Overnight No Knead Focaccia Bread: Easy Recipe!

Hi, I’m Beatriz! Welcome to MommiesMore, where we celebrate sanity-saving comfort food for busy families. I know how it feels to juggle a million things while still wanting to put a delicious and satisfying meal on the table. That’s why I’m so excited to share my family’s favorite overnight no knead focaccia bread recipe. It’s incredibly simple, requires minimal effort, and delivers maximum comfort – perfect for those cozy chaos days when you need a dinnertime win.

This overnight no knead focaccia bread is more than just a recipe; it’s a hug in bread form. It’s been a game-changer in my kitchen, and I’m thrilled to share the simple magic with you. So, grab a cup of coffee, and let’s get started on this incredibly easy focaccia recipe.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this incredibly comforting overnight no knead focaccia bread. Don’t worry, the ingredient list is short and sweet, designed with busy moms in mind.

• 4 cups all-purpose flour
• 2 teaspoons no knead focaccia with yeast (I use instant)
• 2 teaspoons salt
• 2 cups lukewarm water
• 1/4 cup olive oil, plus more for drizzling
• Optional toppings: flaky sea salt, fresh rosemary, cherry tomatoes, olives, red pepper flakes

These simple ingredients can be found at your regular grocery store. This overnight no knead focaccia bread proves delicious doesn’t mean expensive!

No worries if you don’t have fresh rosemary; dried rosemary works just as well, adding that comforting, earthy flavor to your overnight no knead focaccia bread. My family gets extra comfort when I add a sprinkle of red pepper flakes for a little kick!

For a flavor boost, you can use bread flour. It makes your focaccia no knead recipe a bit chewier. Trust me, this ingredient list is simple because busy moms need comfort without complexity!

If you want to make this simple focaccia recipe even faster, buy pre-sliced toppings from the store. Here’s a comfort hack that changed our family’s dinnertime: I sometimes use sun-dried tomatoes instead of fresh ones for a more intense flavor.

Let’s Make it Happen!

Alright, fellow comfort seekers, let’s dive into making this overnight no knead focaccia bread! I promise, it’s easier than you think.

1. In a large bowl, whisk together the flour, no knead focaccia with yeast, and salt. This step is super simple and gets the dry ingredients evenly distributed for the perfect rise.
2. Pour in the lukewarm water and olive oil. Stir with a wooden spoon until a shaggy dough forms. Don’t worry about being perfect; it will all come together beautifully!
3. Cover the bowl with plastic wrap or a damp kitchen towel. Let it rise at room temperature for at least 12 hours, or up to 18 hours. This focaccia bread overnight method is what makes it so easy – minimal effort, maximum flavor!
4. After the rising time, the dough will be bubbly and more than doubled in size. Gently deflate the dough in the bowl. Here’s where I used to struggle with my overnight no knead focaccia bread – learn from my experience! Be gentle!
5. Pour a generous amount of olive oil into a 9×13 inch baking pan. The oil is what gives the overnight no knead focaccia bread its crispy bottom and delicious flavor.
6. Transfer the dough to the prepared pan. Use your fingers to gently spread the dough to fill the pan. Don’t worry if it doesn’t reach the edges perfectly; it will spread out during baking.
7. Drizzle more olive oil over the dough. Use your fingers to create dimples all over the surface. This is what gives focaccia its signature look and texture. This also allows all the tasty flavor to soak into your overnight no knead focaccia bread.
8. Sprinkle with flaky sea salt and any desired toppings, such as fresh rosemary, cherry tomatoes, or olives. Get creative and have fun with it!
9. Let the dough rest for another 30-60 minutes. This allows the dough to relax and rise a bit more, resulting in a lighter, airier overnight no knead focaccia bread. Perfect time to prep tomorrow’s lunch!
10. Preheat oven to 425°F (220°C). Bake for 20-25 minutes, or until golden brown and the bottom is crispy. Your overnight no knead focaccia bread should smell amazing by now!
11. Remove from the oven and let cool slightly before slicing and serving. While your overnight no knead focaccia bread is cooking, take a moment to appreciate creating comfort for your family!

In my busy kitchen, this comforting overnight no knead focaccia bread usually takes about 20 minutes of active time, spread out over a day. That’s my kind of cooking!

Don’t worry if your overnight no knead focaccia bread looks rustic; that’s part of its charm! And if you want to see another easy recipe head on over to this Italian Sausage and Potato Soup recipe.

How We Love to Eat This!

This overnight no knead focaccia bread is incredibly versatile and can be enjoyed in so many ways!

The kids devour this comforting overnight no knead focaccia bread when I serve it with a simple marinara sauce for dipping. It’s also fantastic alongside a hearty soup or salad. This overnight no knead focaccia bread is perfect for those busy weeknights when we need comfort food fast!

We also love using it to make sandwiches. The crispy crust and soft interior make it the perfect bread for any filling. Consider adding this Blackberry Velvet Gothic Cake for after dinner!

For a fun twist, try adding different toppings, such as roasted garlic, caramelized onions, or Parmesan cheese. My family loves it with a sprinkle of everything bagel seasoning! This simple focaccia recipe goes great with almost anything.

This overnight no knead focaccia bread is perfect for picnics, potlucks, or any gathering where you want to share a delicious and comforting treat. I’ve even made it for school bake sales and it’s always a hit!

If you have any leftover overnight no knead focaccia bread (which is rare!), you can use it to make croutons or breadcrumbs. Nothing goes to waste in my kitchen! The neighbor’s always rave about my overnight no knead focaccia bread.

This comforting overnight no knead focaccia bread reminds me of another family favorite, and the amazing aroma fills the house with love and warmth.

FAQs: Your Questions Answered

Here are some common questions I get about this overnight no knead focaccia bread, answered with a busy mom’s perspective:

• Is this overnight no knead focaccia bread really filling enough for growing kids? Absolutely! The combination of carbs and olive oil makes it surprisingly satisfying. Plus, you can serve it with protein-rich sides like cheese or deli meats.
• What if my picky eater won’t try this overnight no knead focaccia bread? Start with a simple version with just olive oil and sea salt. Then, gradually introduce other toppings, like a sprinkle of Parmesan cheese. Get them involved in making the dimples – that can often entice them to try it!
• Can I meal prep this overnight no knead focaccia bread for busy weeks ahead? Yes! You can bake it ahead of time and freeze it. Just wrap it tightly in plastic wrap and then foil. When ready to serve, thaw it at room temperature and warm it in the oven.
• How do I store overnight no knead focaccia bread? Store at room temperature in an airtight container for up to 2 days or freeze for up to 2 months.
• Can I make this overnight no knead focaccia bread gluten-free? I haven’t tried it myself, but I’ve heard that using a gluten-free all-purpose flour blend can work. Just be sure to use a blend that’s designed for baking and contains xanthan gum.
• Can I add other herbs to my overnight no knead focaccia bread? Yes. You can add thyme, oregano, and basil.
• Can I use active dry yeast instead of instant yeast for my no knead focaccia with yeast? Yes, but you should activate the yeast by mixing it with water and sugar before adding it to the flour.

Remember, cooking should be fun and stress-free! Don’t be afraid to experiment and make this overnight no knead focaccia bread your own. If your kids love this hearty recipe, they’ll go crazy for lemon glazed zucchini cookies.

Final Thoughts:

This overnight no knead focaccia bread is more than just a recipe; it’s a way to bring comfort and joy to your family’s table. It’s simple, satisfying, and perfect for those busy days when you need a dinnertime win. This easy focaccia recipe supports my family’s comfort food goals because it offers nourishment and satisfaction with minimal effort.

My Overnight No Knead Focaccia Bread Comfort Hacks:

• Garlic Infusion: Add a few cloves of minced garlic to the olive oil before drizzling it over the dough for an extra layer of flavor.
• Cheese Please: Sprinkle grated Parmesan or mozzarella cheese over the dough before baking for a cheesy, comforting twist.
• Sweet & Savory: Add a drizzle of honey or balsamic glaze after baking for a delicious sweet and savory combination.

Here are some family-tested overnight no knead focaccia bread variations: Rosemary and Sea Salt (classic!), Tomato and Olive (Mediterranean vibes), and Everything Bagel (kid-approved!). My son loves the Everything Bagel version, while my daughter prefers the classic Rosemary and Sea Salt.

I hope this focaccia bread overnight recipe brings as much joy and comfort to your family as it has to mine. Remember, cooking is about creating memories and sharing love through food. Make it your own, have fun with it, and don’t be afraid to experiment!

For more simple comfort food ideas for busy families, check out https://mommiesmore.com/italian-sausage-and-potato-soup

I am also using these links for inspiration. Check them out!

The Best, Easiest Focaccia Bread Recipe | Alexandra’s KitchenOvernight No Knead Focaccia – Taste of ArtisanBig Bubble No-Knead Focaccia Recipe

I encourage you to try this focaccia no knead recipe and make it your own. Here is to dinnertime wins and cozy family meals! You’ve got this, mama!

overnight no knead focaccia bread

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This overnight no-knead focaccia bread is incredibly easy to make and yields a delightfully airy and flavorful loaf. The long fermentation process develops a complex flavor that’s perfect for sandwiches, appetizers, or enjoying on its own.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings
• Category: Bread
• Method: Baked
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 cups (500g) all-purpose flour, plus more for dusting
• 2 teaspoons (10g) kosher salt
• 2 teaspoons (7g) instant or rapid-rise yeast
• 2 cups (480ml) lukewarm water
• 1/4 cup olive oil, plus more for drizzling
• Optional toppings: flaky sea salt, rosemary, olives, cherry tomatoes

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Instructions

1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the lukewarm water and olive oil. Stir with a wooden spoon or spatula until just combined. The dough will be shaggy and sticky.
3. Cover the bowl with plastic wrap or a lid and let it sit at room temperature for 12-18 hours.
4. After the rising time, generously grease a 9×13 inch baking pan with olive oil.
5. Gently scrape the dough into the prepared pan. It will be very soft and bubbly.
6. Using your oiled fingers, gently stretch the dough to fill the pan. If it resists, let it rest for 10 minutes and try again.
7. Drizzle generously with olive oil and dimple the surface of the dough with your fingertips.
8. Sprinkle with flaky sea salt and any desired toppings.
9. Let the dough rest for another 30-60 minutes.
10. Preheat oven to 425°F (220°C).
11. Bake for 20-25 minutes, or until golden brown and cooked through.
12. Let cool slightly before slicing and serving.

Notes

For extra flavor, try adding garlic cloves to the olive oil before drizzling over the focaccia. Serve warm with your favorite dipping sauce or as a side to pasta.