Perfect Philly Cheesesteak Soup Recipe for Busy Weeknights

Hey there, fellow busy moms! It’s Beatriz from MommiesMore, and I’m so excited to share one of our family’s all-time favorite comfort foods with you: my Philly Cheesesteak Soup Recipe! We all have those days where cooking feels like climbing a mountain, right? Well, this soup is your cozy, comforting shortcut down the other side.

I remember the first time I made this Philly Cheesesteak Soup Recipe. It was a crazy week, the kids were bouncing off the walls, and I needed a dinnertime win, stat! I threw this together with what I had on hand, and the family went wild. It’s been a staple ever since because it’s so easy and satisfying.

The best part about this Philly Cheesesteak Soup Recipe is that it’s pure comfort in a bowl. It’s like a warm hug on a chilly evening. Forget slaving away in the kitchen for hours. This recipe is all about simple ingredients, quick prep, and maximum flavor.

I’ve tweaked and perfected this Philly Cheesesteak Soup Recipe over the years to make it even more family-friendly and budget-friendly. It’s the kind of recipe that just keeps on giving. I can’t wait to share all my tips and tricks with you.

So, if you’re looking for a sanity-saving comfort food that the whole family will love, you’ve come to the right place. Let’s get cooking and create some dinnertime magic with this incredible Philly Cheesesteak Soup Recipe! Grab your aprons, and let’s dive in!

INGREDIENTS You’ll Need:

• 1 pound ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 cup milk
• 2 cups shredded provolone cheese
• Salt to taste
• Optional toppings: crusty bread, fresh parsley

Trust me, this Philly Cheesesteak Soup Recipe ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

No worries if you don’t have fresh bell peppers. I use frozen ones for extra comfort and convenience in my Philly Cheesesteak Soup Recipe. This Philly Cheesesteak Soup Recipe proves delicious doesn’t mean expensive; ground beef is a budget-friendly protein option.

My family gets extra comfort when I add a dash of hot sauce for a little kick, but that’s totally optional. A shortcut I love is using pre-minced garlic to save time.

For an extra layer of flavor, I sometimes use a combination of provolone and mozzarella cheese. This is a comfort hack that changed our family’s dinnertime when making the Philly Cheesesteak Soup Recipe! I love how the oregano and basil add that classic Italian touch to this soup.

Here’s a MommiesMore tip: if you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt for a tangy twist. This is another reason why I love the Philly Cheesesteak Soup Recipe!

Let’s Make it Happen!

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. I usually use a 90/10 lean ground beef so there is less grease. In my busy kitchen, this comforting Philly Cheesesteak Soup Recipe usually takes about 30 minutes from start to finish.
2. Add the chopped onion and bell peppers to the pot. Cook until softened, about 5-7 minutes. This is the perfect time to prep tomorrow’s school lunches! This Philly Cheesesteak Soup Recipe is coming together so easily, isn’t it?
3. Stir in the minced garlic, diced tomatoes, oregano, basil, and pepper. Cook for another minute until fragrant. Your Philly Cheesesteak Soup Recipe should smell amazing by now! Make sure you are stirring the ingredients so that garlic does not burn.
4. Pour in the beef broth and bring to a simmer. Reduce the heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to meld. Perfect time to sneak in a quick cup of coffee! Don’t worry if your Philly Cheesesteak Soup Recipe looks a little thin at this point; the cream cheese will thicken it up later.
5. In a small bowl, whisk together the softened cream cheese and milk until smooth. This prevents lumps in the soup. Here’s where I used to struggle with my Philly Cheesesteak Soup Recipe – learn from my experience! Making sure you smooth the cream cheese and milk will give you a great creamy texture.
6. Gradually stir the cream cheese mixture into the soup until well combined. Be careful not to boil the soup after adding the cream cheese, as it can cause it to curdle. This is one of my top secrets when making this Philly Cheesesteak Soup Recipe.
7. Remove the soup from the heat and stir in the shredded provolone cheese until melted and smooth. Taste and add salt, if needed. While your Philly Cheesesteak Soup Recipe is cooking, take a moment to appreciate creating comfort for your family!

Here is another comfort hack, if you don’t have provolone, you can use mozzarella cheese.

How We Love to Eat This!

The kids devour this comforting Philly Cheesesteak Soup Recipe when I serve it with crusty bread for dipping. It’s like a deconstructed sandwich! This Philly Cheesesteak Soup Recipe is perfect for those busy weeknights when we need comfort food fast!

Sometimes, I’ll add a side of simple green salad to get some veggies in the mix. My husband loves it when I top his bowl with extra provolone cheese and a sprinkle of fresh parsley.

This Philly Cheesesteak Soup Recipe is also a winner for potlucks and family gatherings. Everyone always asks for the recipe! For a fun twist, try serving it in bread bowls – it’s a huge hit with the kids!

Leftovers are fantastic for lunch the next day. Pack it in a thermos for a warm and comforting school lunch. One variation I’ve tried is adding sliced mushrooms for a more earthy flavor. If your kids love this, they’ll go crazy for my Potsticker Soup.

My friend Sarah told me that her kids even like the Philly Cheesesteak Soup Recipe served over rice! It is a very versatile recipe that will leave your family wanting more.

FAQs: Your Questions Answered

• Is this Philly Cheesesteak Soup Recipe really filling enough for growing kids? Absolutely! The combination of beef, veggies, and cheese makes it a hearty and satisfying meal. Plus, the crusty bread on the side helps to fill them up.
• What if my picky eater won’t try this Philly Cheese Steak Soup Recipe? Try serving it with their favorite toppings, like croutons or extra cheese. You can also blend a small portion of the soup for a smoother texture if they’re sensitive to chunks.
• Can I meal prep this Philly Cheesesteak Soup Recipe for busy weeks ahead? Yes! This soup is perfect for meal prepping. It actually tastes even better the next day as the flavors have time to meld together. Store it in an airtight container in the refrigerator for up to 3-4 days.
• Can I freeze this Philly Cheesesteak Soup Recipe? Yes, you can freeze it. However, the texture of the cream cheese may change slightly. To minimize this, let the soup cool completely before freezing in an airtight container.
• Can I make this Philly Cheesesteak Soup Recipe in a slow cooker? Yes, you can! Brown the ground beef on the stovetop first, then transfer all ingredients (except the cream cheese, milk, and provolone) to the slow cooker. Cook on low for 6-8 hours, then stir in the cream cheese mixture and provolone before serving.
• Is this Philly Cheesesteak Soup Recipe gluten-free? Yes, as long as you use gluten-free beef broth. Serve it with gluten-free bread or crackers for a completely gluten-free meal.
• Can I add different vegetables to this Philly Cheesesteak Soup Recipe? Absolutely! Feel free to add other veggies like carrots, celery, or even corn. Get creative and make it your own!
• Is the Philly Cheesesteak Soup Recipe spicy? No, it’s not. However, you can add a dash of hot sauce or some red pepper flakes if you want to add a little heat. My husband enjoys it with the hot sauce.

Final Thoughts:

This Philly Cheesesteak Soup Recipe is more than just a meal; it’s a way to bring comfort and joy to your family’s table. It supports our family’s comfort food goals because it’s quick, easy, and satisfying. This Philly Cheesesteak Soup Recipe reminds me of another family favorite, the Chicken Parmesan Soup.

Here are my Philly Cheesesteak Soup Recipe Comfort Hacks:

1. Use frozen veggies for convenience.
2. Add a dash of hot sauce for a kick.
3. Serve with crusty bread for dipping.

Here are some family-tested Philly Cheesesteak Soup Recipe variations:

1. Add mushrooms.
2. Use mozzarella cheese.
3. Add a dash of hot sauce.

My son loves his beef cheesesteak soup with mushrooms and my husband loves the easy cheesesteak soup with hot sauce. I hope this creamy cheesesteak soup becomes a staple in your household!

Remember, there’s no right or wrong way to make this soup. The most important thing is to have fun and create something your family will love. If you’re looking for something similar to this homemade cheesesteak soup, check out my Chicken Parmesan Soup, Potsticker Soup or Mexican Street Corn Soup!

I truly hope you enjoy making this satisfying Philly Cheesesteak Soup Recipe and that it brings as much comfort and joy to your family as it has to mine. Happy cooking, fellow comfort seekers! You got this! 💕 This Philly Cheese Steak Soup Recipe from Allrecipes also gives great insight on this simple recipe. Check out Philly Cheesesteak Soup – SoupAddict for some more recipes! For more sanity-saving dinner ideas, check out Philly Cheesesteak Soup – SoupAddict.