Okay, here we go! Let’s chat about one of my latest sanity-saving comfort foods: tiramisu chia pudding. It’s like a hug in a bowl, perfect for those days when you need a little pick-me-up without spending hours in the kitchen. This recipe is all about simple ingredients and even simpler steps.
This tiramisu chia pudding has been a game-changer for our family, especially on those chaotic mornings when everyone’s running in different directions. I needed something quick, healthy-ish, and that felt like a treat. And let me tell you, this totally fits the bill.
I remember the first time I whipped up this tiramisu chia pudding. It was a Tuesday (because aren’t all Tuesdays crazy?), and I was desperate for a dessert that didn’t involve turning on the oven. I stumbled upon the idea online and thought, “Why not?” Best. Decision. Ever.
My kids were instantly hooked, and even my husband, who usually prefers “real” desserts, was impressed. It’s become a regular feature in our weekly meal prep because it’s so easy to make ahead. Plus, it feels a little bit fancy without any of the fuss. That’s a dinnertime win for this mama!
I also love that it feels like a treat, but it’s packed with good-for-you ingredients like chia seeds and cocoa. It’s a total sanity-saver when I’m trying to balance everyone’s sweet tooth with my desire to sneak in some healthy stuff. Who says you can’t have dessert for breakfast (or lunch, or dinner)? No judgment here!
It brings me so much joy to share this tiramisu chia pudding recipe with you, fellow comfort seekers. I get it – balancing family, work, and everything else is a wild ride, and finding those little moments of simple comfort can make all the difference. So, grab your spoons and let’s get started on this adventure in cozy cooking!
INGREDIENTS You’ll Need
Trust me, this tiramisu chia pudding ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.
- 2 cups milk (dairy or non-dairy – I often use almond milk). For extra comfort, I love using oat milk in my tiramisu chia pudding
- ½ cup chia seeds. These are the magic ingredient that makes this chia seed pudding so creamy and satisfying!
- ¼ cup cocoa powder. The richer, the better, in my opinion. It gives this dessert chia pudding that decadent chocolate flavor that’s so comforting.
- ¼ cup maple syrup (or sweetener of choice). You can adjust this to your family’s taste – some like it sweeter than others.
- 1 teaspoon vanilla extract. Adds that little touch of warmth and coziness.
- ½ teaspoon instant coffee powder. This is what gives it that coffee chia pudding kick! If you’re not a coffee fan, you can skip it, but it really makes a difference.
- Pinch of salt. Just a little to balance out the sweetness.
- Optional toppings: Chocolate shavings, cocoa powder, berries, or whipped cream. My family gets extra comfort when I add a dollop of whipped cream.
This tiramisu chia pudding proves delicious doesn’t mean expensive, and comfort food doesn’t have to be complicated! No worries if you don’t have maple syrup – I use honey or agave for extra comfort in my tiramisu chia pudding.
Let’s Make it Happen!
- In a large bowl or container, whisk together the milk, chia seeds, cocoa powder, maple syrup, vanilla extract, instant coffee powder, and salt. Make sure everything is well combined so the cocoa powder doesn’t clump.
- Cover the bowl or container and refrigerate for at least 4 hours, or preferably overnight. This is when the magic happens, and the chia seeds absorb the liquid, creating a thick and creamy pudding. I usually prep mine before bed and let it sit overnight – so easy! While you are waiting, prep tomorrow’s lunch!
- After chilling, give the tiramisu chia pudding a good stir. It should be thick and creamy. If it’s too thick, add a splash of milk to reach your desired consistency. If it’s too thin, add another tablespoon of chia seeds and let it sit for another 30 minutes.
- Divide the tiramisu chia pudding into individual serving bowls or glasses.
- Top with your favorite toppings! Chocolate shavings, cocoa powder, berries, or a dollop of whipped cream all work wonderfully.
- Serve immediately and enjoy this simple comfort food.
Here’s where I used to struggle with my tiramisu chia pudding – learn from my experience! I often forgot to stir it after chilling, which resulted in clumps of chia seeds. Now I set a reminder on my phone.
In my busy kitchen, this comforting tiramisu chia pudding usually takes about 5 minutes to prep and then just needs time to chill. It’s the perfect set-it-and-forget-it dessert.
While your tiramisu chia pudding is chilling, take a moment to appreciate creating comfort for your family! It’s amazing how something so simple can bring so much joy. Your dessert chia pudding should smell amazing by now!
Don’t worry if your tiramisu chia pudding looks a little lumpy before chilling – the chia seeds will do their thing and create a smooth, creamy texture.
Another comfort hack I’ve learned: If you’re short on time, you can let it sit for as little as 2 hours, but overnight is best for that perfect creamy consistency. This chia seed pudding recipe is a great recipe to make with kids!
How We Love to Eat This!
The kids devour this comforting tiramisu chia pudding when I serve it with fresh berries and a sprinkle of chocolate shavings. It makes them feel like they’re having a fancy treat.
This tiramisu chia pudding is perfect for those busy weeknights when we need comfort food fast! It’s also great for breakfast or a quick snack.
We also love making this healthy tiramisu for special occasions like birthdays or holidays. It’s a lighter, healthier alternative to traditional tiramisu, but it still satisfies that craving for something sweet and decadent.
For presentation, I like to layer the tiramisu chia pudding in clear glasses with whipped cream and cocoa powder. It makes it look extra fancy and appealing to the whole family.
Leftovers (if there are any!) can be stored in the fridge for up to 5 days. Just make sure to keep them in an airtight container. This tiramisu chia pudding recipe is a delicious make-ahead dessert!
In the summer, we love adding fresh berries like strawberries, raspberries, or blueberries. In the fall, we add a sprinkle of cinnamon or nutmeg for a cozy, warm flavor. My sister said this is a great vegan tiramisu pudding recipe that she really loves!
This comforting tiramisu chia pudding reminds me of another family favorite, Italian sausage and potato soup.
FAQs: Your Questions Answered
Is this tiramisu chia pudding really filling enough for growing kids?
Yes! Chia seeds are packed with fiber and protein, which will keep your kids feeling full and satisfied. Plus, the cocoa powder and maple syrup add a touch of sweetness that they’ll love. This dessert chia pudding is not only delicious but also full of nutrients!
What if my picky eater won’t try this tiramisu chia pudding?
Don’t give up! Sometimes it takes multiple tries for kids to accept new foods. Try adding their favorite toppings, like sprinkles or chocolate chips, to make it more appealing. You can also let them help you make it – they’re more likely to try something they helped create.
Can I meal prep this tiramisu chia pudding for busy weeks ahead?
Absolutely! This tiramisu chia pudding is perfect for meal prepping. Just make a big batch on Sunday and divide it into individual containers for easy grab-and-go breakfasts or snacks. It will last in the fridge for up to 5 days.
Can I use different types of milk?
Yes, you can use any type of milk you like! Almond milk, soy milk, oat milk, or even regular dairy milk all work well. I like to use almond milk for a lighter, lower-calorie option, but oat milk is my favorite comfort choice for tiramisu chia pudding.
What can I use instead of maple syrup?
If you don’t have maple syrup, you can use honey, agave, or any other sweetener you prefer. Just adjust the amount to your liking. I’ve even used a little bit of brown sugar in a pinch!
Can I make this without coffee?
Of course! If you’re not a coffee fan or you’re making this for young children, you can simply omit the instant coffee powder. It will still be delicious! The tiramisu chia pudding will have more of a chocolate flavor without the coffee.
Is this recipe gluten-free and vegan?
Yes! This recipe is naturally gluten-free and vegan. Just make sure to use a non-dairy milk alternative. This vegan tiramisu pudding is a great way to enjoy a healthier dessert! This recipe really is a Tiramisu Chia Pudding (No Chilling) | It Doesn’t Taste Like Chicken.
Final Thoughts:
This tiramisu chia pudding recipe supports my family’s comfort food goals because it’s quick, easy, and satisfying. It’s a sanity-saver on busy days and a guilt-free way to indulge our sweet tooth.
My tiramisu chia pudding Comfort Hacks:
- Prep it before bed for a grab-and-go breakfast.
- Add a dollop of whipped cream for extra decadence.
- Let the kids choose their toppings for a fun and interactive experience.
Here are some family-tested tiramisu chia pudding variations:
- Peanut Butter Chocolate: Add a tablespoon of peanut butter to the mixture for a delicious twist.
- Coconut Almond: Use coconut milk and add a sprinkle of shredded coconut and sliced almonds.
- Berry Blast: Add a handful of mixed berries to the mixture for a fruity and refreshing treat.
My son loves the Peanut Butter Chocolate version, while my daughter prefers the Berry Blast. I personally love the classic tiramisu chia pudding with a dollop of whipped cream. This is really the Viral Tiramisu Chia Pudding (Gluten Free, Refined Sugar Free ….
I encourage you to make this tiramisu chia pudding your own way! Experiment with different flavors and toppings to find your family’s favorite combination. And don’t forget to check out Salted Maple Pecan Pie Bars.
I hope this recipe brings your family as much joy and comfort as it has brought mine. Remember, cooking for your family doesn’t have to be stressful. It can be a fun and rewarding experience.
So, go ahead and give this satisfying tiramisu chia pudding a try! I promise you won’t regret it. You’ll be creating a little moment of cozy chaos that your family will cherish. If your kids love this hearty recipe, they’ll go crazy for halloween oreo brownie bars. Also, for more details, try this Tiramisu Chia Pudding Recipe | Cheap Lazy Vegan. You’ve got this, mama!
tiramisu chia pudding
Enjoy the classic flavors of tiramisu in a healthy and convenient chia seed pudding. This no-bake dessert is perfect for a quick breakfast or a satisfying afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + 2 hours chilling
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- Optional toppings: cocoa powder, chocolate shavings, coconut whipped cream
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, maple syrup, vanilla extract, almond extract, cocoa powder, and salt.
- Stir well to ensure chia seeds are evenly distributed.
- Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the chia pudding to break up any clumps. Add more almond milk if needed to reach desired consistency.
- Serve chilled and top with cocoa powder, chocolate shavings, or coconut whipped cream, if desired.
Notes
For a richer flavor, use espresso instead of brewed coffee. You can also add a splash of coffee liqueur for an extra kick!