Creme Brulee Pie: A Sanity-Saving Dessert for Busy Moms

Okay, let’s talk about one of my all-time sanity-saving desserts: Creme Brulee Pie! This recipe came about because my kids are obsessed with both creme brulee and pie. I figured, why not combine them? The result was a burnt cream pie so delicious, it instantly became a family favorite. Now, I want to share this Creme Brulee Pie recipe with all my fellow busy moms seeking simple comfort food!

This Creme Brulee Pie brings so much comfort to my family. It’s rich, creamy, and that caramelized sugar crust? Forget about it! It’s the perfect dessert for special occasions or even a “just because we deserve it” kind of night.

I know some of you may be thinking that creme brulee is difficult to make, but you’ll be surprised! This Creme Brulee Pie version is actually quite easy, and I’m going to show you all my tips and tricks. This caramelized custard pie is a showstopper.

I’ve perfected this Creme Brulee Pie over the years based on my family’s preferences. We love a little extra vanilla, and sometimes I even add a hint of cinnamon. It’s all about finding what brings your family the most comfort!

If you are looking for a comforting dessert, this Creme Brulee Pie is a definite winner. It’s simple enough to make on a weeknight, but fancy enough to impress guests. Plus, the crack of that caramelized sugar? Pure magic! Let’s get started.

INGREDIENTS You’ll Need

Here’s what you’ll need to create this simple, comforting Creme Brulee Pie:

1 (9-inch) prepared pie crust: To save time, I use a store-bought crust.
4 large egg yolks: These are the base of our creamy custard.
1/2 cup granulated sugar: For sweetness, of course!
2 cups heavy cream: This makes the filling rich and decadent.
1 teaspoon vanilla extract: Adds that classic creme brulee flavor.
Pinch of salt: Balances the sweetness.
1/4 cup granulated sugar (for bruleeing): For that signature caramelized topping.

Trust me, this Creme Brulee Pie ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This Creme Brulee Pie proves delicious doesn’t mean expensive.

No worries if you don’t have heavy cream! I’ve used half-and-half with a tablespoon of butter added for extra comfort in my Creme Brulee Pie. My family gets extra comfort when I add a tiny bit of almond extract along with the vanilla.

This burnt cream pie is all about simple pleasures. Don’t overthink the ingredients – just focus on quality and freshness. That’s the key to a perfect, comforting dessert! The rich vanilla brings out a lovely comforting aroma.

Let’s Make it Happen!

Here’s how to bring this comforting Creme Brulee Pie to life, step by step. Don’t worry, I’ll be with you every step of the way!

Preheat your oven to 325°F (160°C). Place the pie crust on a baking sheet. Trust me on this! Prevents spills.
In a medium bowl, whisk together the egg yolks and 1/2 cup of sugar until light and creamy. This is where the magic begins.
In a saucepan, heat the heavy cream and salt over medium heat until just simmering (don’t boil!). In my busy kitchen, this comforting Creme Brulee Pie usually takes about 50 mins to make, so be mindful.
Slowly pour the hot cream into the egg yolk mixture, whisking constantly to temper the eggs. Don’t skip this step – it prevents scrambled eggs! This is where I used to struggle with my Creme Brulee Pie – learn from my experience!
Stir in the vanilla extract. Your Creme Brulee Pie should smell amazing by now.
Pour the custard mixture into the prepared pie crust.
Bake for 45-50 minutes, or until the filling is set around the edges but still slightly jiggly in the center. While your Creme Brulee Pie is cooking, take a moment to appreciate creating comfort for your family! Perfect time to prep tomorrow’s lunch!
Let the pie cool completely at room temperature, then refrigerate for at least 4 hours (or overnight).
Right before serving, sprinkle the remaining 1/4 cup of sugar evenly over the top of the pie.
Use a kitchen torch to caramelize the sugar, creating that signature Creme Brulee crust. If you don’t have a torch, you can broil it for a few minutes, but watch it closely! Don’t worry if your Creme Brulee Pie looks imperfect – that’s part of its charm!
Let the caramelized sugar cool and harden slightly before serving. And there you have it – a show-stopping Creme Brulee Pie that’s sure to impress!

This Creme Brulee Pie is so good, you’ll want to make it again and again. Remember, cooking is all about experimenting and finding what works for you and your family. Have fun with it!

How We Love to Eat This!

Okay, so you’ve made this amazing Creme Brulee Pie – now what? Here’s how my family loves to enjoy this comforting dessert!

We often enjoy this Creme Brulee Pie after a simple weeknight dinner. It’s a great way to end the day on a sweet note. The kids devour this comforting Creme Brulee Pie when I serve it with fresh berries.

This baked custard pie is also perfect for special occasions, like birthdays or holidays. It’s a showstopper that’s surprisingly easy to make. For busy weeknights when we need comfort food fast, this Creme Brulee Pie is perfect!

For a fun twist, try adding a dollop of whipped cream on top. It adds a little extra decadence! Presentation-wise, I like to sprinkle a few fresh berries around the pie for a pop of color. It makes it look extra fancy!

Leftovers (if there are any!) are great the next day. Just keep the pie refrigerated and the caramelized sugar will soften slightly.

In the fall, I sometimes add a sprinkle of cinnamon or nutmeg to the filling for a cozy, seasonal variation. It’s amazing! My friends always rave about this Creme Brulee Pie. It’s a guaranteed crowd-pleaser. Another guaranteed crowd pleaser is Double Chocolate Banana Bread, so check it out!

FAQs: Your Questions Answered

I know you probably have some questions about making this Creme Brulee Pie, so I’ve gathered some of the most common ones here. I’m here to help!

Is this Creme Brulee Pie really filling enough for growing kids? Absolutely! The creamy custard filling is surprisingly satisfying. My kids usually only need a small slice.
What if my picky eater won’t try this Creme Brulee Pie? Start with a tiny sliver and let them try it with some fresh berries. The caramelized sugar is usually a big hit!
Can I meal prep this Creme Brulee Pie for busy weeks ahead? Yes! You can bake the pie a day or two in advance and refrigerate it. Just wait to brulee the sugar until right before serving.
What if I don’t have a kitchen torch? You can broil the sugar, but watch it closely! It can burn quickly.
Can I use a different type of crust? Sure! A graham cracker crust or even a chocolate crust would be delicious with this Creme Brulee Pie.
Is this caramelized custard pie gluten-free? Not as written, but you can easily use a gluten-free pie crust.
Can I freeze Creme Brulee Pie? I do not recommend freezing Creme Brulee Pie, as it tends to change the texture. It’s best enjoyed fresh!

For another comforting custard dessert, check out these Mini Creme Brulee Tarts. You also may like this recipe for a Crème Brûlée Pie.

Final Thoughts

This Creme Brulee Pie is more than just a dessert – it’s a way to bring comfort and joy to your family. It’s a reminder that even in the midst of our cozy chaos, we can create something special and delicious.

My Creme Brulee Pie Comfort Hacks:

Use a store-bought crust to save time.
Don’t be afraid to experiment with flavors.
Brulee the sugar right before serving for the best results.

Here are a few family-tested variations:

Chocolate Creme Brulee Pie: Add 1/4 cup of cocoa powder to the custard mixture.
Cinnamon Creme Brulee Pie: Add 1/2 teaspoon of cinnamon to the custard mixture.
Lemon Creme Brulee Pie: Add the zest of one lemon to the custard mixture.

My son loves the chocolate version, while my daughter prefers the classic vanilla. I encourage you to make this Creme Brulee Pie your own. Add your favorite flavors, experiment with different crusts, and most importantly, have fun!

I hope this recipe brings as much comfort and joy to your family as it has to mine. Remember, cooking should be a fun and relaxing experience. Don’t stress about making it perfect – just focus on creating something delicious that your family will love. For more ideas check out this other recipe for a comforting Crème Brûlée Pie.

For more creamy goodness, check out Chicken Cordon Bleu Soup. For another hearty soup, check out Chicken Corn Chowder. This comforting Creme Brulee Pie reminds me of another family favorite soup recipe!

I know you can do this! Give this Creme Brulee Pie a try, and let me know how it turns out! I am sure that this baked custard pie recipe will be a hit with you and your family.

Creme Brulee Pie

Print Recipe

This Creme Brulee Pie combines the creamy richness of creme brulee with the comforting texture of a pie. It features a crisp pie crust filled with a silky custard, topped with a brittle, caramelized sugar crust.

Author: Beatriz
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 3 hours 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (9-inch) prepared pie crust, baked and cooled
4 large egg yolks
1/2 cup granulated sugar, plus 2 tablespoons for topping
1 1/2 cups heavy cream
1 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (160°C).
In a medium bowl, whisk together egg yolks and 1/2 cup granulated sugar until light and pale.
In a saucepan, heat heavy cream over medium heat until just simmering. Do not boil.
Gradually whisk the hot cream into the egg yolk mixture, tempering the eggs.
Stir in vanilla extract and salt.
Pour the custard mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
Let cool completely at room temperature, then refrigerate for at least 3 hours.
Just before serving, sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the pie.
Use a kitchen torch to caramelize the sugar, creating a brittle crust. Alternatively, place under a broiler for a few seconds, watching closely to prevent burning.
Let the caramelized sugar crust cool for a minute before slicing and serving.

Notes

For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as Grand Marnier or Frangelico, to the custard mixture before baking.