The first time I decided to make Skillet Cranberry Orange Chicken, I remember feeling a bit overwhelmed but hopeful. It was during that hectic week when dinner options felt tired and uninspired. I wanted something comforting and easy – a dish that could bring a little holiday cheer into our everyday chaos. I found myself drawn to this recipe because the combination of cranberry orange sauce promised something bright and flavorful, yet still cozy.
When I finally plated that first batch, my family surprised me with big smiles and enthusiastic “Mmm” sounds. The citrus glazed chicken paired with the tangy, sweet cranberry orange sauce felt like a gentle hug after a long day. It was the kind of one-pan chicken dinner that could turn a rushed evening into a moment of genuine comfort. This Skillet Cranberry Orange Chicken didn’t just satisfy hunger; it brought warmth and togetherness to our table.
Over time, I’ve tweaked the recipe to fit our family’s preferences, learning what works best in our busy kitchen. If you’re juggling the beautiful chaos of feeding a family and need a simple comfort food win, this Skillet Cranberry Orange Chicken is worth a try. Trust me, it’s a practical delight for those moments when you want something special without the fuss. Plus, if you love recipes with a holiday chicken recipe vibe all year round, this might just become your new go-to.
If you’re searching for more comforting skillet meals, I highly recommend checking out this other flavorful Skillet Orange Cranberry Chicken from Amee’s Savory Dish. It’s another cozy option that shares those bright citrus notes we love.
INGREDIENTS You’ll Need:
Here’s the simple ingredient list for your Skillet Cranberry Orange Chicken. Busy moms need comfort without complexity, so I kept it straightforward:
- 4 boneless, skinless chicken breasts (if you have thighs, they work beautifully for juicier meat)
- 1 cup fresh or frozen cranberries (no worries if frozen, they pack just as much zing)
- ½ cup orange juice (freshly squeezed or store-bought — whichever fits your grocery runs)
- ½ cup chicken broth (adds savory depth without fuss)
- 2 tablespoons honey (balances the tartness with natural sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (or your preferred cooking oil)
- Optional: 1 teaspoon fresh ginger grated for a little extra warmth

You can find these simple ingredients at your regular grocery store – no specialty shopping needed. This Skillet Cranberry Orange Chicken proves delicious doesn’t mean expensive or complicated.
For an extra cozy touch, I sometimes add a splash of balsamic vinegar to deepen the sauce’s flavor. My family especially loves it when I toss in a handful of chopped fresh rosemary or thyme during cooking. It adds a lovely herbaceous layer, making each bite even more comforting.
Not feeling cranberries? Try substituting with dried cranberries soaked in warm water for a softer texture. I’ve done this when my local store runs low.
To save time prepping, measure and mix your cranberry orange sauce ingredients ahead of time in a small bowl. This comfort hack lets you jump right into cooking when the kids demand dinner ASAP!
If your family likes a bit of texture, sprinkling chopped pecans or walnuts on top before serving adds a surprising, cozy crunch.
For more comfort food ideas with cranberry and citrus, check out these amazing cranberry orange scones that make fantastic after-school snacks or breakfast treats.
Let’s Make it Happen!
Cooking your Skillet Cranberry Orange Chicken can be both soothing and satisfying. Let’s walk through it together step-by-step.
1. Prep your chicken: Pat the chicken breasts dry and season them generously with salt, pepper, garlic powder, and onion powder. This adds an instant cozy base for the citrus glazed chicken flavor.
2. Heat your pan: Add olive oil to a large skillet and warm over medium heat. Once shimmering, place your chicken in, cooking about 5-6 minutes per side until golden brown and cooked through. Don’t worry if it’s not perfectly browned right away; the magic continues in the sauce.
3. Make your cranberry orange sauce: While the chicken cooks, mix orange juice, chicken broth, honey, and fresh cranberries in a bowl. When you flip the chicken, pour this sauce into the skillet.
4. Simmer together: Lower heat to medium-low, letting the sauce bubble gently. The cranberries will burst, creating that gorgeous cranberry orange sauce that clings beautifully to the chicken.
5. Watch and stir occasionally: Your kitchen should start to smell amazing – a cozy mix of citrus, sweet, and savory.
6. Check doneness: Use a meat thermometer if you like (165°F is perfect), or cut to peek inside. The citrus glazed chicken should be tender and juicy, soaked with that lovely sauce.
7. Final touches: If you want the sauce thicker, remove the chicken and let the sauce reduce a bit more.
This comforting Skillet Cranberry Orange Chicken usually takes around 25-30 minutes, which is perfect for busy moms balancing dinner duties and school projects. While it simmers, use that time to prep lunches or gather the family for a quick chat.
If you’re into shortcuts, boneless thighs mean less fuss and moist results every time. And a pre-made cranberry orange sauce mix is a pantry hack I embrace during the busiest weeks.
This meal brings a delightful holiday chicken recipe feel without the roasting fuss. It pairs brilliantly with warm sides and gives your table that special touch effortlessly.
For another one-pan chicken dinner idea you’ll adore, check out this One Skillet Cranberry Orange Chicken — guaranteed to add easy comfort to your weekly menus.
How We Love to Eat This!
My family devours this comforting Skillet Cranberry Orange Chicken when I serve it alongside simple mashed potatoes or fluffy rice. The creamy starches soak up that zesty cranberry orange sauce beautifully. Plus, a side of roasted green beans or steamed broccoli offers a fresh, colorful balance.
Kids love it with sweet potato fries; the natural sweetness echoes the sauce but with a fun twist. For quick school night meals, pairing it with garlic bread or warm rolls rounds out the dinner and keeps everybody happy.
This Skillet Cranberry Orange Chicken is perfect for those busy weeknights when we need comfort food fast but crave something a little special. It’s also a top pick during holidays or chilly months because the citrus glazed chicken brightens the season.
Presentation makes a difference too – sprinkle fresh parsley or a tiny bit of orange zest over the top just before serving. It adds a little extra oomph that makes dinner feel like a treat.
Leftovers? Absolutely! My family loves reheated Skillet Cranberry Orange Chicken for lunchboxes or quick dinners. The flavors deepen and taste even better the next day. You can mix leftovers into wraps or serve over a salad for a fresh twist.
Seasonal variations I’ve tried include adding chopped apples or substituting cranberries with pomegranate seeds for a fun change. Your guests and friends will definitely ask for the recipe when you whip up this comforting skillet favorite.
If you’re craving cozy baked goods alongside this meal, these cranberry orange bread with glaze recipes complement the flavors perfectly.

FAQs: Your Questions Answered
Is this Skillet Cranberry Orange Chicken filling enough for growing kids?
Absolutely! The protein-packed chicken with the warm cranberry orange sauce makes it hearty and satisfying. I pair it with carb sides to keep little tummies full and happy.
What if my picky eater won’t try this Skillet Cranberry Orange Chicken?
Try serving the sauce on the side the first time. Sometimes, dipping helps ease them in. Also, roasting the cranberries longer creates a sweeter sauce that tends to be more kid-friendly.
Can I meal prep this Skillet Cranberry Orange Chicken for busy weeks ahead?
Yes! It reheats beautifully. Store in an airtight container for up to 3 days. For convenience, you can cook double batches and freeze individual portions. Reheat gently on the stove or microwave.
Can I use chicken thighs instead of breasts?
Definitely. Thighs stay juicier and even more tender in this citrus glazed chicken recipe. They also hold up well to the cranberry orange sauce during simmering.
Is the cranberry orange sauce complicated to make?
Not at all. It’s a few simple ingredients mixed in while cooking the chicken. You can find more sauce tips and variations in this Cranberry Chicken Recipe.
What if I don’t have fresh orange juice?
Store-bought orange juice works fine in this Skillet Cranberry Orange Chicken. Just opt for a natural, unsweetened kind for the best flavor balance.
Will this recipe work with frozen cranberries?
Yes! Frozen cranberries are a convenient, budget-friendly option and burst perfectly into the sauce as it cooks.
Final Thoughts:
This Skillet Cranberry Orange Chicken has become a cornerstone of our comfort food goals. It’s straightforward, flavorful, and offers a glimpse of holiday magic any night of the week.
My Skillet Cranberry Orange Chicken Comfort Hacks:
1. Use chicken thighs for juicy results and less fuss.
2. Prep the cranberry orange sauce ingredients in advance to save time.
3. Add fresh herbs like rosemary or thyme for extra cozy aroma.
Our family enjoys variations too: the kids favor it with a sweeter cranberry sauce and mashed potatoes, while I love adding a touch of spice with fresh ginger or a dash of cayenne in the citrus glazed chicken sauce. We keep it adaptable to the seasons — tossing in chopped apples in fall or fresh green beans in spring.
I encourage you to make this Skillet Cranberry Orange Chicken your own. Customize the flavors, sides, and ingredients that bring comfort to your family table. It’s about peace and warmth amid dinnertime chaos, not perfection.
For more skillet comfort meals full of family-approved flavor, don’t miss this buttery goodness in the Texas Roadhouse Butter Chicken Skillet.
I truly hope this recipe brings you as much joy and ease as it brings us. Here’s to many cozy, satisfying meals ahead with your Skillet Cranberry Orange Chicken! Sending comfort and kitchen wins your way, fellow busy moms!
Skillet Cranberry Orange Chicken
This Skillet Cranberry Orange Chicken features tender chicken breasts cooked in a zesty orange and tart cranberry sauce, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon orange zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in orange juice, chicken broth, honey, and add orange zest. Stir to combine.
- Add the fresh cranberries and simmer the sauce for about 8 minutes until cranberries start to burst and the sauce thickens.
- Return the chicken breasts to the skillet, spooning sauce over them, and cook for another 2 minutes to heat through.
- Garnish with fresh thyme if desired and serve warm.
Notes
For extra flavor, serve with steamed rice or roasted vegetables and garnish with additional fresh herbs like rosemary or parsley.

