I love hearing my kids excitedly yell, “What’s for dinner?!” It makes my heart happy, but sometimes, okay, a lot of times, it also makes me cringe! Finding something everyone will eat, that’s reasonably healthy, and doesn’t take all night is a daily challenge. That’s why I’m so excited to share this Texas Roadhouse Butter Chicken Skillet with you all. It’s become a total dinnertime win in our house!
This Texas Roadhouse Butter Chicken Skillet is all about creating a warm, comforting meal that brings the family together without requiring hours in the kitchen. Honestly, the first time I tried making something like this, I was skeptical. Could I really recreate that delicious, creamy texture at home? Turns out, yes! And it’s easier than you think.
The best part? This simple and comforting Texas Roadhouse Butter Chicken Skillet is totally customizable! Add more veggies, swap out the spices, whatever makes your family happy. I’m sharing my version, but please make it your own. Let’s get into the simple comfort food details of how this recipe became one of our favorites.
If you are like me and constantly searching for simple, comforting meals that don’t require a culinary degree, then you’ve come to the right place! Let’s get cooking and create some Texas Roadhouse Butter Chicken Skillet magic.
INGREDIENTS You’ll Need
Here’s what you need to create this amazing chicken skillet dinner:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes: This is our protein base, but feel free to use chicken thighs for extra richness!
- 1 tablespoon olive oil: For sautéing – any cooking oil you have on hand will work.
- 1 medium onion, chopped: Adds a savory base flavor.
- 2 cloves garlic, minced: Because everything is better with garlic!
- 1 (14.5 oz) can diced tomatoes, undrained: These provide a juicy, slightly acidic counterpoint to the creamy sauce.
- 1 (8 oz) can tomato sauce: This gives depth to the tomato base.
- 1 cup heavy cream: This is where the “butter” magic happens, creating that luscious, creamy texture. No worries if you don’t have heavy cream – I use half-and-half in my Texas Roadhouse Butter Chicken Skillet for a lighter, equally comforting version!
- 4 tablespoons butter: This adds richness and flavor.
- 2 tablespoons honey: A touch of sweetness to balance the spices.
- 1 teaspoon garam masala: This spice blend adds warmth and complexity.
- 1 teaspoon paprika: For color and a touch of smokiness.
- ½ teaspoon turmeric: Adds a beautiful golden color and subtle flavor.
- ½ teaspoon cumin: This adds an earthy depth.
- Salt and pepper to taste: Season generously!
- Fresh cilantro, chopped (for garnish): Adds a pop of freshness. My family gets extra comfort when I add a sprinkle of fresh cilantro, it makes everything feel a little more special.
- Cooked rice or naan bread for serving: For soaking up all that delicious sauce!
Trust me, this Texas Roadhouse Butter Chicken Skillet ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This creamy Texas Roadhouse Butter Chicken Skillet proves delicious doesn’t mean expensive, so don’t worry about breaking the bank.
If you’re super short on time, use pre-cut chicken and pre-minced garlic! Here’s a Texas Roadhouse Butter Chicken Skillet comfort hack that changed our family’s dinnertime – use rotisserie chicken for an even quicker meal.
Let’s Make it Happen!
Here’s how to bring this delicious Texas Roadhouse Butter Chicken Skillet to life:
- Heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until browned on all sides and cooked through (about 5-7 minutes). Don’t overcrowd the pan; work in batches if needed. Set the chicken aside. In my busy kitchen, this easy Texas Roadhouse Butter Chicken Skillet usually takes about 30 minutes from start to finish, making it a perfect weeknight option.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened (about 3-5 minutes). Then, add the minced garlic and cook for another minute until fragrant. Your Texas Roadhouse Butter Chicken Skillet should smell amazing by now.
- Stir in the diced tomatoes, tomato sauce, honey, garam masala, paprika, turmeric, cumin, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally. Perfect time to prep tomorrow’s lunch!
- Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes, allowing the sauce to thicken slightly. This butter chicken recipe is really coming together! While your Texas Roadhouse Butter Chicken Skillet is simmering, take a moment to appreciate creating comfort for your family!
- Return the cooked chicken to the skillet and stir to coat with the sauce. Simmer for another 5 minutes, allowing the chicken to heat through. Don’t worry if your Texas Roadhouse Butter Chicken Skillet looks a little saucy at this point; it will thicken up as it sits.
- Garnish with fresh cilantro and serve hot over cooked rice or with naan bread. This is where I used to struggle with my Texas Roadhouse Butter Chicken Skillet – learn from my experience! I would always forget the cilantro and it really does make a difference.
Here’s a family-tested shortcut for this creamy chicken skillet: use a store-bought butter chicken sauce to save even more time! The key is to make sure the chicken is cooked through. A quick check with a meat thermometer will keep your family safe and happy. My personal cooking discovery is that adding a squeeze of lemon juice at the end brightens up the flavors. I discovered this comfort food lesson completely by accident but now I will not go without it.
How We Love to Eat This!
My family devours this comforting Texas Roadhouse Butter Chicken Skillet when I serve it with fluffy basmati rice and steamed broccoli. The kids also love dipping naan bread into the sauce. The textures and flavors all work so well together, making it a complete and satisfying meal. This chicken skillet dinner is perfect for those busy weeknights when we need comfort food fast!
We also love having this Texas Roadhouse Butter Chicken Skillet on weekends when we have friends over. It’s easy to double or triple the recipe and it’s always a crowd-pleaser. I like to set out a toppings bar with extra cilantro, chopped onions, and a dollop of plain yogurt.
For presentation, I like to sprinkle a little extra paprika on top for color and serve it in a warm bowl. You could also drizzle a little extra cream over the top for an extra touch of decadence. The warm bowl not only presents the dish in a comforting way but also helps to keep the dish at an appropriate temperature.
Leftovers (if there are any!) are great for lunch the next day. The sauce thickens up even more overnight, making it even more flavorful. I sometimes add the leftovers to wraps or pitas for a quick and easy lunch.
In the summer, I like to add some grilled bell peppers to the skillet for a seasonal twist. In the winter, I might add some roasted sweet potatoes for extra warmth and comfort.
We even had our picky eater neighbor over one night, and he loved it! His mom was shocked because he “doesn’t eat anything.”
If your kids love this hearty recipe, they’ll go crazy for this Southwest Chicken Soup.
FAQs: Your Questions Answered
Here are some common questions I get from fellow busy moms about making this easy Texas Roadhouse Butter Chicken Skillet:
- Is this creamy Texas Roadhouse Butter Chicken Skillet really filling enough for growing kids? Absolutely! The combination of chicken, rice, and vegetables makes it a hearty and satisfying meal. You can also add a side of fruit to round it out.
- What if my picky eater won’t try this Texas Roadhouse Butter Chicken Skillet? Start by offering a small portion and encouraging them to just try a bite. You can also serve it deconstructed, with the rice, chicken, and sauce separated. If they still won’t eat it, don’t stress! Just offer them something else they like.
- Can I meal prep this Texas Roadhouse Butter Chicken Skillet for busy weeks ahead? Yes! You can cook the chicken and sauce ahead of time and store them separately in the refrigerator for up to 3 days. Then, just reheat and serve when you’re ready to eat.
- Can I freeze this Texas Roadhouse Butter Chicken Skillet? Yes, but the texture of the sauce may change slightly. To freeze, let the chicken and sauce cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Can I make this Texas Roadhouse Butter Chicken Skillet in a slow cooker? Yes! Brown the chicken first, then transfer it to a slow cooker. Add all the other ingredients and cook on low for 4-6 hours.
- Is this Texas Roadhouse Butter Chicken Skillet spicy? No, it’s not spicy, but you can add a pinch of cayenne pepper or a dash of hot sauce to the sauce if you want to add some heat.
- What other vegetables can I add to this Texas Roadhouse Butter Chicken Skillet? Feel free to add any vegetables you like! Some good options include peas, carrots, green beans, or spinach.
For more simple comfort food ideas for busy families, check out this Chili’s Chicken Enchilada Soup Recipe. You may also like this Texas Roadhouse Butter Chicken Skillet Bliss –Best and easy recipe.
Final Thoughts
This Texas Roadhouse Butter Chicken Skillet supports my family’s comfort food goals because it’s easy, delicious, and satisfying. It’s a guaranteed dinnertime win, even on the busiest of weeknights. The best part is seeing everyone around the table enjoying a home-cooked meal together.
My Texas Roadhouse Butter Chicken Skillet Comfort Hacks:
- Use pre-cut veggies: Saves so much time!
- Double the recipe: Leftovers are your friend!
- Don’t be afraid to experiment: Add your favorite spices and vegetables!
We love experimenting with variations! My son loves it with a little extra honey for sweetness, while my daughter prefers it with a squeeze of lime juice for brightness. I personally love adding a pinch of red pepper flakes for a little kick.
I hope you and your family enjoy this recipe as much as we do. Remember, cooking should be fun and relaxing, not stressful. So, don’t be afraid to make mistakes and experiment until you find what works best for you.
This creamy chicken skillet reminds me of another family favorite, Chicken Parmesan Soup.
I am hoping your family mealtime success is easily attainable. You can find Texas Roadhouse butter chicken skillet ingredients here. I encourage you to give this satisfying Texas Roadhouse Butter Chicken Skillet a try. This Texas Roadhouse Butter Chicken Skillet Recipe will become a family favorite in no time!
Texas Roadhouse Butter Chicken Skillet
Enjoy the creamy, savory flavors of Texas Roadhouse butter with tender chicken in this easy skillet recipe. It’s a delicious and comforting meal ready in under an hour!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup yellow onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (optional)
- 1 (15 oz) can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter, unsalted
- 1/4 cup cilantro, chopped, for garnish
- Salt and pepper to taste
- Cooked rice or naan bread, for serving
Instructions
- In a large bowl, toss the chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Stir in garam masala, turmeric powder, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
- Pour in the tomato sauce and bring to a simmer. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in the heavy cream and butter. Cook until the butter is melted and the sauce is smooth.
- Return the cooked chicken to the skillet and stir to coat in the sauce. Simmer for another 5 minutes, allowing the chicken to absorb the flavors.
- Garnish with chopped cilantro.
- Serve hot over cooked rice or with naan bread.
Notes
For an extra layer of flavor, consider adding a squeeze of lemon juice or a dollop of Greek yogurt before serving.