Okay, let’s dive into one of my family’s all-time favorite comfort foods: Chocolate Chip Cookie Pie! I remember the first time I made this. My oldest was going through a picky eating phase (sound familiar, mamas?), and I was desperate for a dinnertime win. I stumbled upon a cookie pie recipe and thought, “Why not?” The result was a gooey, warm, chocolatey dream that even my picky eater couldn’t resist.
It’s been a staple ever since. The beautiful thing about Chocolate Chip Cookie Pie is how adaptable it is. You can tweak the ingredients to suit your family’s tastes or what you have on hand. It’s like a warm hug on a plate, especially after a long day. If you’re looking for a simple, satisfying dessert that will bring your family together, this is it. I’m excited to share this easy cookie pie recipe with you!
Trust me, if I can handle this cozy chaos, you can totally rock this easy cookie pie! It’s all about finding those sanity-saving comfort foods that make our busy lives a little sweeter. Ready to get baking, fellow comfort seekers? Let’s go!
INGREDIENTS You’ll Need
Here’s what you’ll need to whip up this comforting Chocolate Chip Cookie Pie. Don’t worry, the ingredient list is super simple because, as busy moms, we need comfort without the complexity, right?
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
You can find these simple ingredients at your regular grocery store. I promise, no fancy trips are required! If you’re out of vanilla, almond extract works in a pinch – it adds a lovely warmth to the Chocolate Chip Cookie Pie.
Sometimes, I swap out half of the chocolate chips for chopped nuts for a little extra crunch. My husband loves it that way. This proves delicious doesn’t mean expensive. For a budget-friendly option, you can even use store-brand chocolate chips.
Here’s a Chocolate Chip Cookie Pie comfort hack that changed our family’s dessert time: melt half a cup of butter to get the melted butter flavour and use it as part of the fat content! It makes for a super chewy, delicious dessert pie. Trust me; it’s worth the extra step. My family gets extra comfort when I add a sprinkle of sea salt on top right after it comes out of the oven. The salty-sweet combo is divine!
Let’s Make it Happen!
Okay, mamas, let’s get our aprons on and make some Chocolate Chip Cookie Pie magic! Don’t worry, I’ll walk you through each step like we’re cooking side-by-side.
Instructions
- Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9-inch pie plate. This will prevent your Chocolate Chip Cookie Pie from sticking.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. You can use a stand mixer or a hand mixer. I prefer a hand mixer because it’s easier to clean!
- Beat in the eggs one at a time, then stir in the vanilla extract. This is where the comforting aroma starts to fill your kitchen!
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – overmixing can lead to a tough Chocolate Chip Cookie Pie.
- Stir in the chocolate chips. I sometimes let my kids help with this part. It’s a fun way to get them involved.
- Press the dough evenly into the prepared pie plate. Don’t worry if it’s not perfect. This is a homemade Chocolate Chip Cookie Pie; imperfections add character.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set. Your Chocolate Chip Cookie Pie should smell amazing by now! Perfect time to prep tomorrow’s lunch!
- Let the Chocolate Chip Cookie Pie cool slightly before slicing and serving. Trust me, it’s worth the wait!
Here’s where I used to struggle with my Chocolate Chip Cookie Pie: I’d always overbake it. Learn from my experience! Keep a close eye on it during the last few minutes of baking. It’s done when the edges are golden, but the center still has a little jiggle.
In my busy kitchen, this comforting Chocolate Chip Cookie Pie usually takes about 15 minutes to prep and 30-35 minutes to bake. While your Chocolate Chip Cookie Pie is cooking, take a moment to appreciate creating comfort for your family! It’s the little moments that make a big difference.
How We Love to Eat This!
Okay, so the Chocolate Chip Cookie Pie is baked, cooled, and ready to devour. But how do we make it a truly special, kid-approved experience? Let’s talk serving suggestions!
The kids devour this comforting Chocolate Chip Cookie Pie when I serve it with a scoop of vanilla ice cream. The warm pie and cold ice cream create the perfect contrast. Drizzle with a little chocolate syrup for extra fun!
This Chocolate Chip Cookie Pie is perfect for those busy weeknights when we need comfort food fast! I often pair it with a simple fruit salad. It’s a healthy balance to the rich dessert.
Sometimes, I cut the Chocolate Chip Cookie Pie into small squares and pack them in the kids’ lunchboxes as a special treat. It’s a sweet surprise that always brings a smile to their faces. If your kids love this hearty recipe, they’ll go crazy for these Halloween Crinkle Cookies.
For presentation, I like to dust the Chocolate Chip Cookie Pie with a little powdered sugar before serving. It makes it look extra fancy, even though it’s incredibly simple. Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 3 days. Honestly, it never lasts that long in our house.
One fall, I added a sprinkle of cinnamon to the Chocolate Chip Cookie Pie dough. It gave it a warm, cozy flavor that was perfect for the season. My friend loved it so much she asked for the recipe immediately! And don’t be afraid to try this Chocolate Chip Cookie Pie recipe from Our Best Bites.
The possibilities are endless. Find what works best for your family and make it your own. This easy cookie pie recipe is all about creating happy memories and shared moments.
FAQs: Your Questions Answered
I know you’re probably wondering about a few things, so let’s tackle some common questions about this delicious Chocolate Chip Cookie Pie. Think of this as a virtual coffee date where we chat about all things cooking!
- Is this Chocolate Chip Cookie Pie really filling enough for growing kids? Absolutely! It’s rich, satisfying, and packed with enough calories to keep those little energy dynamos going. Plus, it’s a great way to sneak in some extra dairy if you serve it with ice cream.
- What if my picky eater won’t try this Chocolate Chip Cookie Pie? I get it! Picky eaters are my specialty. Try offering a small slice with a dollop of whipped cream or a sprinkle of their favorite candy. Sometimes, a little visual appeal is all it takes.
- Can I meal prep this Chocolate Chip Cookie Pie for busy weeks ahead? You can definitely prep the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to bake, let it sit at room temperature for about 30 minutes to soften slightly.
- Can I substitute other types of chocolate chips? Of course! Milk chocolate, dark chocolate, white chocolate – go wild! My personal favorite is using a combination of semi-sweet and dark chocolate chips for a rich, complex flavor. Try this recipe for a Chocolate Chip Cookie Pie from Momma Chef!
- How do I prevent the crust from burning? If you notice the edges are browning too quickly, you can cover the pie plate with foil during the last 10-15 minutes of baking. This will protect the crust while allowing the center to finish cooking.
- Can I make this Chocolate Chip Cookie Pie gluten-free? Yes! Simply substitute the all-purpose flour with a gluten-free blend. Just be sure to check the label to ensure it contains xanthan gum, which helps bind the ingredients together.
- My Chocolate Chip Cookie Pie is too gooey in the center. What did I do wrong? It might not be fully cooked through, especially if using an unfamiliar recipe such as this Chocolate Chip Cookie Pie from Crazy for Crust. Next time, try baking it for a few more minutes or lowering the oven temperature slightly and baking it for a longer time. Also, make sure your oven is properly calibrated.
Remember, there are no wrong answers in the kitchen! Cooking is all about experimentation and finding what works best for you and your family. Don’t be afraid to try new things and have fun!
Final Thoughts
This Chocolate Chip Cookie Pie isn’t just a dessert; it’s a symbol of family, comfort, and shared moments. It’s about creating a space where everyone feels loved and nourished. And that’s what MommiesMore is all about!
Here are my Chocolate Chip Cookie Pie Comfort Hacks:
- Melted Butter Boost: Melt half of the butter before adding it to the dough for extra flavor
- Salty Sweet Secret: Sprinkle sea salt on top for a delightful sweet and savory experience
- Chill Out: Chill the dough for 30 minutes before baking to prevent spreading
My family loves to experiment with different variations of this Chocolate Chip Cookie Pie. My daughter prefers it with white chocolate chips and macadamia nuts. My son likes it with peanut butter chips and pretzels. My husband loves the classic version with semi-sweet chocolate chips. As for me, I enjoy them all!
I hope this recipe brings as much joy to your family as it has to mine. Remember, cooking is about more than just following instructions; it’s about creating memories and sharing love. So, gather your little ones, put on some music, and get baking!
Don’t worry about making a masterpiece – just focus on creating something delicious and comforting that your family will enjoy. With this satisfying Chocolate Chip Cookie Pie, you’re already halfway there! If you are interested in another quick and easy recipe, try our Carrot Cake Oatmeal Cookies!
Chocolate Chip Cookie Pie
Indulge in a giant, warm chocolate chip cookie in pie form! This Chocolate Chip Cookie Pie is easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the dough evenly into the prepared pie plate.
- Bake for 30-35 minutes, or until golden brown and set around the edges. The center will still be slightly soft.
- Let cool completely before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra decadent treat!