Oh, fellow comfort seekers, let me tell you about the magic of Chocolate Mint Crinkles in my kitchen. I first tried making these soft chocolate crinkle cookies during a particularly hectic holiday season. The kids had a million after-school activities, and I was craving something that could bring a little calm and sweetness to our chaotic days. When I pulled those holiday mint crinkle cookies from the oven, with their signature crackled tops dusted in powdered sugar and a refreshing hint of mint, it was an instant win. My family’s eyes lit up, and the quiet smiles that followed said it all — this was comfort in cookie form.
What makes Chocolate Mint Crinkles so special is how effortlessly they blend the rich depth of chocolate with that bright, cool mint flavor. It’s like a gentle hug after a long day — exactly what we moms need. I learned early on that balancing the mint is key; too much can overwhelm, too little loses that holiday mint crinkle cookie magic. Getting that just-right mix turned these cookies into a family favorite that everyone looks forward to. Trust me, these aren’t just mint chocolate crinkle cookies — they’re a little slice of calm and joy in the busy swirl of family life.
If you’re a busy mom juggling school lunches, after-school snacks, and dinnertime chaos, these Chocolate Mint Crinkles might just be your new sanity-saving comfort food. I’m sharing my journey and simple tips here so you can feel confident making your own mint flavored chocolate crinkles, with no overwhelm and all the cozy joy. Let’s bring some sweet calm to your family table together!

Ingredients You’ll Need:
1 cup all-purpose flour — This gives structure; no fancy flours needed!
1/2 cup unsweetened cocoa powder — The rich chocolate heart of these soft chocolate crinkle cookies.
1 teaspoon baking powder — For that perfect light crackle.
1/4 teaspoon salt — Balances the sweetness, so important in a chocolate crinkle recipe with mint.
3/4 cup granulated sugar — Sweet but not too much; my family prefers balanced sweetness in these Chocolate Mint Crinkles.
1/4 cup vegetable oil — Keeps the cookies moist and tender.
1 large egg — Binds everything with that cozy homey goodness.
1 teaspoon pure peppermint extract — This is the magic mint flavor that makes these mint chocolate crinkle cookies shine. No worries if you don’t have peppermint extract; a few drops of mint extract work just as well.
1/2 cup powdered sugar — For rolling, to create that beautiful crackled top every holiday mint crinkle cookies lover adores.
You can find these simple ingredients at your regular grocery store, making this recipe a practical choice for busy moms who want comfort without complexity. This Chocolate Mint Crinkles recipe proves delicious doesn’t mean expensive or complicated.
For a little flavor twist, sometimes I swap out vegetable oil for melted coconut oil — my family loves the subtle richness it adds, making the chocolate mint crinkles even cozier. Also, if you want a fun crunch, adding a handful of mini chocolate chips or chopped mint chocolate candy is always a hit.
Pro tip: Measure your ingredients the night before to save precious morning time prepping these soft chocolate crinkle cookies. Trust me, this ingredient list is simple because busy moms need comfort without complexity!
If you want to mix things up beyond Chocolate Mint Crinkles, try these family favorites: Double Chocolate Banana Bread from MommiesMore or the Dark Chocolate Chess Pie that always gets rave reviews at our table from here.
Let’s Make It Happen!
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat — this little prep hack keeps cleanup quick, which every busy mom appreciates.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This dry mix forms the chocolatey base of our chocolate crinkle recipe with mint.
3. In a separate large bowl, combine sugar and oil. Add the egg and peppermint extract, mixing until smooth and fragrant. At this point, your kitchen will start smelling like cozy, minty chocolate heaven — a reassuring sign you’re on the right track.
4. Gradually add the dry ingredients into the wet mixture. Stir just until combined — remember, overmixing toughens cookies, and we want these mint flavored chocolate crinkles soft and comforting.
5. Cover the bowl and chill the dough for at least one hour. This step is my secret for those soft chocolate crinkle cookies that melt in your mouth. While you wait, it’s the perfect time to prep tomorrow’s lunch or sneak in a moment of calm (a quick coffee break, perhaps?).
6. Scoop tablespoon-sized balls of dough and roll them generously in powdered sugar. This coating creates those iconic crackled tops that make holiday mint crinkle cookies so irresistible.
7. Place the coated balls on your baking sheet about 2 inches apart. Pop them into the oven, bake for 10-12 minutes, and resist the urge to open the oven door too early — patience pays off.
8. Once baked, the Chocolate Mint Crinkles will still look soft and slightly underdone in the center; they set up as they cool. Don’t worry if your crinkles look less cracked than you expected. Each batch can vary, and my family swears they’re best with a slightly fudge-like middle.
This step-by-step process took me a few tries to perfect, especially balancing that peppermint extract just right. If you’re loving easy-to-make, satisfying results, you might also enjoy the fun twist of peppermint in cookies like these from Sally’s Baking Addiction — her Double Chocolate Crinkle Cookies are a nice variation.
How We Love to Eat This!
Our family’s favorite way to enjoy these Chocolate Mint Crinkles is fresh with a glass of cold milk or a warm cup of cocoa. The bright mint in these mint chocolate crinkle cookies cuts through the rich chocolate, making them a refreshing treat that kids actually crave after school.
The kids devour this comforting Chocolate Mint Crinkles when I serve it with simple fruit like strawberries or apple slices. The fruit adds a fresh note that balances the sweet richness, making for an easy, balanced snack any busy mom can appreciate.
For holiday gatherings and winter family fun, these holiday mint crinkle cookies take center stage on our dessert table. Their festive look and cool mint flavor spark joyful smiles from guests and family alike.
Don’t forget, leftover Chocolate Mint Crinkles are just as good the next day — perfect for sneaking into lunchboxes or enjoying as a sweet nibble during homework time. Warm them just a bit to bring back that fresh-baked coziness.
If you want some fresh ideas beyond my classic mint flavored chocolate crinkles, check out these lovely peppermint crinkle cookies from Broma Bakery or the elegant version over at Fork Knife Swoon.
FAQs: Your Questions Answered
Is this Chocolate Mint Crinkles recipe filling enough for growing kids?
Absolutely! These soft chocolate crinkle cookies pack enough richness and slight sweetness to satisfy after-school hunger, especially paired with a glass of milk or fruit. My kids find them substantial but not overly heavy—perfect for snack time or even a little dessert.
What if my picky eater doesn’t like the mint flavor in these chocolate mint crinkle cookies?
No worries! You can tone down the peppermint extract or even omit it entirely. The chocolate crinkle recipe with mint still works beautifully as a classic cocoa cookie. In our house, one child prefers plain crinkles, while the others adore the minty twist—easy to customize.
Can I meal prep these Chocolate Mint Crinkles for busy weeks ahead?
For sure! Bake a big batch and freeze them in an airtight container. Just thaw at room temperature or warm slightly before serving. This is my favorite comfort hack on hectic days when homemade just feels out of reach.
Are these mint flavored chocolate crinkles gluten-free friendly?
This recipe uses regular flour, but you can swap in a 1-to-1 gluten-free baking flour to keep it simple. Just check your baking powder is gluten-free too. I’ve tried this with success, and my family still calls them comforting favorites.
Can I add something extra to these holiday mint crinkle cookies?
Definitely! We like stirring in mini chocolate chips or crushed peppermint candies for festive crunch and texture. It’s a fun way to surprise your kids with little flavor bursts.
My Chocolate Mint Crinkles sometimes spread too much. Why?
Check your flour measurement — too little flour makes the dough too soft. Also, chilling the dough is key to controlling spread. I learned this the hard way! Always refrigerate for at least an hour to get those perfect soft chocolate crinkle cookies.
How should I store leftover mint chocolate crinkle cookies?
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze as mentioned earlier. They hold their texture and flavor really well, especially the minty freshness.
If you want more no-fuss recipes your family will enjoy, give MommiesMore’s Texas Chocolate Pecan Pie a try, perfect for those special cozy moments.

Final Thoughts:
This Chocolate Mint Crinkles recipe has become a cornerstone of my family’s comfort food lineup. It offers the perfect balance of rich chocolate and refreshing mint that soothes our busy days. Here are my Chocolate Mint Crinkles Comfort Hacks that keep this recipe a go-to for any mom:
- Always chill the dough for at least an hour—it makes a huge difference in texture.
- Use pure peppermint extract for that authentic minty kick.
- Roll generously in powdered sugar for the signature crinkled look and soft bite.
We’ve also tried several family-friendly variations:
– Classic chocolate-only crinkles for the little ones who prefer no mint.
– Peppermint candy chip addition for a festive crunch.
– Coconut oil swap to add a subtle nutty undertone that my husband adores.
Each member of my family has their favorite version, and that’s the joy of making Chocolate Mint Crinkles your own. It’s a recipe with endless room for comfort hacks and tweaks.
I hope these mint flavored chocolate crinkles bring your family the same kind of cozy chaos calm and sweet smiles they bring mine. Remember, simple comfort food doesn’t have to be complicated or perfect — just made with love and shared when life gets busy.
If you want more comfort-food goodness, don’t forget to check out other favorites on MommiesMore and the amazing easy chocolate treats from Sally’s Baking and Broma Bakery linked above.
Go on, get baking — your family deserves this special, comforting treat tonight!
Chocolate Mint Crinkles
Delight in these rich and fudgy Chocolate Mint Crinkles, featuring a perfect balance of dark chocolate and refreshing mint, coated in powdered sugar for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in peppermint and vanilla extracts.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Cover dough and chill for at least 1 hour.
- Roll dough into 1-inch balls, then coat each ball in powdered sugar before placing on prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
For an extra festive touch, drizzle melted white chocolate over cooled crinkles or add a few drops of green food coloring to the dough.