corn Spoon Bread – Southern Bite! Sweet Corn Spoon Bread – Southern Bite
For a complete meal, I love serving this creamy corn spoonbread with a side of green beans or steamed broccoli. The bright green vegetables add a pop of color and nutrition to the plate.
Leftovers (if there are any!) are delicious reheated for lunch the next day. You can also crumble them up and use them as a topping for chili or soup. If your kids love this hearty recipe, they’ll go crazy for Chicken Corn Chowder
During the summer, I like to add some fresh herbs, like chopped chives or parsley, to the Sweet Corn Spoonbread Casserole for a burst of flavor. In the fall, I sometimes add a pinch of cinnamon or nutmeg for a warm, cozy twist.
I’ve even added some cooked crumbled sausage to the Sweet Corn Spoonbread Casserole before baking for a heartier meal.
FAQs: Your Questions Answered
Okay, friend, let’s tackle some common questions about this Sweet Corn Spoonbread Casserole. I know you’re probably wondering if it’s really as easy as I say it is!
Is this Sweet Corn Spoonbread Casserole really filling enough for growing kids?
Absolutely! The combination of corn, cornbread, and dairy makes it a satisfying and substantial dish. Plus, you can always add some protein on the side to round out the meal.
What if my picky eater won’t try this Sweet Corn Spoonbread Casserole?
I get it! Picky eaters are a challenge. Try letting them help you make it. Sometimes, kids are more likely to try something they’ve helped create. You can also try serving it with a dip they love, like ketchup or ranch dressing.
Can I meal prep this Sweet Corn Spoonbread Casserole for busy weeks ahead?
You sure can! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.
Can I freeze this Sweet Corn Spoonbread Casserole?
Yes, you can freeze baked Sweet Corn Spoonbread Casserole. Wrap it tightly in plastic wrap and then in foil. It will last for up to 2 months. Let it thaw overnight in the refrigerator before reheating.
Is this Sweet Corn Spoonbread Casserole gluten-free?
No, the traditional recipe isn’t gluten-free because of the cornbread mix. However, you can easily find gluten-free cornbread mixes at most grocery stores. Just substitute the regular mix with a gluten-free version.
Can I use frozen corn instead of canned corn?
Absolutely! Just make sure to thaw the frozen corn completely and drain off any excess water before adding it to the casserole. The view from great island has a fantastic recipe for you to check out! Sweet Corn Spoonbread Casserole • The View from Great Island
Can I add other vegetables to this Sweet Corn Spoonbread Casserole?
Of course! Feel free to get creative and add other veggies that your family enjoys. Diced bell peppers, onions, or zucchini would all be delicious additions.
Final Thoughts:
This Sweet Corn Spoonbread Casserole is more than just a recipe; it’s a way to create a little bit of comfort and connection in our busy lives. It supports my family’s comfort food goals because it’s easy to make, uses simple ingredients, and is always a crowd-pleaser.
Here are my Sweet Corn Spoonbread Casserole Comfort Hacks:
- Use pre-shredded cheese to save time.
- Browning the butter adds a nutty flavor.
- Let the kids help with the stirring – it makes them more likely to try it!
Here are a few family-tested Sweet Corn Spoonbread Casserole variations:
- Spicy: Add diced jalapeños for a little kick.
- Cheesy: Use a blend of cheddar, Monterey Jack, and Colby cheese.
- Savory: Add cooked crumbled sausage or bacon.
My youngest prefers the plain version, while my oldest loves the spicy one! This easy Sweet Corn Bread is also found on Facebook! This easy Sweet Corn Spoon Bread is a favorite at our house. Some …
I encourage you to make this recipe your own. Experiment with different variations and find what your family loves best.
I hope this Sweet Corn Spoonbread Casserole brings your family as much joy and comfort as it has brought mine. You got this, mama! This reminds me of other comforting recipe, check out Candy Corn Poke Cake
Go ahead and give this satisfying Sweet Corn Spoonbread Casserole a try! You might just find your new family favorite!
Sweet Corn Spoonbread Casserole
This sweet corn spoonbread casserole is a delightful combination of creamy corn, fluffy bread, and a hint of sweetness. It’s the perfect side dish for any meal or a comforting dish all on its own.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (14.75 ounce) can sweet corn, drained
- 1 cup yellow cornmeal
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, sweet corn, cornmeal, milk, sour cream, melted butter, eggs, sugar, salt, and pepper.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For an extra layer of flavor, sprinkle some shredded cheese on top during the last 10 minutes of baking. Cheddar or Monterey Jack would be delicious!