Tortellini Soup with Sausage: Comforting and Easy

INGREDIENTS You’ll Need:

Trust me, this Tortellini Soup with Sausage ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

• 1 pound Italian sausage (sweet or spicy): Adds a rich, savory flavor that’s irresistible. I like to use spicy Italian sausage to give the soup a little kick, but sweet Italian sausage works just as well if you prefer a milder flavor.
• 1 tablespoon olive oil: For sautéing the vegetables and sausage.
• 1 onion, chopped: Adds a subtle sweetness and depth of flavor.
• 2 cloves garlic, minced: Essential for that classic Italian flavor.
• 4 cups chicken broth: Forms the base of the soup. You can also use vegetable broth if you prefer.
• 1 (28 ounce) can crushed tomatoes: Adds a rich tomato flavor and helps to thicken the soup.
• 1 teaspoon dried oregano: Adds a touch of herbaceousness.
• 1/2 teaspoon dried basil: Complements the oregano and enhances the Italian flavor.
• Salt and pepper to taste: Season to your liking. Don’t be afraid to add a little extra salt if needed.
• 9 ounce package of cheese tortellini: The star of the show! I usually go for cheese tortellini, but you can use any kind you like.
• 1/2 cup heavy cream (optional): Adds a touch of richness and creaminess. If you’re looking to cut back on calories, you can skip this or use half-and-half instead.
• Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

Here’s a Tortellini Soup with Sausage comfort hack that changed our family’s dinnertime: add a splash of balsamic vinegar at the end for a tangy twist! My family gets extra comfort when I add a handful of spinach in the last few minutes of cooking; the kids get a serving of veggies, and I get peace of mind.

This Tortellini Soup with Sausage proves delicious doesn’t mean expensive. Feel free to use ground beef or turkey instead of Italian sausage. It’s all about making it work for your family and your budget! No worries if you don’t have fresh garlic – I use garlic powder for extra comfort in my Tortellini Soup with Sausage.

Let’s Make it Happen!

Alright, fellow comfort seekers, let’s get cooking! Don’t worry, this Tortellini Soup with Sausage is super easy, I promise. I’ll walk you through each step like we’re cooking side-by-side. And trust me, a good Sausage and cheese tortellini soup is always a hit!

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. This usually takes about 5-7 minutes. Make sure the sausage is fully cooked to ensure food safety.
2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion is softened and translucent, about 3-5 minutes. The aroma should be amazing by now!
3. Add the Broth and Tomatoes: Pour in the chicken broth and crushed tomatoes. Stir in the dried oregano and dried basil. Season with salt and pepper to taste. Bring the soup to a simmer.
4. Simmer: Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together. This is the perfect time to prep tomorrow’s lunch!
5. Add the Tortellini: Stir in the cheese tortellini and cook until they are tender, about 5-7 minutes. Be careful not to overcook the tortellini, or they will become mushy.
6. Stir in Cream (Optional): If you’re using heavy cream, stir it in during the last few minutes of cooking. This will add a touch of richness and creaminess to the soup.
7. Serve: Ladle the Tortellini Soup with Sausage into bowls and garnish with fresh parsley. Serve immediately and enjoy!

In my busy kitchen, this comforting Tortellini Soup with Sausage usually takes about 30 minutes from start to finish. It’s a lifesaver on those hectic weeknights! Here’s where I used to struggle with my Tortellini Soup with Sausage – I would often forget to season the soup properly. Now, I make sure to taste and adjust the seasonings throughout the cooking process.

Don’t worry if your Tortellini Soup with Sausage looks a little thin at first. The tortellini will absorb some of the liquid as they cook, and the soup will thicken up as it simmers. While your Tortellini Soup with Sausage is cooking, take a moment to appreciate creating comfort for your family! I also love checking out Sausage Tortellini Soup – The Cozy Cook for more inspiration.

How We Love to Eat This!

Okay, so now that you’ve made this amazing Tortellini Soup with Sausage, let’s talk about how to serve it up and make it a complete meal. My family has a few favorite ways to enjoy this comforting soup, and I’m excited to share them with you!

The kids devour this comforting Tortellini Soup with Sausage when I serve it with a side of crusty bread for dipping. They love soaking up all the delicious broth! I also like to serve a simple side salad with a light vinaigrette to add some freshness and balance to the meal. If your kids enjoy this, they’ll go crazy for sausage and cheese tortellini soup.

This Tortellini Soup with Sausage is perfect for those busy weeknights when we need comfort food fast! It’s also a great option for a casual weekend lunch or a cozy dinner on a chilly evening. I’ve even made it for potlucks and gatherings, and it’s always a hit!

For presentation, I like to ladle the soup into bowls and garnish with a sprinkle of fresh parsley and a dollop of sour cream or Greek yogurt. It just makes it look a little more appealing! We had some friends over a few weeks ago, and the Tortellini Soup with Sausage was a huge hit. They loved how flavorful and comforting it was!

Got leftovers? No problem! This Tortellini Soup with Sausage is even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. The Cozy Cook mentions that this dish freezes well, so I find this soup to be great for freezing.

For a seasonal variation, try adding some chopped spinach or kale to the soup during the last few minutes of cooking in the winter. In the summer, you can add some grilled zucchini or bell peppers for a lighter, more summery flavor. For added flavor, another great option is another variation on sausage and tortellini soup.

FAQs: Your Questions Answered

I know you probably have some questions about this Tortellini Soup with Sausage, so I’ve compiled a list of frequently asked questions to help you out. Let’s get to it!

Is this Tortellini Soup with Sausage really filling enough for growing kids?

Absolutely! The combination of sausage, tortellini, and broth makes it a hearty and satisfying meal. You can also add some extra veggies to boost the nutritional value.

What if my picky eater won’t try this Tortellini Soup with Sausage?

I get it! Picky eaters can be a challenge. Try serving a small portion alongside something they already enjoy. You can also let them help you make the soup, which might make them more likely to try it.

Can I meal prep this Tortellini Soup with Sausage for busy weeks ahead?

Yes, you can! This soup is perfect for meal prepping. Just make a big batch on the weekend and store it in individual containers in the refrigerator.

Can I make this Tortellini Soup with Sausage in a slow cooker?

Yes! Brown the sausage and sauté the vegetables on the stovetop, then transfer everything to a slow cooker. Add the broth, tomatoes, and seasonings. Cook on low for 6-8 hours, then stir in the tortellini during the last 30 minutes of cooking.

What kind of tortellini should I use for this Tortellini Soup with Sausage?

I usually use cheese tortellini, but you can use any kind you like. Spinach and ricotta tortellini or meat tortellini would also be delicious.

Can I use ground beef or turkey instead of Italian sausage in this Tortellini Soup with Sausage?

Yes, you can! Just be sure to season the ground beef or turkey with Italian seasoning to give it that classic Italian flavor.

Can I add vegetables to this Tortellini Soup with Sausage?

Absolutely! Feel free to add any vegetables you like. Some good options include carrots, celery, zucchini, and spinach.

Is this Tortellini Soup with Sausage spicy?

It depends on the type of Italian sausage you use. If you use sweet Italian sausage, it will be mild. If you use spicy Italian sausage, it will have a little kick. You can also add a pinch of red pepper flakes for extra heat. If you’re looking for a spicier take on this recipe, check out Spicy Italian Sausage Tortellini Soup – Saturday Dinners with Ang. Another similar but different recipe is Italian Sausage and Potato Soup.

Final Thoughts:

This Tortellini Soup with Sausage is more than just a recipe; it’s a way to bring comfort and joy to your family’s mealtime. It supports my family’s comfort food goals because it’s quick, easy, and satisfying. It’s a meal that everyone enjoys, and it doesn’t require hours in the kitchen.

My Tortellini Soup with Sausage Comfort Hacks:

• Add a splash of balsamic vinegar at the end for a tangy twist.
• Stir in a handful of spinach during the last few minutes of cooking for an extra boost of nutrients.
• Serve with a side of crusty bread for dipping.

Here are a few family-tested Tortellini Soup with Sausage variations:

• Creamy Tortellini Soup with Sausage: Add a cup of heavy cream or half-and-half for an extra-rich and creamy soup. The Creamy Tortellini Soup Recipe from Ang’s website Ang’s Creamy Tortellini Soup Recipe – Pinch of Yum is also great option.
• Spicy Tortellini Soup with Sausage: Use spicy Italian sausage and add a pinch of red pepper flakes for a spicy kick.
• Vegetarian Tortellini Soup with Sausage: Omit the sausage and add extra vegetables, such as carrots, celery, and zucchini.

My husband prefers the spicy version, while the kids love the creamy version. I love them all! I encourage you to make this recipe your own way and adapt it to your family’s preferences. For more sanity-saving dinner ideas, you can also check out this recipe Cheesesteak Tortellini with Provolone Sauce.

I hope this Tortellini Soup with Sausage brings as much comfort and joy to your family as it has to mine. Remember, cooking for your family doesn’t have to be stressful or complicated. It’s about creating simple, satisfying meals that everyone will enjoy. So go ahead, give this recipe a try, and let me know what you think! You’ve got this!

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Tortellini Soup with Sausage

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This hearty Tortellini Soup with Sausage is a comforting and flavorful meal perfect for a chilly evening. Filled with cheese tortellini, savory Italian sausage, and tender vegetables in a rich tomato broth, it’s a family favorite that’s quick and easy to make.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

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• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 ounces cheese tortellini (fresh or frozen)
• 2 cups fresh spinach, roughly chopped
• Grated Parmesan cheese, for serving

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Add olive oil, chopped onion, and minced garlic to the pot. Cook until the onion is softened and translucent, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes (undrained). Add the cannellini beans, Italian seasoning, salt, and pepper. Bring to a boil.
4. Reduce the heat to a simmer and add the cheese tortellini. Cook according to package directions, usually about 3-5 minutes, or until the tortellini is tender.
5. Stir in the fresh spinach until wilted.
6. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier soup, use hot Italian sausage. You can also add other vegetables like carrots or zucchini. Top with a dollop of pesto for added flavor.