Okay, let’s chat about something that’s become a total game-changer in our house: Smores Pie! This isn’t just any dessert, it’s pure comfort wrapped up in a graham cracker crust. It’s the kind of treat that brings smiles and happy sighs after a long day.
I remember the first time I attempted making this Smores Pie. My youngest was having a rough week, and I wanted something that would instantly lift his spirits. I stumbled upon a recipe online, tweaked it to my family’s preferences, and crossed my fingers. Let me tell you, the look on his face when he took that first bite was pure magic!
The combination of the gooey marshmallow, rich chocolate, and that slightly crunchy graham cracker crust? Perfection! It’s become a go-to for birthdays, holidays, or those “just because” moments when we all need a little extra love. And the best part? It’s surprisingly simple to make.
If you’re a busy mom like me, constantly searching for sanity-saving comfort food solutions, you’re in the right place. I’m here to share my tried-and-true recipe for Smores Pie that will have your family begging for more. Ready to bring some smiles to your table? Let’s get started!
INGREDIENTS You’ll Need
Here’s what you’ll need to whip up this comforting Smores Pie. It’s so easy to get the kids involved; before you know it, you’ll be enjoying this easy campfire pie together!
- 1 ½ cups graham cracker crumbs: This makes our yummy crust.
- 5 tablespoons unsalted butter, melted: Binds the crust together beautifully.
- ¼ cup granulated sugar: Adds a touch of sweetness to the crust.
- 1 (14 ounce) can sweetened condensed milk: This is the base of our chocolate filling, creating a super creamy texture.
- ⅓ cup heavy cream: Adds richness to the filling. If you want to make this campfire pie dairy-free, full-fat coconut milk works great!
- ¼ teaspoon salt: Balances the sweetness.
- 2 cups semi-sweet chocolate chips: Because what’s Smores Pie without chocolate?
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 4 cups mini marshmallows: For that classic s’mores gooeyness. I use the mini ones for even melting, but larger ones work too!
- 1 tablespoon vegetable oil: Mix this with the marshmallows to keep them from sticking.
- Chocolate bar or chocolate shavings (optional): For garnish.
Trust me, this Smores Pie ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This Smores Pie proves delicious doesn’t mean expensive, and sometimes, the most comforting foods are the easiest to create. My family gets extra comfort when I add a pinch of cinnamon to the crust – it’s our little secret!
Let’s Make it Happen!
Alright, let’s get our hands dirty and create this delicious Smores Pie. Don’t worry; I’ll be with you every step of the way!
Instructions:
- Preheat your oven to 350°F (175°C). While it’s heating, let’s tackle that graham cracker pie crust.
- Make the graham cracker pie crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until everything is evenly moistened. I find using my hands helps get everything nicely combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to firmly press the crumbs into place. This will give you a nice, even crust.
- Bake the crust for 8-10 minutes. This helps set the crust and gives it a lovely golden color. Your kitchen should smell amazing by now!
- While the crust is baking, prepare the chocolate filling. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through.
- Remove from heat and stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate is completely melted and the filling is smooth and glossy. This creates our decadent chocolate ganache pie base!
- Pour the chocolate filling into the baked graham cracker pie crust. Spread evenly.
- In a large bowl, toss the marshmallows with the vegetable oil. This will keep the marshmallows from sticking together and help them melt evenly.
- Arrange the marshmallows evenly over the chocolate filling. You can create a single layer or pile them high – it’s up to you!
- Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch it closely! They can burn quickly. This gives us that classic campfire pie taste.
- Remove from the oven and let cool completely before serving. This allows the filling to set and the marshmallows to cool down slightly.
- Garnish with a chocolate bar or chocolate shavings, if desired. This adds a final touch of elegance (and extra chocolate!).
- Slice and serve!
In my busy kitchen, this comforting Smores Pie usually takes about 30 minutes to prepare and bake, plus cooling time. Perfect time to prep tomorrow’s lunch! Here’s where I used to struggle with my Smores Pie – not pressing the crust firmly enough. Learn from my experience and really pack those crumbs in!
While your Smores Pie is cooking, take a moment to appreciate creating comfort for your family! Don’t worry if your Smores Pie looks a little messy – that’s part of the charm! And, if you want to get a bit more fancy, try out the recipe for S’mores Pie Swiss Meringue, Chocolate Ganache and Buttery ….
How We Love to Eat This!
Our family enjoys this comforting Smores Pie in so many ways! It’s become a staple at our summer BBQs, potlucks, and even cozy movie nights. If your kids love this, they’ll go crazy for my ravioli soup!
The kids devour this comforting Smores Pie when I serve it with a scoop of vanilla ice cream. The cold ice cream against the warm, gooey pie is just heavenly. Sometimes, I’ll add a side of fresh berries to balance the richness. This Smores Pie is perfect for those busy weeknights when we need comfort food fast!
For presentation, I love to drizzle a little extra melted chocolate over the top and sprinkle with crushed graham crackers. It makes it look extra special!
We rarely have leftovers, but if we do, I store them in the fridge. Cold Smores Pie is also surprisingly delicious! You could even cut the leftovers into small squares and pack them in school lunches as a special treat. If you want another pie recipe, this Smores Pie reminds me of my recipe for white bean soup!
I’ve also experimented with seasonal variations. In the fall, I add a pinch of cinnamon to the graham cracker crust and a drizzle of caramel over the marshmallows. So yummy!
I’ve shared this Smores Pie with friends and neighbors, and it’s always a hit. Everyone raves about the perfect balance of chocolate, marshmallow, and graham cracker. Here’s another decadent recipe for you to try, if you are looking for another great tasting Smores Pie: S’mores Pie | Buttermilk by Sam.
FAQs: Your Questions Answered
I know you probably have some questions about making this Smores Pie, so let’s get to them! I’ve gathered some common concerns from fellow busy moms and shared my tried-and-true answers.
- Is this Smores Pie really filling enough for growing kids? Absolutely! The combination of the graham cracker crust, rich chocolate filling, and marshmallows makes it a satisfying and filling dessert. A small slice is usually enough to satisfy even the biggest appetites.
- What if my picky eater won’t try this Smores Pie? I get it! Picky eaters can be a challenge. Try letting your picky eater help you make the pie. Sometimes, kids are more willing to try something they’ve helped create. You can also start with a very small slice and encourage them to take just one bite. The delicious flavors usually win them over!
- Can I meal prep this Smores Pie for busy weeks ahead? While the pie is best served fresh, you can definitely prep some components ahead of time. You can make the graham cracker crust a day or two in advance and store it in an airtight container. You can also make the chocolate filling ahead of time and store it in the fridge. When you’re ready to assemble the pie, simply reheat the filling and proceed with the recipe.
- Can I make this Smores Pie gluten-free? Yes! Simply substitute gluten-free graham crackers for the regular graham crackers in the crust. Make sure all other ingredients are also gluten-free.
- What if I don’t have a broiler? No problem! You can toast the marshmallows in the oven at 450°F (232°C) for a few minutes, keeping a close eye on them. Or, you can use a kitchen torch to toast the marshmallows.
- Can I use different types of chocolate? Of course! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate. Each type of chocolate will give the pie a slightly different flavor profile. The rich chocolate ganache pie works wonderfully with all types of chocolate.
- How do I store leftover Smores Pie? Store leftover pie in the refrigerator, covered, for up to 3 days. The marshmallows may soften slightly, but the pie will still taste delicious.
Hopefully, these answers help you feel more confident about making this Smores Pie! Remember, cooking should be fun and stress-free. Don’t be afraid to experiment and make the recipe your own! Check out this No-Bake recipe: Warning: This No-Bake S’mores Pie might just ruin regular s’mores ….
Final Thoughts
I truly believe that this Smores Pie is more than just a dessert; it’s a way to create comforting memories with your family. It’s a reminder that even in the midst of our busy lives, we can always find time for a little sweetness and connection. This campfire pie will bring you smiles.
My Smores Pie Comfort Hacks:
- Add a pinch of salt to the marshmallow topping to balance the sweetness.
- Use a kitchen torch for perfectly toasted marshmallows every time.
- Chill the pie for easier slicing.
Here are a few family-tested Smores Pie variations:
- Peanut Butter Smores Pie: Add a layer of peanut butter to the graham cracker crust before adding the chocolate filling.
- Salted Caramel Smores Pie: Drizzle salted caramel over the marshmallows before broiling.
- Mint Chocolate Smores Pie: Use mint chocolate chips in the filling and top with crushed peppermint candies.
My youngest loves the Peanut Butter Smores Pie, while my oldest prefers the classic version. I personally love the Salted Caramel Smores Pie – the combination of sweet and salty is irresistible! For more sanity-saving dinner ideas, check out my recipe for roasted vegetable soup.
Don’t be afraid to make this recipe your own. Add your favorite flavors and ingredients to create a Smores Pie that your family will love.
I hope you and your family enjoy this simple, comforting Smores Pie as much as we do! May it bring warmth, smiles, and happy memories to your table. You’ve got this, Momma!
Smores Pie
This S’mores Pie brings the classic campfire treat indoors! A graham cracker crust is filled with a rich chocolate ganache and topped with toasted marshmallows for a decadent and unforgettable dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- While the crust is cooling, prepare the chocolate ganache. Place the chopped chocolate in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1 minute. Then, whisk until smooth and glossy. Stir in the vanilla extract.
- Pour the chocolate ganache into the cooled graham cracker crust.
- Refrigerate for at least 2 hours, or until the ganache is set.
- Just before serving, preheat the broiler.
- Spread the mini marshmallows evenly over the chocolate ganache.
- Broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning!
- Let cool slightly before serving.
Notes
For an extra smoky flavor, use a kitchen torch to toast the marshmallows instead of broiling. Serve with a scoop of vanilla ice cream for an even more indulgent treat!