Easy White Garlic Pizza Sauce Recipe!

Okay, here we go! Let’s dive into this White Garlic Pizza Sauce that’s become a total weeknight lifesaver at my house! You know those nights when everyone’s starving, and you need something satisfying, fast? That’s when this recipe shines. I remember the first time I made it, I was so tired of the same old red sauce. My kids are surprisingly vocal about their pizza preferences! I decided to try something different and stumbled upon a version of White Garlic Pizza Sauce. Let’s be real, anything with garlic usually wins them over!

The result was immediate! My youngest declared it “the best pizza ever,” and my oldest actually asked for seconds. This White Garlic Pizza Sauce has definitely earned its place in our family’s comfort food rotation. It brings a cozy, comforting vibe to pizza night. It’s simple, it’s flavorful, and it’s a major dinnertime win in my book. If you’re like me, always looking for ways to make family meals easier and tastier, then you’re in the right place. Let’s get cooking!

• 4 tablespoons butter: Because everything is better with butter, right? It creates the base for our comforting sauce.
• 4 cloves garlic, minced: Garlic is the star! Freshly minced gives the best flavor, but the pre-minced kind works in a pinch for busy moms.
• 2 tablespoons all-purpose flour: This helps thicken the sauce to the perfect, comforting consistency.
• 1 1/2 cups milk: I use whole milk for extra creaminess, but any milk will work.
• 1/2 cup heavy cream: For that luxurious, comforting richness that makes this White Garlic Pizza Sauce special.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor. I sometimes use a blend of Parmesan and Pecorino for extra tang.
• 1/4 teaspoon salt: To balance the flavors.
• 1/4 teaspoon black pepper: Freshly ground is best!
• 1/4 teaspoon dried oregano: Adds a hint of Italian flavor. My family gets extra comfort when I add a pinch of red pepper flakes for a little kick.
• Optional: Fresh parsley, chopped: For garnish and a pop of color.

Trust me, this White Garlic Pizza Sauce ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. If you don’t have heavy cream, you can use half-and-half for a lighter version. This White Garlic Pizza Sauce proves delicious doesn’t mean expensive. And here’s a White Garlic Pizza Sauce comfort hack that changed our family’s dinnertime: I keep a jar of pre-minced garlic in the fridge. Total sanity saver!

1. First, melt the butter in a medium saucepan over medium heat. Once melted, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
2. Next, whisk in the flour and cook for another minute, stirring constantly. This creates a roux, which will thicken your White Garlic Pizza Sauce. Don’t worry if it looks a little clumpy – that’s normal!
3. Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Continue whisking until the mixture is smooth. This is where patience comes in handy. Your White Garlic Pizza Sauce should start to thicken after a few minutes.
4. Bring the sauce to a simmer, then reduce the heat to low and cook for about 5-7 minutes, or until it has thickened to your desired consistency. Stir frequently to prevent sticking. In my busy kitchen, this comforting White Garlic Pizza Sauce usually takes about 10 minutes from start to finish.
5. Remove the saucepan from the heat and stir in the Parmesan cheese, salt, pepper, and oregano. Stir until the cheese is melted and the sauce is smooth. Your White Garlic Pizza Sauce should smell amazing by now!
6. Taste and adjust the seasonings as needed. If you want a richer flavor, add a little more Parmesan. If you want it spicier, add a pinch more red pepper flakes. Remember, you’re creating comfort food, so make it your own!
7. Now, it’s time to assemble your pizza! Spread a generous amount of the White Garlic Pizza Sauce over your pizza dough. Add your favorite toppings and bake according to your dough’s instructions. While your White Garlic Pizza Sauce is cooking, take a moment to appreciate creating comfort for your family!

• Is this White Garlic Pizza Sauce really filling enough for growing kids? Absolutely! The combination of cheese, milk, and flour makes it surprisingly hearty. Plus, you can load it up with veggies and protein to make it even more satisfying.
• What if my picky eater won’t try this White Garlic Pizza Sauce? Start by offering them a small taste on a piece of bread or a cracker. Sometimes, just getting them to try it is half the battle. You can also try adding their favorite toppings to the pizza to make it more appealing. Homemade white sauce for pizza is generally more accepted.
• Can I meal prep this White Garlic Pizza Sauce for busy weeks ahead? Yes! You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently before using.
• Can I freeze this White Garlic Pizza Sauce? I don’t recommend freezing it, as the texture may change when thawed. It’s best to make it fresh.
• What are some good toppings to pair with this White Garlic Pizza Sauce? The possibilities are endless! Some of our favorites include: spinach, mushrooms, artichoke hearts, grilled chicken, bacon, and tomatoes.
• Can I use a different type of cheese? Yes! Mozzarella, provolone, and Asiago are all great options. You can also use a blend of cheeses.
• Is this White Garlic Pizza Sauce gluten-free? No, as written, it is not gluten-free. You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to whisk it in well to avoid lumps. We love to use Alfredo pizza sauce as our base.
• How do I make the Garlic cream sauce pizza richer? Try adding a dollop of mascarpone cheese to the sauce at the end. It will make it extra creamy and decadent. For more simple comfort food ideas for busy families, check out Garlic Cheddar Potato Soup.

• Pre-minced garlic is a lifesaver.
• Don’t be afraid to experiment with toppings.
• Make a double batch and use it for pasta too.

• My youngest loves it with just cheese and pepperoni.
• My oldest prefers it with spinach and mushrooms.
• I enjoy it with artichoke hearts and grilled chicken.