I still remember the first time I made Double Chocolate Banana Bread. My youngest was going through a picky eating phase, and I was desperate for something that wasn’t chicken nuggets! The smell wafted through the house, and even my picky eater couldn’t resist. It was a total win and a real comfort food moment! This Double Chocolate Banana Bread brings back cozy memories every time.

It’s amazing how one recipe can bring so much family comfort. I’ve tweaked it over the years, learning what works best for our crazy schedules. This Double Chocolate Banana Bread is now a staple. I hope this simple recipe will bring comfort to your family, too.

INGREDIENTS You’ll Need:

1 ½ cups all-purpose flour: This forms the base of our comforting Double Chocolate Banana Bread.
¾ cup granulated sugar: Adds sweetness. Feel free to reduce slightly for a less sweet loaf.
½ cup unsweetened cocoa powder: For that rich, chocolatey goodness in our Double Chocolate Banana Bread!
1 teaspoon baking soda: Helps the bread rise.
½ teaspoon salt: Balances the sweetness.
½ cup (1 stick) unsalted butter, melted: Adds moisture and flavor. You can use coconut oil for a dairy-free option in this Double Chocolate Banana Bread.
2 large eggs: Binds the ingredients together.
1 teaspoon vanilla extract: Enhances the flavors.
3 ripe bananas, mashed: The star of the show! The riper, the better. They add natural sweetness and moisture to our Double Chocolate Banana Bread.
½ cup sour cream or plain yogurt: Adds moisture and tang.
1 cup chocolate chips: Because more chocolate is always a good idea! I like to use a mix of dark and milk chocolate chips for my Double Chocolate Banana Bread.

Trust me, this Double Chocolate Banana Bread ingredient list is simple because busy moms need comfort without complexity! Don’t have sour cream? I’ve used plain yogurt in Double Chocolate Banana Bread before and it worked great! You can find these simple ingredients at your regular grocery store. This Double Chocolate Banana Bread proves delicious doesn’t mean expensive! My family gets extra comfort when I add a pinch of cinnamon. It warms up the flavors beautifully!

Let’s Make it Happen!

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents the Double Chocolate Banana Bread from sticking.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure there are no lumps. This is the dry base of our Double Chocolate Banana Bread.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Ensure the butter isn’t too hot, or it will cook the eggs. This creates the wet mixture for our Double Chocolate Banana Bread.
Add the mashed bananas and sour cream to the wet ingredients and mix well. The riper the bananas, the sweeter and more flavorful your Double Chocolate Banana Bread will be.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Overmixing can result in a tough Double Chocolate Banana Bread.
Fold in the chocolate chips. Reserve a few to sprinkle on top for extra visual appeal and chocolatey goodness in the final Double Chocolate Banana Bread.
Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top. The batter should be thick and chocolatey.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. In my busy kitchen, this comforting Double Chocolate Banana Bread usually takes about 55 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the Double Chocolate Banana Bread from becoming soggy. Perfect time to prep tomorrow’s lunch! Your Double Chocolate Banana Bread should smell amazing by now!

Here’s where I used to struggle with my Double Chocolate Banana Bread – learn from my experience! Don’t worry if your Double Chocolate Banana Bread looks a little cracked on top. It just adds character! While your Double Chocolate Banana Bread is cooking, take a moment to appreciate creating comfort for your family! For more simple comfort food ideas for busy families, check out these bread recipes like Overnight No-Knead Focaccia Bread and No-Knead Panini Bread.

How We Love to Eat This!

My kids devour this comforting Double Chocolate Banana Bread when I serve it with a glass of cold milk. It’s the perfect after-school snack or a quick breakfast on busy mornings. We also love it toasted with a little butter.

This Double Chocolate Banana Bread is perfect for those busy weeknights when we need comfort food fast! It’s also great for potlucks and bake sales. I’ve even made mini muffins out of the batter for smaller portions. The kids love them!

For a special treat, top a slice of warm Double Chocolate Banana Bread with a scoop of vanilla ice cream. It’s pure comfort food heaven! I sometimes add a sprinkle of sea salt on top to balance the sweetness. This Double Chocolate Banana Bread reminds me of another family favorite, protein banana bread recipe.

The kids love this hearty recipe. This Double Chocolate Banana Bread is also a hit with guests. Everyone always asks for the recipe!

FAQs: Your Questions Answered

Is this Double Chocolate Banana Bread really filling enough for growing kids?

Absolutely! The bananas, eggs, and flour provide sustained energy. Plus, the chocolate makes it more appealing to picky eaters!

What if my picky eater won’t try this Double Chocolate Banana Bread?

Try calling it “chocolate cake” or “brownie bread.” Sometimes, a little wordplay works wonders! You can also add a dollop of whipped cream or a sprinkle of sprinkles.

Can I meal prep this Double Chocolate Banana Bread for busy weeks ahead?

Yes! This Double Chocolate Banana Bread freezes beautifully. Just wrap it tightly in plastic wrap and foil. It will last for up to 3 months in the freezer.

Can I make this Double Chocolate Banana Bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend. I recommend one that contains xanthan gum. The texture might be slightly different, but it will still be delicious.

Can I add nuts to this Double Chocolate Banana Bread?

Absolutely! Walnuts or pecans would be a great addition. Just fold them in along with the chocolate chips. My husband loves this variation of Double Chocolate Banana Bread!

What can I use instead of sour cream?

Plain yogurt or even mashed avocado will work in a pinch. They both add moisture and richness to the bread. Mashed avocado is a great trick for this Double Chocolate Banana Bread!

Is there a sugar substitute I can use in this Double Chocolate Banana Bread?

Yes, you can use a sugar substitute like erythritol or stevia. Follow the package directions for the correct conversion. I usually reduce the amount slightly as these tend to be sweeter than regular sugar.

Final Thoughts:

This Double Chocolate Banana Bread is more than just a recipe. It’s a hug in a loaf. It supports our family’s comfort food goals. It’s simple, satisfying, and always a crowd-pleaser. I hope it brings as much joy to your family as it has to mine!

My Double Chocolate Banana Bread Comfort Hacks:

Use very ripe bananas: They add so much flavor and sweetness.
Don’t overmix the batter: This ensures a tender loaf.
Add a pinch of cinnamon: It enhances the chocolate flavor.

Here are some family-tested Double Chocolate Banana Bread variations:

Dark Chocolate Banana Bread: Use dark chocolate chips for a more intense chocolate flavor. Some great inspiration can be found at Double Chocolate Banana Bread – What’s Gaby Cooking or Chocolate Banana Bread Recipe.
Chocolate Chip Banana Bread: Skip the cocoa powder and just use chocolate chips.
Moist Double Chocolate Banana Bread: Add an extra ¼ cup of sour cream for an even moister loaf. Great tips and tricks for that at Double Chocolate Banana Bread (Moist For Days!) – Sally’s Baking.

My oldest prefers the dark chocolate version, while my youngest loves the classic chocolate chip banana bread. They are all winners in my book!

I encourage you to make this recipe your own way. Add your favorite ingredients, adjust the sweetness, and experiment with different flavors. I have high hopes for your family’s mealtime success. Try to keep in mind some easy chocolate banana bread recipe resources to help you on your journey.

Give this satisfying Double Chocolate Banana Bread a try! You won’t regret it!

Double Chocolate Banana Bread

Print Recipe

This Double Chocolate Banana Bread is moist, decadent, and packed with chocolate flavor. It’s the perfect way to use up ripe bananas and satisfy your chocolate cravings!

Author: Beatriz
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (10-12 slices)
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 3 medium)
1/2 cup vegetable oil
1/4 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, combine the mashed bananas, oil, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch of chocolate, sprinkle additional chocolate chips on top of the batter before baking. Serve warm or at room temperature.