Alright, fellow comfort seekers, let’s chat about dinnertime wins! Specifically, a dinnertime win called Amish Hamburger Steak Bake. I first whipped this up years ago when my kids were extra picky. It’s become a household staple for its ease, affordability, and pure, unadulterated comfort. Trust me, if I can make it happen amidst the cozy chaos of my kitchen, you absolutely can too!
Here’s the thing about feeding a family: it’s a journey, not a destination. Some days, we’re winning with veggie-packed masterpieces, and other days, it’s all about survival. That’s where this Amish Hamburger Steak Bake comes in. It’s the kind of recipe that feels like a warm hug on a plate, perfect for those nights when you need something satisfying without spending hours in the kitchen.
I’m inviting all you busy moms to join me on this journey to creating simple comfort food that fills bellies and warms hearts. This recipe offers the perfect solution for feeding your family with a delicious, easy meal. If you’re looking for an easy, cheesy, satisfying meal, the Amish Hamburger Steak Bake is where it’s at!
INGREDIENTS You’ll Need:
Here’s what you need to create this delicious Amish Hamburger Steak Bake. Trust me, this ingredient list is simple because busy moms need comfort without complexity!
- 1.5 pounds ground beef: I usually grab the 80/20 blend, it adds flavor!
- 1 medium onion, chopped: Adds a nice subtle sweetness.
- 2 cloves garlic, minced: Because everything is better with garlic!
- 1 (10.75 ounce) can condensed cream of mushroom soup: The base of our creamy sauce.
- 1 (10.75 ounce) can condensed cream of chicken soup: Adds another layer of comforting flavor.
- 1 cup milk: To thin out the soup and make it extra creamy.
- 1 teaspoon salt: Enhances all the flavors.
- 1/2 teaspoon black pepper: Adds a little kick.
- 6 medium potatoes, peeled and sliced: You can use Yukon Gold or Russet.
- 2 cups shredded cheddar cheese: Because cheese makes everything better, right?
- 1/4 cup butter, melted: Adds richness to the potatoes.
No worries if you don’t have cream of chicken soup – I use an extra can of cream of mushroom for extra comfort in my Amish Hamburger Steak Bake. You can find these simple ingredients at your regular grocery store. This Amish Hamburger Steak Bake proves delicious doesn’t mean expensive. My family gets extra comfort when I add a sprinkle of paprika to the top before baking!
Here’s a Amish Hamburger Steak Bake comfort hack that changed our family’s dinnertime. I pre-slice the potatoes on Sunday evening! This is a great way to save some extra time on busy weeknights.
Let’s Make it Happen!
Okay, grab your apron and let’s get cooking! Don’t worry, this Amish Hamburger Steak Bake is super forgiving, so even if you’re juggling a toddler and a phone call, you can still pull it off!
- Preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Nobody wants a greasy Amish Hamburger Steak Bake!
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened, about 5 minutes. This step builds so much flavor into the Amish Hamburger Steak Bake.
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, salt, and pepper. Mix well. This is the creamy, comforting sauce that makes this dish a winner.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Drizzle with half of the melted butter. We’re creating a delicious potato foundation for our Amish Hamburger Steak Bake.
- Spread the ground beef mixture evenly over the potatoes.
- Pour half of the soup mixture over the ground beef.
- Top with the remaining sliced potatoes and drizzle with the remaining melted butter.
- Pour the remaining soup mixture over the potatoes.
- Cover the baking dish with aluminum foil and bake for 1 hour. This allows the potatoes to cook through and the flavors to meld together beautifully. Here’s where I used to struggle with my Amish Hamburger Steak Bake – I didn’t cover it, and the potatoes were too dry! Learn from my experience!
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. Your Amish Hamburger Steak Bake should smell amazing by now.
- Let the Amish Hamburger Steak Bake stand for 10 minutes before serving. This allows the casserole to set up a bit, making it easier to serve.
In my busy kitchen, this comforting Amish Hamburger Steak Bake usually takes about 1 hour and 30 minutes from start to finish. Perfect time to prep tomorrow’s lunch! Don’t worry if your Amish Hamburger Steak Bake looks a little rustic – that’s part of its charm! While your Amish Hamburger Steak Bake is cooking, take a moment to appreciate creating comfort for your family!
How We Love to Eat This!
This Amish Hamburger Steak Bake is a family favorite for so many reasons. It’s hearty, comforting, and endlessly adaptable to what we have on hand.
The kids devour this comforting Amish Hamburger Steak Bake when I serve it with a simple side salad. It adds a touch of freshness to the meal! I also love to add a side of steamed green beans. It balances the richness of the casserole perfectly. This Amish Hamburger Steak Bake is perfect for those busy weeknights when we need comfort food fast!
This dish is also fantastic for potlucks or casual get-togethers. It’s always a hit and travels well! I have even brought it to new parents and friends who are just in need of some comfort. My guests often ask for the recipe for this delicious Amish Hamburger Steak Bake!
Got leftovers? Lucky you! They’re fantastic for lunch the next day. You can also repurpose them into a hearty filling for baked potatoes. To make the potatoes more flavorful I have also added the filling to some biscuit dough for quick hamburger pot pies.
For a seasonal variation, try adding some roasted vegetables like carrots and parsnips during the fall. It adds a lovely sweetness and depth of flavor to the Amish Hamburger Steak Bake. For more simple comfort food ideas for busy families, check out cheesy hamburger potato soup. The Amish hamburger steak bake comfort food recipe is easy to make.
FAQs: Your Questions Answered
Let’s tackle some common questions I get about this Amish Hamburger Steak Bake. I’m here to help a fellow mom out!
Is this Amish Hamburger Steak Bake really filling enough for growing kids?
Absolutely! The combination of ground beef, potatoes, and cheese makes it a very satisfying and hearty meal. I often find that even my pickiest eaters go back for seconds! The Amish Hamburger Steak Bake is very popular with all ages.
What if my picky eater won’t try this Amish Hamburger Steak Bake?
Ah, the picky eater challenge! One trick is to let them help with the preparation. Kids are often more likely to try something they helped make. You can also offer a small portion alongside something you know they love, without any pressure to eat it.
Can I meal prep this Amish Hamburger Steak Bake for busy weeks ahead?
Yes! You can assemble the entire casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. You might need to add a few extra minutes to the baking time to ensure it’s heated through.
Can I substitute the ground beef with ground turkey or chicken?
Definitely! Ground turkey or chicken works great. Just make sure to adjust the cooking time as needed, as they tend to cook faster than ground beef. The Amish Hamburger Steak Bake tastes great with any ground meat option!
Can I freeze this Amish Hamburger Steak Bake?
Yes, you can freeze it either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. If freezing after baking, let it cool completely before wrapping it. It can be kept in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and bake until heated through.
Can I add vegetables to this Amish Hamburger Steak Bake?
Of course! Feel free to add your family’s favorites. Diced carrots, peas, or green beans would all be great additions. This Amish Hamburger Steak Bake is a great way to use some extra veggies you have laying around! If your kids love this hearty recipe, they’ll go crazy for Philly Cheesesteak Soup!
What kind of cheese works best in this recipe?
Cheddar is a classic choice, but you can also use Monterey Jack, Colby Jack, or a blend of cheeses. Choose whatever your family enjoys most.
Final Thoughts:
This Amish Hamburger Steak Bake is more than just a recipe. It’s about creating a moment of connection and comfort for your family. I truly hope this becomes a go-to recipe for you and your family.
- Prep your veggies ahead of time.
- Use pre-shredded cheese to save time.
- Don’t be afraid to experiment with different cheese or vegetables.
- Spicy: Add a pinch of red pepper flakes to the ground beef mixture for a little heat.
- Veggie-Loaded: Add a cup of mixed vegetables like peas, carrots, and corn to the beef mixture.
- Cheesy Potato Topped: Trade the potato slices for a layer of cheesy mashed potatoes on top!
My son loves the veggie-loaded version, while my daughter prefers the classic cheddar cheese topping. This comforting Amish Hamburger Steak Bake reminds me of another family favorite; you can find the recipe here.
Remember, cooking for your family doesn’t have to be perfect. It just needs to be made with love. Give it a try, make it your own, and enjoy the process of creating a delicious and comforting meal for the people you love. I’m cheering you on as you make this satisfying Amish Hamburger Steak Bake! If you need something sweet after your steak bake try our No-Bake Icebox Cake. The article, “Amish Hamburger Steak Bake – Taste Of Recipe,” will also give great insight!
Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a hearty and comforting dish featuring seasoned hamburger patties baked in a creamy, savory sauce. It’s an easy weeknight dinner the whole family will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1.5 lbs ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cooked mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
- Add chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
- In a medium bowl, whisk together cream of mushroom soup, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the soup mixture over the ground beef and vegetables in the skillet. Stir to combine.
- Transfer the mixture to a 9×13 inch baking dish.
- Spread mashed potatoes evenly over the meat mixture.
- Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
- Let cool slightly before serving.
Notes
For an extra layer of flavor, top with crispy fried onions before baking.