Cheddar Bay Biscuit Sausage Balls: The Ultimate Comfort Food
Alright, fellow comfort seekers! Let’s talk about a recipe that’s become a staple in my house for those crazy weeknights or weekend brunches when I need something quick, easy, and totally satisfying: Cheddar Bay Biscuit Sausage Balls. This recipe is a lifesaver. My kids go absolutely wild for them. Honestly, it’s pure comfort food magic.
I remember one particularly hectic week, filled with school projects, soccer practices, and everything in between. I was staring blankly into the fridge, wondering what on earth I was going to make for dinner that would actually get eaten (a constant mom struggle, right?). Then, I remembered seeing a recipe for something similar to Cheddar Bay Biscuit Sausage Balls online, and thought, “Why not give it a whirl?”
Turns out, it was a total dinnertime win! The combination of savory sausage, cheesy goodness, and that hint of buttery flavor from the biscuit mix was an instant hit. Even my pickiest eater couldn’t resist. It’s been on our regular rotation ever since. So, if you’re looking for a sanity-saving comfort food solution that’s sure to please the whole family, you’ve come to the right place. Let’s get cooking!
INGREDIENTS You’ll Need:
Here’s what you’ll need to whip up a batch of these delicious savory biscuit balls:
- 1 pound ground sausage (I prefer breakfast sausage): This is the heart of our savory bites.
- 1 (10-12 ounce) package Red Lobster Cheddar Bay Biscuit Mix: This is where the magic happens! It gives us that signature cheesy, buttery flavor that everyone loves.
- 1 cup shredded cheddar cheese: Because, you know, cheese. More is always better in my book!
- 1/2 cup milk: To bring it all together.
- 2 tablespoons melted butter: For that extra touch of richness.
- 1/2 teaspoon garlic powder: Adds a little extra zing.
Trust me, this Cheddar Bay Biscuit Sausage Balls ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. I often grab the sausage when it’s on sale and freeze it for later. These easy Cheddar Bay Biscuit Sausage Balls prove delicious doesn’t mean expensive. If you don’t have cheddar on hand, any cheese will do. My family gets extra comfort when I add a pinch of red pepper flakes for a little kick.
Here’s a Cheddar Bay Biscuit Sausage Balls comfort hack that changed our family’s dinnertime: I sometimes mix in a little cream cheese for extra moisture and tang.
Let’s Make it Happen!
Alright, let’s get down to business and make some Cheddar Bay Biscuit Sausage Balls! Don’t worry, it’s easier than you think.
- Preheat your oven to 375°F (190°C). While it’s heating up, grease a baking sheet. This prevents the balls from sticking.
- In a large bowl, combine the ground sausage and the Cheddar Bay Biscuit Mix. Use your hands to really get in there and mix it well. The sausage needs to be evenly distributed through the biscuit mix.
- Add the shredded cheddar cheese, milk, and garlic powder to the bowl. Mix everything together until just combined. Don’t overmix! Overmixing can make the Cheddar Bay Biscuit Sausage Balls tough.
- Roll the mixture into 1-inch balls. I like to use a small cookie scoop to make sure they’re all uniform in size. Plus, it saves time!
- Place the balls on the greased baking sheet. Make sure they’re not too close together so they can bake evenly.
- Bake for 15-20 minutes, or until golden brown. Your Cheddar Bay Biscuit Sausage Balls should smell amazing by now! And the internal temperature reaches 165°F.
- While the balls are baking, melt the butter. Once the Cheddar Bay Biscuit Sausage Balls are out of the oven, brush them with the melted butter. This adds extra flavor and makes them even more irresistible.
- Let them cool slightly before serving. This is important! They’re super hot straight out of the oven.
Here’s where I used to struggle with my Cheddar Bay Biscuit Sausage Balls – learn from my experience! I found that sometimes the inside would be a little undercooked if I made the balls too big. That’s why I recommend sticking to the 1-inch size. While your Cheddar Bay Biscuit Sausage Balls is cooking, take a moment to appreciate creating comfort for your family! If your sausage releases a lot of grease, you can drain it after cooking.
In my busy kitchen, these Cheddar Bay Biscuit Sausage Balls usually takes about 30 minutes from start to finish. Perfect time to prep tomorrow’s lunch! Don’t worry if your easy Cheddar Bay Biscuit Sausage Balls looks a little uneven at first. They’ll even out as they bake.
How We Love to Eat This!
My family absolutely devours these Cheddar Bay Biscuit Sausage Balls! They’re so versatile and can be served in so many ways. The kids devour these Cheddar Bay Biscuit Sausage Balls when I serve it with some scrambled eggs and fruit for a weekend brunch.
For a quick and easy weeknight dinner, I’ll pair them with a simple salad and some steamed vegetables. They also make a fantastic appetizer for parties or gatherings. I also think that these cheddar biscuit sausage appetizer are easy to take on the go. This comforting Cheddar Bay Biscuit Sausage Balls is perfect for those busy weeknights when we need comfort food fast!
They’re also great for game day! I love to make a big batch of **Red Lobster biscuit sausage balls** and serve them with different dipping sauces, like ranch, honey mustard, or BBQ sauce. Presentation matters, even with simple food. I like to arrange the Cheddar Bay Biscuit Sausage Balls on a platter with a sprig of parsley or a few cherry tomatoes for a pop of color.
Leftovers (if there are any!) are great reheated in the microwave or oven. I also like to crumble them up and add them to omelets or breakfast casseroles.
For a seasonal variation, try adding a little bit of chopped apple or cranberries to the mixture during the fall months. It adds a touch of sweetness that complements the savory sausage perfectly. My guests usually want to know the recipe for my delicious Cheddar Bay Biscuit Sausage Balls.
FAQs: Your Questions Answered
Here are some common questions I get about Cheddar Bay Biscuit Sausage Balls, answered like I’m helping a fellow mom:
- Is this Cheddar Bay Biscuit Sausage Balls really filling enough for growing kids? Absolutely! The sausage and cheese provide plenty of protein and fat to keep them satisfied. Plus, you can always serve it with some hearty sides, like fruit or veggies.
- What if my picky eater won’t try this Cheddar Bay Biscuit Sausage Balls? I get it! Try cutting the balls into smaller pieces and serving them with a dipping sauce they love. Sometimes, just making food look more appealing can do the trick.
- Can I meal prep this Cheddar Bay Biscuit Sausage Balls for busy weeks ahead? Yes! You can mix all the ingredients together ahead of time and store it in the fridge until you’re ready to bake. Or, you can bake the balls ahead of time and reheat them when needed.
- Can I use a different type of sausage? Of course! I prefer breakfast sausage because of its flavor, but you can use any type of sausage you like. Italian sausage would also be delicious.
- What if I don’t have the Red Lobster Cheddar Bay Biscuit Mix? While the mix gives it that signature flavor, you can substitute with another biscuit mix and add extra cheddar cheese and garlic powder.
- Can I freeze these? Yes! Bake them first, let them cool, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat from frozen.
- How can I make these spicier? Add a pinch of red pepper flakes to the mix, or use a spicy sausage. My husband loves them with a little kick!
These savory biscuit balls are a fun and flavorful treat that will be loved by everyone.
Final Thoughts:
These Cheddar Bay Biscuit Sausage Balls have become a dinnertime staple in my house because they’re easy, delicious, and always a hit with the whole family. Plus, they’re so versatile! You can serve them for breakfast, lunch, dinner, or as an appetizer. They’re one of my go to comfort foods. I hope you’ll give them a try and make them your own. This quick Cheddar Bay Biscuit Sausage Balls recipe supports my family’s comfort food goals because they are easy to make, and everyone loves them!
Here are a few of my Cheddar Bay Biscuit Sausage Balls Comfort Hacks:
- Add cream cheese: For extra moisture and tang.
- Use a cookie scoop: To make sure the balls are uniform in size.
- Brush with melted butter: For extra flavor and richness.
Here are a few family-tested Cheddar Bay Biscuit Sausage Balls variations:
- Spicy: Add red pepper flakes or use spicy sausage. My husband prefers this version.
- Sweet: Add chopped apple or cranberries. My daughter loves this version.
- Cheesy: Add extra cheddar cheese or use a blend of cheeses. My son prefers this version.
No matter how you make them, I hope these tender Cheddar Bay Biscuit Sausage Balls bring a little bit of comfort and joy to your family’s mealtime. Don’t be afraid to experiment with different ingredients and flavors to find your perfect combination. For more simple comfort food ideas for busy families, check out my recipe for Bisquick Sausage Balls, which is another quick and easy way to get a hearty meal on the table! Or, if you’re in the mood for soup, try my Italian Sausage and Potato Soup or Sausage and Tortellini Soup – both are guaranteed to warm you up on a cold day!
I hope this inspires you to try these recipes and create some delicious memories with your family! Remember, cooking should be fun and stress-free. So don’t be afraid to experiment and make these comforting Cheddar Bay Biscuit Sausage Balls your own. Happy cooking! Also take a look at Cheddar Bay Sausage Balls (Only 4 Ingredients) – Plain Chicken! This one is a simple recipe.
Remember to check out these Cheddar Bay Sausage Balls – Dang That’s Sweet
Let’s make some memories with the family together! One more link to share with you all, 11oz Red Lobster Biscuit Mix 1 lb sausage 16 oz shredded sharp …. I’m here cheering you on as you make your best attempt at making these wonderful Cheddar Bay Biscuit Sausage Balls for yourself!
Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory and delicious twist on a classic appetizer. Combining the flavors of cheddar biscuits and sausage, they’re perfect for breakfast, brunch, or a party snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 lb breakfast sausage
- 1 box (7.5 oz) Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine breakfast sausage, cheddar bay biscuit mix, and shredded cheddar cheese.
- Add milk and mix until just combined. Do not overmix.
- Roll mixture into 1-inch balls.
- Place sausage balls on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and dried parsley.
- Brush the tops of the sausage balls with the butter mixture.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve these sausage balls with a side of honey mustard or ranch dressing for dipping. For extra flavor, try adding a pinch of red pepper flakes to the sausage mixture.