Ravioli Soup

Okay, fellow comfort seekers, let’s chat about one of my family’s absolute favorite sanity-saving comfort foods: Ravioli Soup! This isn’t just a meal; it’s a warm hug in a bowl after a long day of school drop-offs, work deadlines, and endless errands. Trust me, I get it. We’re all juggling a million things, and sometimes the idea of making a “real” dinner feels impossible.

That’s where Ravioli Soup comes in! I remember the first time I threw this together. I was staring into the fridge, feeling defeated, when my eyes landed on a bag of frozen ravioli. And that’s when it clicked! Why not turn those little pillows of pasta into a comforting soup?

The kids devoured it, and my husband even went back for seconds! That’s when I knew I had a dinnertime win on my hands. I’ve tweaked it over the years, learning what flavors my family loves most. Sharing this Ravioli Soup with my family brings me so much joy because I know they are getting a great, filling meal.

So, if you’re a busy mom looking for simple comfort food that will satisfy even the pickiest eaters, keep reading! I’m sharing my go-to Ravioli Soup recipe, along with all my sanity-saving comfort hacks and family-tested variations. Let’s get cooking!

INGREDIENTS You’ll Need:

Okay, let’s gather our ingredients! Trust me, this Ravioli Soup ingredient list is simple because busy moms need comfort without complexity!

• 1 tablespoon olive oil – This is great, but you can substitute it with any oil you like.
• 1 small onion, chopped – Adds the perfect layer of flavor.
• 2 cloves garlic, minced – I love garlic.
• 1 (28 ounce) can crushed tomatoes – No worries if you only have diced!
• 4 cups chicken broth – I use low sodium, but it’s up to you.
• 1 (15 ounce) can cannellini beans, rinsed and drained – My family gets extra comfort when I add beans!
• 1 teaspoon dried oregano – Adds amazing flavor.
• 1/2 teaspoon salt – Adjust to your tastes, though.
• 1/4 teaspoon black pepper – Always a must!
• 1 (20-25 ounce) package frozen ravioli (cheese or meat) – It’s really up to you and your tastes.
• 2 cups fresh spinach, roughly chopped – Packed with nutrients.
• 1/4 cup grated Parmesan cheese, for garnish – Makes it feel fancy.

You can find these simple ingredients at your regular grocery store, fellow comfort seekers! This Ravioli Soup proves delicious doesn’t mean expensive, or hard to find.

Here’s a Ravioli Soup comfort hack that changed our family’s dinnertime: I always keep frozen ravioli on hand. It’s a lifesaver on those nights when I have zero time to cook! For a slight twist, you can substitute your favorite vegetables for spinach. Another trick is using chicken broth. If you don’t have it, you can always use vegetable broth.

Let’s Make it Happen!

Alright, let’s get cooking! Here’s how to turn those simple ingredients into a comforting bowl of Ravioli Soup. I promise, it’s easier than you think!

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This is where your kitchen will start to smell amazing, fellow comfort seekers!
2. Pour in the crushed tomatoes and chicken broth. Stir in the cannellini beans, dried oregano, salt, and pepper. Bring to a simmer. In my busy kitchen, this comforting Ravioli Soup usually takes about 15-20 minutes total to prepare.
3. Gently add the frozen ravioli to the simmering soup. Cook according to package directions, usually around 5-7 minutes, or until the ravioli is tender and cooked through. This is a great time to check the ingredient packaging for cooking instructions. Don’t worry if your Ravioli Soup looks a little thick – that’s perfectly normal!
4. Stir in the fresh spinach during the last minute of cooking, until it wilts. Taste and adjust seasonings as needed. Here’s where I used to struggle with my Ravioli Soup – I was always afraid of over-seasoning. Don’t be afraid to add a little more salt, pepper, or oregano to your liking!
5. Serve hot, garnished with grated Parmesan cheese. While your Ravioli Soup is cooking, take a moment to appreciate creating comfort for your family!
6. If you are looking for a Tomato Ravioli Soup, this is a great recipe to use. Just be sure you include the crushed tomatoes!

How We Love to Eat This!

Now that you’ve made this delicious Ravioli Soup, let’s talk about how to serve it! The kids devour this comforting Ravioli Soup when I serve it with a side of crusty bread for dipping. It’s their favorite!

• A simple side salad with a light vinaigrette adds a fresh contrast to the richness of the soup.
• Grilled cheese sandwiches are another kid-approved option.
• Garlic breadsticks for extra dipping action.
• Fruit salad for a sweet and healthy ending to the meal.

This Ravioli Soup is perfect for those busy weeknights when we need comfort food fast! It’s also great for:

• Lazy weekend lunches.
• Potlucks – just double or triple the recipe!
• Freezing for future meals.
• Taking to a friend who needs a little extra love and comfort.

I also like to get creative with presentation. A sprinkle of fresh herbs, like basil or parsley, adds a pop of color. A swirl of pesto or a dollop of ricotta cheese also makes it look extra special. I’ve made many versions of Ravioli Soup, including using three cheese tortellini.

Here’s a little secret: my family loves it when I add a dollop of pesto to each bowl of Ravioli Soup. It adds a burst of fresh, herby flavor that takes it to the next level! If your kids love this, they’ll go crazy for Potsticker Soup.

FAQs: Your Questions Answered

Okay, fellow comfort seekers, let’s tackle some common questions about this comforting Ravioli Soup!

Is this Ravioli Soup really filling enough for growing kids?

Absolutely! The ravioli, beans, and broth make it a hearty and satisfying meal. Plus, you can always add extra veggies or serve it with a side of bread or salad to make it even more filling.

What if my picky eater won’t try this Ravioli Soup?

Start by letting them help you make it! Kids are more likely to try something they’ve helped create. You can also offer them a small “taste test” portion and avoid pressuring them to eat the whole bowl. Sometimes, all it takes is one bite!

Can I meal prep this Ravioli Soup for busy weeks ahead?

Yes! This soup is perfect for meal prepping. Just make a big batch on the weekend and store it in airtight containers in the fridge for up to 3-4 days. It also freezes well for up to 2-3 months.

Can I make this Ravioli Soup in a slow cooker or Instant Pot?

Yes! For a slow cooker, cook on low for 4-6 hours. For an Instant Pot, cook on high pressure for 5 minutes, then quick release the pressure. Add the spinach during the last minute of cooking for both methods.

What kind of ravioli should I use?

Cheese ravioli is a classic choice, but you can use any kind you like! Meat ravioli, spinach ravioli, or even mushroom ravioli all work well.

Can I add other vegetables to this Ravioli Soup?

Definitely! Feel free to add any veggies your family enjoys. Some good options include carrots, celery, zucchini, bell peppers, or kale.

Is this Ravioli Soup vegetarian?

If you use cheese ravioli and vegetable broth, then yes, this soup is vegetarian! You can also add extra vegetables to make it even heartier. Also, be sure to check out Ravioli Soup With Spinach and Tomatoes – VegCharlotte for another vegetarian option.

Final Thoughts:

This Ravioli Soup is more than just a recipe; it’s a symbol of simple comfort and connection in my family’s life. It’s a reminder that even on the busiest days, we can still create nourishing and satisfying meals that bring us together. For more sanity-saving dinner ideas, check out Mexican Street Corn Soup.

My Ravioli Soup Comfort Hacks:

• Always keep frozen ravioli on hand.
• Don’t be afraid to adjust the seasonings to your liking.
• Add a dollop of pesto or ricotta cheese for extra flavor and presentation.

Family-Tested Ravioli Soup Variations:

1. Spicy Ravioli Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick. My husband loves this version!
2. Creamy Ravioli Soup: Stir in a splash of heavy cream or half-and-half for a richer, creamier texture. The kids go crazy for this one! You should also check out Creamy Ravioli Soup – The Table Of Spice for some extra inspiration.
3. Italian Sausage Ravioli Soup: Brown some Italian sausage before adding the other ingredients for a heartier, meatier soup. For more simple comfort food ideas for busy families, check out Ravioli Soup- Simple Healthy Kitchen.

Remember, fellow comfort seekers, cooking should be fun and stress-free! Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of this comforting Ravioli Soup. If you are looking for another simple comfort food recipe, try my recipe for Chicken Parmesan Soup!

My hope is that this recipe inspires you to embrace the cozy chaos of family mealtime and create memories that will last a lifetime. I am confident you will love this hearty Potsticker Soup!

So, go ahead, give this satisfying Ravioli Soup a try! I promise, it will become a family favorite in no time! You’ve got this!

Ravioli Soup

Print Recipe

Pin Recipe

This comforting Ravioli Soup is a quick and easy weeknight meal. Tender ravioli simmer in a flavorful tomato broth with spinach and Parmesan cheese for a satisfying and delicious dish.

• Author: Beatriz
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9 ounce) package refrigerated cheese ravioli
• 5 ounces fresh spinach, chopped
• Grated Parmesan cheese, for serving

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
3. Add ravioli and cook according to package directions, about 5-7 minutes, or until ravioli are tender.
4. Stir in spinach and cook until wilted, about 1-2 minutes.
5. Serve immediately, topped with grated Parmesan cheese.

Notes

For a heartier soup, add Italian sausage or ground beef. You can also substitute other leafy greens for the spinach, such as kale or Swiss chard.