Festive Spinach Dip Christmas Tree to Brighten Your Holiday Table

When I first tried making the Spinach Dip Christmas Tree, I was looking for a fun and simple holiday appetizer that would bring my family together. With the holiday chaos swirling around, I needed something wholesome and comforting without extra fuss. The idea of turning a classic spinach artichoke dip into a festive centerpiece was super appealing. As soon as I decorated that spinach dip Christmas tree on the table, the kids’ eyes lit up, and the grown-ups smiled knowing there was a savory festive dip we could all dig into.

This delight didn’t just fill bellies; it filled my heart. I’ve learned over the years that family comfort during the holidays isn’t about complicated meals. It’s about these small, joyful traditions that make mealtimes special without stressing out busy moms. The Spinach Dip Christmas Tree brings all of that—warmth, easy prep, and a veggie platter tree that even picky eaters can’t resist. It’s become a kind of holiday hug for our family table.

I’m inviting you, fellow comfort seekers, to discover how this Spinach Dip Christmas Tree could fit your holiday party snacks and cozy gatherings. Between school runs and last-minute homework help, this dip is a real dinnertime win without the overwhelm. Trust me, having a go-to savory festive dip like this one will ease holiday hosting and bring smiles around your table. If you want more inspiration, check out this colorful Christmas Tree Charcuterie Board that’s another festive win for families.

Ingredients You’ll Need:

This Spinach Dip Christmas Tree keeps things straightforward, perfect for busy kitchen warriors like us:

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh veggies for decorating: Cherry tomatoes, sliced bell peppers, broccoli florets, cucumber slices, baby carrots
  • Crackers or pita chips for serving
Ingredients for Spinach Dip Christmas Tree including spinach, artichokes, cheeses, and fresh veggies

No worries if you don’t have sour cream on hand—I swap in extra mayo for a silky creamy texture that still works beautifully in this Spinach Dip Christmas Tree. You can find all these simple ingredients at your regular grocery store, making this recipe a budget-friendly holiday party snack, too. If keeping it extra simple is your vibe, pre-chopped garlic or pre-shredded cheese saves precious minutes in the kitchen.

This vegetable platter tree full of colorful fresh produce doesn’t just look inviting; it adds crunch and wholesome goodness to every bite. My family especially loves when I add a little extra Parmesan cheese on top—because cheesy comfort at the holidays feels like a small victory.

Let’s Make it Happen!

1. First up, preheat your oven to 350°F (175°C). This small step gets the kitchen warm and ready for our savory festive dip adventure.

2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. I like to use a hand mixer here to keep things smooth and quick—a little comfort hack for families balancing naps, snacks, and school runs.

3. Add in the chopped spinach, artichokes, minced garlic, mozzarella, Parmesan, salt, and pepper. Mix all these comfort-building ingredients well. This step brings texture and flavor—like the cozy layers of a family hug.

4. Spoon the mixture into a large, star-shaped baking dish or simply shape it into a Christmas tree on a serving plate. Here’s where the magic of the Spinach Dip Christmas Tree begins. Don’t stress if your shape isn’t perfect. Our families love it either way!

5. Pop it into the oven for 25-30 minutes until bubbly and slightly golden on top. While it’s cooking, it’s a great time to prep your veggie platter tree decorations—the colorful cherry tomatoes, bell pepper slices, and small broccoli trees. Trust me, this is one of my go-to comfort moments during holiday chaos.

6. Once baked, arrange your fresh veggies around the dip to resemble a Christmas tree decorated with ornaments. Kids love this part. They get involved with placing the veggies, turning the whole experience into a festive activity that brings us closer despite busy schedules.

7. Serve with crackers or pita chips so everyone can scoop up the warm, cheesy, spinach artichoke dip.

I typically find this comforting Spinach Dip Christmas Tree recipe takes about 40 minutes total from start to finish—perfect for holiday snack prep while getting other tasks done. If you want more cozy snack ideas, try my Mexican Street Corn Soup—it’s a guaranteed family pleaser—or for a heartier option, the Spicy Mexican Street Corn Chicken Rice Bowl is another comfort hit.

How We Love to Eat This!

Spinach Dip Christmas Tree served with fresh veggies and crackers

My crew dives into this Spinach Dip Christmas Tree during holiday parties and weekend family afternoons. It’s a fantastic way to sneak in veggies while keeping snacks crowd-pleasing. We love serving it alongside some buttery bread and simple fruit for a well-rounded holiday appetizer spread.

Little helpers get excited about the vegetable platter tree’s bright colors—it’s a fun way to brighten up the table and entice kids to eat their greens. Pairing this savory festive dip with crunchy crackers makes it the perfect combo for after school or a cozy game night snack.

One holiday season, I brought this Spinach Dip Christmas Tree to a friend’s gathering, and it disappeared fast. Guests asked for the recipe, which makes all the busy mom prep worthwhile. If you want more festive snack ideas, you’ll appreciate this Spinach Dip Christmas Tree Appetizer that’s both adorable and approachable.

Leftovers? We usually save any leftover dip and serve it warm the next day with leftover veggies or swirl it into fresh pasta for an easy lunch upgrade. I’ve even tried a seasonal variation using roasted red peppers on top to add a sweet pop of color and flavor.

FAQs: Your Questions Answered

1. Is this Spinach Dip Christmas Tree filling enough for growing kids?
Absolutely! It’s a savory festive dip loaded with creamy cheeses, artichokes, and spinach that keeps kids satisfied, especially when paired with crackers or bread. My kids often ask for seconds!

2. What if my picky eater won’t try this Spinach Dip Christmas Tree?
Try letting them help arrange the vegetable platter tree decorations. Kids are more willing to try when they’re part of the process. Also, offering familiar dippers like their favorite crackers can help. My picky one loves the cheesy spinach taste once she gets past the veggies.

3. Can I meal prep this Spinach Dip Christmas Tree ahead of time?
Yes! You can make the entire dip mixture, shape it, and refrigerate for up to 24 hours before baking. This comfort hack saves last-minute stress on party day.

4. Can I use fresh spinach instead of frozen?
You’ll want to sauté and drain fresh spinach well to avoid watery dip. Frozen spinach is my go-to for quick prep and consistent texture in this Spinach Dip Christmas Tree.

5. Is this recipe gluten-free?
The dip itself is naturally gluten-free, but watch your dippers. Use gluten-free crackers or veggie sticks to keep it safe.

6. How can I make this dip vegan or dairy-free?
Try swapping cream cheese, sour cream, and cheeses for dairy-free alternatives. It may change the flavor a bit, but the spinach artichoke base still shines.

7. What do you recommend for displaying the vegetable platter tree?
A large round or rectangular serving tray works well. If you want to try a fun twist, a festive loaf bread hollowed out makes a cozy edible base, great for grazing alongside this dip. Check out this Festive loaf for spinach dip and eating.

Final Thoughts:

This Spinach Dip Christmas Tree fits my family’s comfort food goals by combining festive presentation with simple, wholesome ingredients. My Spinach Dip Christmas Tree Comfort Hacks include using pre-shredded cheese, making the dip a day ahead, and letting kids decorate the vegetable platter tree—all little wins that take pressure off parents.

We’ve tried family-tested variations like adding roasted red peppers, using Greek yogurt in place of sour cream, or mixing in chopped water chestnuts for extra crunch. My youngest loves the classic cheesy version, while my husband prefers the twist with extra garlic.

Don’t hesitate to make this Spinach Dip Christmas Tree your own. It’s forgiving, family-friendly, and perfect for bringing people together with minimal stress. I hope this recipe brings your family as much comfort and joy as it has brought mine.

If you want more cozy party snack ideas, check out this adorable holiday snack that’s as cute as it is crunchy. Fellow comfort seekers, here’s to more simple meals that bring the family to the table with smiles and happy bellies!

  Print

Spinach Dip Christmas Tree

Celebrate the holidays with this festive Spinach Dip Christmas Tree, a creamy and flavorful appetizer perfect for parties and gatherings.

  • Author: Beatriz
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package (1 oz) vegetable soup mix
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 cup shredded mozzarella cheese
  • Assorted colorful veggies for decoration (cherry tomatoes, sliced bell peppers, olives, carrots)
  • 1 large piece of pita bread or bread rounds for base

Instructions

  1. In a large bowl, combine thawed and drained spinach, sour cream, mayonnaise, and vegetable soup mix. Mix well.
  2. Fold in chopped water chestnuts, green onions, and shredded mozzarella cheese.
  3. On a large serving platter, shape the spinach dip into a Christmas tree form.
  4. Decorate the tree with assorted colorful veggies to resemble ornaments.
  5. Use pita bread or bread rounds around the base to serve as crackers.
  6. Chill the dip for at least 1 hour before serving to allow flavors to meld.

Notes

For extra flair, add mini pretzel sticks as tree trunks or sprinkle some shredded cheddar for a festive color contrast.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!