Okay, let’s dive into the cozy world of Apple Butter Pie with Cinnamon Whipped Cream! I remember the first time I attempted this. It was a chilly autumn evening, the kids were demanding something “sweet and special,” and I was determined to create a little comfort. Turns out, my first try was… well, let’s say the crust was a bit too rustic. But the creamy, spiced filling was a hit. It was a dinnertime win!
I learned that perfection isn’t the goal, but family comfort is! I’ve tweaked and perfected it over time. This Apple Butter Pie with Cinnamon Whipped Cream recipe is now a staple. If you’re a busy mom looking for simple, comforting fall dessert recipes that will make your family smile, keep reading. It doesn’t have to be complicated to be delicious. I promise!
INGREDIENTS You’ll Need:
This Apple Butter Pie with Cinnamon Whipped Cream is all about simple ingredients that deliver big flavor! Trust me, this ingredient list is simple because busy moms need comfort without complexity!
Here’s what you’ll need:
- 1 (14.1-ounce) package refrigerated pie crusts: Store-bought is my sanity-saver!
- 1 cup apple butter: Adds deep apple flavor. Tikkido.com has a great recipe if you want to make your own!
- ½ cup heavy cream: For richness in the filling.
- ¼ cup packed light brown sugar: Adds a caramel-like sweetness.
- 2 large eggs: To bind the filling together.
- 1 teaspoon ground cinnamon: Warm spice for the filling.
- ½ teaspoon ground nutmeg: Adds a hint of cozy spice.
- ¼ teaspoon ground cloves: A touch of warmth.
- 2 cups heavy whipping cream: For the cinnamon whipped cream.
- 2 tablespoons powdered sugar: Sweetens the whipped cream.
- 1 teaspoon ground cinnamon: More cinnamon for the topping!
No worries if you don’t have light brown sugar. I use granulated sugar with a tablespoon of molasses mixed in for extra comfort. You can find these simple ingredients at your regular grocery store. This proves delicious doesn’t mean expensive.
My family gets extra comfort when I add a splash of vanilla extract to the apple butter filling. It just deepens the flavor. For an extra layer of texture, try adding a handful of chopped pecans to the filling! This easy Apple Butter Pie reminds me of another family favorite during the holidays.
Let’s Make it Happen!
Alright, let’s get baking! I’m going to walk you through each step of making this comforting Apple Butter Pie with Cinnamon Whipped Cream. This dessert is one of the best fall dessert recipes!
- Preheat your oven to 375°F (190°C). I love how the kitchen smells as it heats up!
- Line a 9-inch pie plate with one of the pie crusts. Gently press it into the bottom and sides. Crimp the edges for a pretty look.
- In a large bowl, whisk together the apple butter, heavy cream, brown sugar, eggs, cinnamon, nutmeg, and cloves. Make sure everything is well combined. This is where the magic happens!
- Pour the apple butter mixture into the prepared pie crust. Spread it evenly. It should smell amazing already!
- Top with the second pie crust. Cut a few slits in the top crust to allow steam to escape. This helps prevent a soggy crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Here’s where I used to struggle – learn from my experience! I always check it around 40 minutes to make sure the crust isn’t browning too quickly. If it is, tent it with foil.
- While the pie is baking, make the cinnamon whipped cream. In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
- Add the powdered sugar and cinnamon. Continue beating until stiff peaks form. Be careful not to overbeat!
- Let the pie cool completely before serving. This is important! It allows the filling to set properly.
- Serve with a generous dollop of cinnamon whipped cream. For an extra touch, sprinkle a little extra cinnamon on top.
In my busy kitchen, this comforting dessert usually takes about an hour from start to finish, including baking time. While it’s cooking, take a moment to appreciate creating comfort for your family! I usually use that time to pack lunches for the next day or tidy up the kitchen.
Don’t worry if your pie looks a little rustic. That’s part of its charm! The most important thing is that it tastes delicious and brings your family together.
How We Love to Eat This!
My family absolutely devours this Apple Butter Pie with Cinnamon Whipped Cream! It’s become a tradition in our house, especially during the fall months. For more ideas, Tastes of Lizzy T also has some great serving suggestions!
The kids devour this dessert when I serve it with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm, spiced pie. This is perfect for those busy weeknights when we need comfort food fast! Sometimes, I’ll serve it with a side of fresh fruit, like sliced apples or pears.
For a special occasion, I like to drizzle a little caramel sauce over the pie before serving. It adds an extra touch of sweetness and decadence. This is also amazing with a scoop of vanilla ice cream on top!
Leftovers (if there are any!) are delicious cold straight from the fridge. I often pack a slice in my husband’s lunch as a special treat. I’ve even been known to enjoy a slice for breakfast. I’m all about food freedom!
One year, I made this dessert for Thanksgiving, and it was a huge hit! Everyone raved about the creamy filling and the warm spices. My mom even asked me for the recipe!
FAQs: Your Questions Answered
I know you probably have some questions about making this Apple Butter Pie with Cinnamon Whipped Cream. Here are some common concerns and my best answers, from one busy mom to another.
- Is this really filling enough for growing kids? Absolutely! The apple butter and eggs make it surprisingly hearty. Plus, the cinnamon whipped cream adds extra richness and staying power.
- What if my picky eater won’t try this? My best advice is to let them see you enjoying it. Sometimes, that’s all it takes! You can also try serving it with a small scoop of ice cream, which might make it more appealing.
- Can I meal prep this for busy weeks ahead? You can definitely make the pie ahead of time and store it in the fridge for a few days. I recommend making the cinnamon whipped cream right before serving, so it’s nice and fresh.
- Can I freeze this? Yes, you can! Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it overnight in the fridge before serving.
- What if I don’t have apple butter? You can substitute with applesauce, but the flavor won’t be quite as intense. You can also try making your own apple butter – it’s easier than you might think!
- Can I use a different type of crust? Absolutely! If you prefer a graham cracker crust or a shortbread crust, go for it. The filling is delicious with any type of crust.
- What’s the best way to store leftover Apple Butter Pie with Cinnamon Whipped Cream? Store it in an airtight container in the fridge. It will keep for about 3-4 days.
Final Thoughts:
This Apple Butter Pie with Cinnamon Whipped Cream isn’t just a dessert, it’s a hug in a pie. It’s a simple way to create a little bit of comfort and joy for your family. I am confident that this is one of the best fall dessert recipes for you to try! If your kids love this, they’ll go crazy for my loaded cream cheese halloween brownies.
Here are a few My Apple Butter Pie with Cinnamon Whipped Cream Comfort Hacks:
- Use store-bought crust: Save time and energy!
- Add a splash of vanilla: Enhances the flavor of the filling.
- Don’t stress about perfection: Rustic is beautiful!
Here are some family-tested variations:
- Apple Butter Pie with Streusel Topping: Crumble a mixture of flour, butter, and sugar over the top before baking.
- Apple Butter Pie with Caramel Drizzle: Drizzle caramel sauce over the pie after baking. My kids are crazy about this version!
- Apple Butter Pie with Pecans: Add chopped pecans to the filling for extra crunch and flavor. My husband loves this one.
I hope you’ll try making this Apple Butter Pie with Cinnamon Whipped Cream for your family. Remember, cooking for your family is about love and connection, not perfection. Embrace the cozy chaos and enjoy the process! If you want to see more easy apple butter recipes or other family-favorite recipes, take a look at my apple butter pie recipe.
Happy baking, fellow comfort seekers! Enjoy creating delicious memories with this satisfying Apple Butter Pie with Cinnamon Whipped Cream! You can also try this Apple Butter Pie with Cinnamon Whipped Cream – The Cozy Plum recipe. Don’t forget to check out my halloween swirl oreo cream cheese brownies. For more sanity-saving dinner ideas, check out this apple butter pie.
Apple Butter Pie with Cinnamon Whipped Cream
This Apple Butter Pie with Cinnamon Whipped Cream is a delightful autumn treat! The warm spices of the apple butter filling perfectly complement the creamy cinnamon topping for a truly comforting dessert.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- For the Apple Butter Filling:
- 1 cup apple butter
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- For the Cinnamon Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Make the Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat and Prepare: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the pie dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
- Make the Apple Butter Filling: In a medium bowl, whisk together the apple butter, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Bake the Pie: Pour the filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
- Make the Cinnamon Whipped Cream: In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and cinnamon and continue beating until stiff peaks form.
- Serve: Slice the pie and top with a generous dollop of Cinnamon Whipped Cream.
Notes
For an extra touch of flavor, try adding a pinch of ground cloves to the apple butter filling. This pie is best served chilled.