Easy Chocolate Chip Cannoli Pie: Dreamy Dessert!

Hey, Fellow Comfort Seekers!

Hey, fellow comfort seekers! Ever find yourself craving something decadent but dreading a complicated recipe? Well, I’ve got a sanity-saving dessert that’s become a total dinnertime win in my house: Chocolate Chip Cannoli Pie! It’s creamy, dreamy, and surprisingly simple to whip up – perfect for those cozy chaos nights when you need a little sweet comfort.

I remember the first time I made this Chocolate Chip Cannoli Pie. My family was in a serious dessert rut, and I was determined to find something new that would satisfy everyone. I stumbled upon a recipe online, but as usual, had to MommiesMore-ize it to fit my busy schedule and picky eaters.

The biggest surprise? How much my kids loved it! They’re usually tough critics, but this Chocolate Chip Cannoli Pie disappeared in record time. It’s now a requested treat for birthdays and special occasions. It’s total comfort food that brings everyone together.

I’m Beatriz, from MommiesMore, and I’m here to share this slice of heaven with you! This recipe for Chocolate Chip Cannoli Pie is for busy moms (like us!) who need simple comfort without all the fuss. Grab your apron, and let’s get baking!

INGREDIENTS You’ll Need

Trust me, this Chocolate Chip Cannoli Pie ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This Chocolate Chip Cannoli Pie proves delicious doesn’t mean expensive.

• 1 (15 ounce) container ricotta cheese, well-drained: This is the base of our creamy cannoli filling recipe!
• 1 (8 ounce) package cream cheese, softened: Cream cheese adds a tangy depth of flavor.
• 1 cup powdered sugar: For the perfect sweetness in our chocolate chip ricotta pie.
• 1 teaspoon vanilla extract: Vanilla extract enhances the other flavors!
• 1/2 teaspoon ground cinnamon: Cinnamon adds warm comfort to this Italian dessert pie.
• 1/2 cup mini chocolate chips: Because what’s a Chocolate Chip Cannoli Pie without chocolate?
• 1 prepared graham cracker crust: My go-to for easy cannoli pie. Store-bought works great!
• Optional toppings: More chocolate chips, crushed cannoli shells, or a dusting of powdered sugar.

If you don’t have cinnamon on hand, a pinch of nutmeg works great for extra comfort in this Chocolate Chip Cannoli Pie. My family gets extra comfort when I add a tablespoon of orange zest to the cannoli filling recipe. It gives it a bright, fresh flavor!

Let’s Make It Happen!

1. First, in a large bowl, beat the ricotta cheese and cream cheese with an electric mixer until smooth. This is the key to a creamy, dreamy Chocolate Chip Cannoli Pie!
2. Add the powdered sugar, vanilla extract, and cinnamon to the bowl. Beat until well combined, making sure there aren’t any lumps.
3. Gently fold in the mini chocolate chips. Try not to eat too many – save them for the Chocolate Chip Cannoli Pie! It’s a comfort hack that changed our family’s dessert routine.
4. Pour the filling into the prepared graham cracker crust. Spread it evenly for a picture-perfect Chocolate Chip Cannoli Pie.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the filling to set and the flavors to meld together.
6. Before serving, decorate with your favorite toppings. I like to sprinkle extra chocolate chips or crushed cannoli shells on top!
7. Slice and serve this easy cannoli pie! Enjoy every comforting bite of this Chocolate Chip Cannoli Pie.

Here’s where I used to struggle with my Chocolate Chip Cannoli Pie – I wouldn’t drain the ricotta cheese well enough, resulting in a watery filling. Learn from my experience and make sure to drain it thoroughly! In my busy kitchen, this comforting Chocolate Chip Cannoli Pie usually takes about 15 minutes to prep. Then, 4 hours (or overnight!) to chill. While your Chocolate Chip Cannoli Pie is chilling, take a moment to appreciate creating comfort for your family!

Don’t worry if your easy cannoli pie looks a little uneven when you pour in the filling. It will all even out as it sets in the refrigerator. A family-tested shortcut is to use a pre-made graham cracker crust. Total time-saver! While the Chocolate Chip Cannoli Pie is setting, it’s the perfect time to prep tomorrow’s school lunches. Your Chocolate Chip Cannoli Pie should smell amazing by now, even though it’s chilling in the fridge.

How We Love to Eat This!

My family loves this comforting Chocolate Chip Cannoli Pie any time of year! But, it especially hits the spot during the holidays. The kids devour this Chocolate Chip Cannoli Pie when I serve it with fresh berries. The tartness of the berries complements the sweetness of the pie perfectly.

This Chocolate Chip Cannoli Pie is perfect for those busy weeknights when we need comfort food fast! Plus, it’s a hit at potlucks and family gatherings. For presentation tips, I like to dust the pie with powdered sugar just before serving. It adds a touch of elegance!

If we have any leftover Chocolate Chip Cannoli Pie (which is rare!), I like to crumble it over yogurt or granola for a decadent breakfast treat. For a seasonal variation, try adding a sprinkle of pumpkin pie spice in the fall. It’s a cozy twist on a classic! Guests always rave about this delicious Chocolate Chip Cannoli Pie. It’s an Italian dessert pie that everyone loves!

FAQs: Your Questions Answered

• Is this Chocolate Chip Cannoli Pie really filling enough for growing kids? Absolutely! The ricotta and cream cheese provide a good source of protein and calcium. A slice of Chocolate Chip Cannoli Pie is surprisingly satisfying!
• What if my picky eater won’t try this Chocolate Chip Cannoli Pie? Try offering them a small bite with a dollop of whipped cream or a sprinkle of extra chocolate chips. Sometimes, a little extra sweetness can do the trick! It’s a great way to introduce an Italian dessert pie to hesitant eaters.
• Can I meal prep this Chocolate Chip Cannoli Pie for busy weeks ahead? Yes, you can! The Chocolate Chip Cannoli Pie can be made up to 2 days in advance and stored in the refrigerator. This makes it a lifesaver for busy weeknights.
• Can I use a different type of crust for this easy cannoli pie? Of course! If you’re not a fan of graham cracker crust, you can use a chocolate cookie crust or even a homemade pie crust. Get creative and use what your family loves!
• Is it ok to substitute ingredients when making a Chocolate Chip Cannoli Pie? You can definitely substitute ingredients in this easy cannoli pie recipe! For a lighter version, use reduced-fat cream cheese and ricotta cheese. If you want to add a hint of citrus, try using orange extract instead of vanilla extract!
• What if my Chocolate Chip Cannoli Pie filling is too runny? If your filling seems too runny, make sure you’ve drained the ricotta cheese properly. You can also add a tablespoon of cornstarch to the filling to help thicken it up.
• How do I prevent the graham cracker crust from getting soggy? To prevent the crust from getting soggy, brush it with melted chocolate before adding the filling. This creates a barrier that keeps the crust crisp!
• Can I freeze Chocolate Chip Cannoli Pie? While you can freeze Chocolate Chip Cannoli Pie, the texture of the filling might change slightly. It’s best enjoyed fresh!

Final Thoughts

This Chocolate Chip Cannoli Pie has truly become a staple in our home. It’s not just a dessert; it’s a symbol of comfort and connection for my family. It supports our comfort food goals because it’s quick, easy, and always a crowd-pleaser.

My Chocolate Chip Cannoli Pie Comfort Hacks:

• Drain the ricotta cheese REALLY well: This prevents a watery filling.
• Use a pre-made graham cracker crust: Saves time and effort.
• Don’t be afraid to experiment with toppings: Get creative and make it your own!

Family-Tested Chocolate Chip Cannoli Pie Variations:

• Lemon Zest: Add a tablespoon of lemon zest to the filling for a bright, citrusy flavor.
• Espresso Powder: Mix a teaspoon of espresso powder into the filling for a coffee-flavored kick.
• Mini Marshmallows: Fold in some mini marshmallows for a s’mores-inspired twist.

My daughter, loves the lemon zest version. My son prefers the classic chocolate chip recipe. And my husband loves a sprinkle of crushed cannoli shells on top.

I hope this Chocolate Chip Cannoli Pie brings as much joy and comfort to your family as it has to mine. Remember, cooking should be fun and stress-free! Don’t be afraid to experiment and make this recipe your own. This easy cannoli pie is a guaranteed win! For more simple comfort food ideas for busy families, check out this chocolate chip cookie pie recipe.

You got this, fellow comfort seekers! Enjoy every delicious bite of your Chocolate Chip Cannoli Pie! If your kids love this hearty recipe, they’ll go crazy for chocolate chip cheesecake ball. And for another decadent treat that brings the family together, check out Best Cannoli Pie Recipe – Modern Honey.

Don’t forget to visit Chocolate Chip Cannoli Pie | Spicedblog for more inspiration. I found some great serving ideas here, but always put my own spin on things! Plus, Cannoli Pie (Crunchy Crust & No-Bake Filling) – Snappy Gourmet has an easy cannoli pie recipe to consider! And don’t forget to try double chocolate banana bread for another tasty option! Trust me: you’ll be making Chocolate Chip Cannoli Pie for years to come!

 
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Chocolate Chip Cannoli Pie

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This Chocolate Chip Cannoli Pie takes the classic Italian dessert and transforms it into an easy-to-slice, decadent pie. A sweet ricotta filling studded with chocolate chips sits in a flaky pie crust for a delightful treat.

• Author: Beatriz
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: Italian

Ingredients

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• 1 (14.1 ounce) package refrigerated pie crusts
• 15 ounces whole milk ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup mini chocolate chips
• Powdered sugar, for dusting (optional)
• Mini chocolate chips, for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Line a 9-inch pie plate with one pie crust. Crimp the edges.
3. In a large bowl, beat the drained ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon until smooth and creamy.
4. Gently fold in the mini chocolate chips.
5. Pour the ricotta mixture into the prepared pie crust.
6. Top with the second pie crust. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Let cool completely before slicing and serving.
9. Dust with powdered sugar and garnish with mini chocolate chips, if desired.

Notes

For an extra touch, drizzle with melted chocolate before serving. You can also add candied orange peel or chopped pistachios to the filling for added flavor and texture.