Okay, fellow comfort seekers, gather ‘round! Let’s chat about something that brings pure joy to my family table, and I think it will for yours too: Apple Butter Pie with Cinnamon Oat Topping. This isn’t just any pie, friends. It’s a hug in a slice. It’s the perfect solution for busy weeknights when you need something comforting but don’t have hours to spend in the kitchen. I remember the first time I made this Apple Butter Pie with Cinnamon Oat Topping. My youngest, Leo, declared it “the best pie ever!” And honestly? I think he might be right.

This Apple Butter Pie with Cinnamon Oat Topping quickly became a staple in our house. It’s simple, satisfying, and always a crowd-pleaser. Plus, that cinnamon oat topping adds the perfect touch of warmth and texture. Are you looking for a recipe that screams “fall” and brings the family together? This Apple Butter Pie with Cinnamon Oat Topping is the answer. Let’s get into this kitchen adventure together! I promise, this is one of those comfort food recipes you’ll turn to again and again.

My cooking journey is all about finding those sanity-saving recipes. The ones that make mealtime a little less chaotic and a lot more enjoyable. And this Apple Butter Pie with Cinnamon Oat Topping? It’s definitely a win. It’s one of those fall dessert recipes that feels like a warm blanket on a chilly evening. It reminds me of simpler times, family gatherings, and the joy of sharing good food.

I’m so excited to share this Apple Butter Pie with Cinnamon Oat Topping recipe with you. This is a delicious apple pie variation that’s different from the usual apple pie. Because let’s be honest, sometimes we all need a little help in the kitchen. And a little comfort on our plates. So grab your aprons, and let’s get baking! This Apple Butter Pie with Cinnamon Oat Topping is calling your name.

INGREDIENTS You’ll Need:

Trust me, this Apple Butter Pie with Cinnamon Oat Topping ingredient list is simple because busy moms need comfort without complexity! Everything you need can easily be found at your regular grocery store. This Apple Butter Pie with Cinnamon Oat Topping proves delicious doesn’t mean expensive, or difficult.

Here’s what you’ll need for the pie filling:

1 (15-ounce) can of apple butter
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust

And now for the cinnamon oat topping, which really elevates this Apple Butter Pie with Cinnamon Oat Topping to another level of yummy:

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

No worries if you don’t have light brown sugar – I use dark brown sugar for extra comfort in my Apple Butter Pie with Cinnamon Oat Topping. My family gets extra comfort when I add a dash of maple syrup to the apple butter filling. It just adds a little something special!

Remember, you can always adjust the spices to your liking. If you’re not a fan of nutmeg, you can skip it. Or, if you like a little more warmth, add an extra pinch of cinnamon.

This Apple Butter Pie with Cinnamon Oat Topping is a comfort hack that changed our family’s dessert time. It’s proof that you don’t need a million ingredients to create something truly special. Now that you have your ingredients, let’s move on to the fun part: making the pie!

Let’s Make it Happen!

Here’s where I used to struggle with my Apple Butter Pie with Cinnamon Oat Topping – learn from my experience! Don’t worry if your Apple Butter Pie with Cinnamon Oat Topping looks a little rustic when you’re done. That just adds to its charm!

Here are the super easy steps to follow:

First, preheat your oven to 375°F (190°C). This is a crucial step, so don’t skip it! While the oven is preheating, you can start on the filling.
In a large bowl, whisk together the apple butter, brown sugar, flour, cinnamon, nutmeg, and salt. This ensures everything is evenly distributed and creates a smooth base for your Apple Butter Pie with Cinnamon Oat Topping.
Gradually whisk in the milk, then add the eggs and vanilla extract. Mix until well combined. The mixture should be smooth and creamy.
Pour the filling into the unbaked pie crust. Don’t overfill it! Leave a little space at the top to prevent it from overflowing while baking.
Now, let’s make the cinnamon oat topping! In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This step is essential for creating that perfect crumbly topping for your Apple Butter Pie with Cinnamon Oat Topping.
Sprinkle the cinnamon oat topping evenly over the apple butter filling.
Bake for 45-50 minutes, or until the filling is set and the topping is golden brown. Your Apple Butter Pie with Cinnamon Oat Topping should smell amazing by now!
Let the pie cool completely on a wire rack before slicing and serving. This is important because it allows the filling to set properly.

While your Apple Butter Pie with Cinnamon Oat Topping is baking, take a moment to appreciate creating comfort for your family! In my busy kitchen, this comforting Apple Butter Pie with Cinnamon Oat Topping usually takes about an hour from start to finish. The baking time can vary depending on your oven, so keep an eye on it. Perfect time to prep tomorrow’s lunch!

Remember, this is all about creating a simple and comforting dessert for your family. Don’t stress about making it perfect. Focus on enjoying the process and the delicious results. Plus, you are creating an easy pie recipe!

How We Love to Eat This!

The kids devour this comforting Apple Butter Pie with Cinnamon Oat Topping when I serve it with a scoop of vanilla ice cream. It’s the perfect combination of warm pie and cold ice cream. It’s also so good with a dollop of whipped cream.

This Apple Butter Pie with Cinnamon Oat Topping is perfect for those busy weeknights when we need comfort food fast! It’s also great for weekend gatherings, holidays, or any special occasion. It’s a crowd-pleaser that everyone will love.

For presentation, I like to dust the pie with a little powdered sugar before serving. It just adds a touch of elegance and makes it look even more appealing. You can also add a sprinkle of cinnamon for extra flavor and visual appeal. This comforting Apple Butter Pie with Cinnamon Oat Topping reminds me of another family favorite, Apple Butter Pie with Cinnamon Whipped Cream.

If you happen to have any leftovers (which is rare in my house!), you can store them in the refrigerator for up to 3 days. Just make sure to cover the pie tightly to prevent it from drying out. This Apple Butter Pie with Cinnamon Oat Topping is just as delicious the next day.

One of my favorite seasonal variations is adding a layer of caramel sauce to the bottom of the pie crust before pouring in the apple butter filling. It adds a rich, decadent flavor that’s perfect for fall.

My friends always rave about this pie. They love the combination of the sweet apple butter filling and the crunchy cinnamon oat topping. It’s a unique twist on classic apple pie that everyone seems to enjoy. My oldest son, Ben, loves this apple butter pie recipe with ice cream!

You can also find more mini apple pie topping ideas with cinnamon pop tart.

FAQs: Your Questions Answered

Is this Apple Butter Pie with Cinnamon Oat Topping really filling enough for growing kids? Absolutely! The apple butter filling is rich and satisfying, and the cinnamon oat topping adds extra heartiness. It’s a great way to get them to eat something nutritious and delicious.

What if my picky eater won’t try this Apple Butter Pie with Cinnamon Oat Topping? Start by offering them a small slice with a scoop of vanilla ice cream. The ice cream can make it more appealing. You can also try letting them help you make the pie. Kids are often more likely to try things they’ve helped prepare.

Can I meal prep this Apple Butter Pie with Cinnamon Oat Topping for busy weeks ahead? Yes, you can! You can make the filling and the cinnamon oat topping ahead of time and store them separately in the refrigerator. Then, when you’re ready to bake the pie, simply pour the filling into the pie crust, sprinkle the topping over it, and bake.

Can I use a store-bought pie crust for this recipe? Absolutely! Using a store-bought crust is a great time-saver. Just make sure to get a good quality crust that you enjoy.

What if I don’t have apple butter? Can I substitute something else? While apple butter is the star of this pie, you can substitute it with a combination of applesauce and apple pie spice. It won’t be exactly the same, but it will still be delicious. You can also check out easy apple recipes with minimal ingredients needed.

Can I freeze this Apple Butter Pie with Cinnamon Oat Topping? Yes, you can freeze it. Let the pie cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. When you’re ready to serve it, thaw it in the refrigerator overnight and reheat it in the oven.

What other apple pie variations can I explore? If you’re looking for a twist, consider adding a streusel topping with pecans or walnuts. Another fun option is to use a gingersnap crust for a spicier flavor. Or, for another easy apple pie recipe, check out Apple Crisp with Canned Apple Pie Filling – All She Cooks.

Final Thoughts:

This Apple Butter Pie with Cinnamon Oat Topping is more than just a dessert. It’s a symbol of comfort, family, and the joy of sharing good food. It supports my family’s comfort food goals by providing a simple, satisfying, and delicious option that everyone loves. If your kids love this hearty recipe, they’ll go crazy for Cheesesteak Tortellini with Provolone Sauce.

Here are my Apple Butter Pie with Cinnamon Oat Topping Comfort Hacks:

Add a dash of maple syrup to the apple butter filling for extra sweetness.
Use a store-bought pie crust to save time.
Serve with a scoop of vanilla ice cream or whipped cream for the ultimate comfort food experience.

Here are a few family-tested variations:

Leo loves it with a scoop of vanilla ice cream.
Ben prefers it with a drizzle of caramel sauce.
My husband enjoys it with a cup of coffee.

I encourage you to make this Apple Butter Pie with Cinnamon Oat Topping your own. Experiment with different spices, toppings, and variations to find what your family loves best. It is a unique spin on fall dessert recipes!

My hope is that this Apple Butter Pie with Cinnamon Oat Topping becomes a cherished part of your family’s mealtime traditions. I hope it brings you as much joy and comfort as it has brought to mine. For more simple comfort food ideas for busy families, check out Apple Butter Pie.

So go ahead, give this satisfying Apple Butter Pie with Cinnamon Oat Topping a try. Your family will thank you!

Apple Butter Pie with Cinnamon Oat Topping

Print Recipe

This Apple Butter Pie with Cinnamon Oat Topping is the perfect fall dessert! Creamy apple butter filling topped with a crunchy, warmly spiced oat crumble.

Author: Beatriz
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1/4 cup ice water
For the Filling:
1 1/2 cups apple butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
For the Cinnamon Oat Topping:
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) cold unsalted butter, cubed

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Instructions

Make the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Prepare the Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, and cinnamon until smooth.
Make the Topping: In a medium bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble and Bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.
Pour the apple butter filling into the pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!