Comforting White Lasagna Soup Recipe: Easy One-Pot Meal

Okay, let’s dive into some comforting goodness!

I remember the first time I made this White Lasagna Soup Recipe. I was trying to figure out dinner with two kids hanging off me, and I wanted something warm but not fussy. I thought, “Lasagna is a hit, but who has time for all those layers?” That’s when the idea for this White Lasagna Soup Recipe popped into my head. I was nervous, but the family devoured it!

It became a family staple because it’s so comforting and adaptable. I quickly learned to make it my own, tweaking flavors and adding veggies to sneak in extra nutrients. The best part? It’s a one-pot wonder, which means fewer dishes—a win for any busy mom!

I’m Beatriz, and I understand the daily struggle of feeding a family without losing your sanity. That’s why I’m thrilled to share this simple White Lasagna Soup Recipe with you. It’s pure comfort in a bowl, perfect for those crazy weeknights. Come along, fellow busy moms, let’s get cooking and bring some simple comfort to our tables!

Ingredients You’ll Need

All the ingredients you need for a delicious batch of White Lasagna Soup
  • 1 pound Italian sausage (removed from casings): Adds a savory depth that makes this creamy white lasagna soup a real winner.
  • 1 large onion, chopped: Onions are the base for so many comforting dishes, and this White Lasagna Soup Recipe is no exception.
  • 2 cloves garlic, minced: Because garlic makes everything better. Trust me!
  • 8 cups chicken broth: You can use low-sodium, or even vegetable broth, for a lighter take on this White Lasagna Soup Recipe.
  • 1 (15 ounce) container ricotta cheese: For creamy richness, the kind that brings everyone to the table with smiles. If you don’t have ricotta, cream cheese works well for a similar texture in this White Lasagna Soup Recipe.
  • 1 cup heavy cream: Adds a velvety texture that takes this White Lasagna Soup Recipe to the next level of comfort.
  • 1/2 cup grated Parmesan cheese: For that salty, cheesy flavor that screams “lasagna”!
  • 9 lasagna noodles, broken into smaller pieces: This is what makes it a lasagna soup, after all! I sometimes use gluten-free noodles so more people can enjoy this White Lasagna Soup Recipe.
  • 2 cups chopped spinach: Sneaking in those veggies. No one will even notice they are there!
  • Salt and pepper to taste: Don’t forget to season. It makes all the difference!
  • Optional: Fresh basil for garnish: Adds a pop of freshness and color to your White Lasagna Soup Recipe.

Trust me, this White Lasagna Soup Recipe ingredient list is simple because busy moms need comfort without complexity! You can find all these simple ingredients at your regular grocery store. Don’t worry if you don’t have fresh spinach; frozen works just as well. I’ve also swapped the sausage for ground turkey when trying to be healthier, and the easy lasagna soup still tasted great.

This White Lasagna Soup Recipe proves delicious doesn’t mean expensive. My family gets extra comfort when I add a pinch of red pepper flakes for a little kick.

Let’s Make it Happen!

  1. Brown the sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it apart with a spoon. Drain off any excess grease. This is where the delicious base of the White Lasagna Soup Recipe starts!
  2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Your kitchen should smell amazing by now! This adds a layer of flavor that enhances the comfort in this White Lasagna Soup Recipe.
  3. Add the broth: Pour in the chicken broth and bring to a simmer. This comforting White Lasagna Soup Recipe is already taking shape!
  4. Stir in the cheeses: Reduce heat to low, then gently stir in the ricotta cheese, heavy cream, and Parmesan cheese until smooth and well combined. This creamy base is what makes this creamy lasagna soup so irresistible.
  5. Add the noodles: Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes. Make sure to stir occasionally, so the noodles don’t stick. Perfect time to prep tomorrow’s lunch! The noodles give this White Lasagna Soup Recipe that classic lasagna feel.
  6. Incorporate the spinach: Stir in the chopped spinach during the last few minutes of cooking until it wilts. Sneaking in those greens is always a win! Your White Lasagna Soup Recipe should smell amazing by now.
  7. Season to perfection: Season with salt and pepper to taste. Don’t be afraid to adjust the seasonings to your family’s liking.
  8. Serve and enjoy: Ladle the White Lasagna Soup Recipe into bowls, garnish with fresh basil, if desired, and serve warm. Enjoy the comfort you just created!

In my busy kitchen, this comforting White Lasagna Soup Recipe usually takes about 30 minutes from start to finish. Here’s where I used to struggle with my White Lasagna Soup Recipe – I would sometimes add the noodles too early and they’d get mushy. Learn from my experience and add them when the broth is simmering!

While your White Lasagna Soup Recipe is cooking, take a moment to appreciate creating comfort for your family! This creamy lasagna soup is a hug in a bowl, and I know your family will love it. I love making this easy lasagna soup when I am short on time.

How We Love to Eat This!

My kids devour this comforting White Lasagna Soup Recipe when I serve it with crusty bread for dipping. The warm bread soaks up the creamy broth perfectly! I also like to add a simple side salad to get some extra veggies on the table.

This White Lasagna Soup Recipe is perfect for those busy weeknights when we need comfort food fast! It’s also great for a casual weekend lunch. I have even made a big batch when friends come over because it is always a crowd-pleaser.

Presentation-wise, I like to sprinkle a little extra Parmesan cheese and some fresh basil on top for a pop of color. It makes the soup look even more appealing!

Leftovers are great for lunch the next day. I often pack it in a thermos for my kids’ school lunches. You can also freeze this White Lasagna Soup Recipe for up to 2 months. Just thaw it overnight in the refrigerator before reheating.

One time, I added some sun-dried tomatoes for a burst of flavor, and it was a huge hit! If your kids love this, they’ll go crazy for chicken parmesan soup. It’s fun to experiment and find your own family’s favorite variations of this creamy lasagna soup. Everyone always asks for this easy lasagna soup recipe.

FAQs: Your Questions Answered

  • Is this White Lasagna Soup Recipe really filling enough for growing kids?Absolutely! The combination of sausage, noodles, and creamy broth makes it a hearty and satisfying meal. I often find that my kids eat more veggies when they’re mixed into a comforting soup like this White Lasagna Soup Recipe.
  • What if my picky eater won’t try this White Lasagna Soup Recipe?I get it! Try starting with a small portion and focusing on the creamy broth and noodles. You can also let them add their own toppings, like extra Parmesan cheese or a sprinkle of bacon bits. Sometimes, just getting them involved can make a big difference.
  • Can I make this White Lasagna Soup Recipe vegetarian?Definitely! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add some extra veggies, like mushrooms or zucchini, for added flavor and texture to this vegetarian white lasagna soup.
  • Can I meal prep this White Lasagna Soup Recipe for busy weeks ahead?Yes! This soup is perfect for meal prepping. Make a big batch on the weekend and store it in the refrigerator for up to 3 days. It reheats beautifully on the stovetop or in the microwave.
  • How can I make this White Lasagna Soup Recipe even creamier?For an extra creamy version, you can add a block of cream cheese along with the ricotta and heavy cream. Just make sure to stir it in well until it’s completely melted and smooth. Another creamy lasagna soup hack is to add more parmesan cheese.
  • Can I use a different type of noodle in this White Lasagna Soup Recipe?Yes, you can! While lasagna noodles give it that classic lasagna flavor, you can also use other pasta shapes, like penne, rotini, or even small shells. Just adjust the cooking time accordingly. I have tried other pastas when I am short on lasagna noodles.
  • Is this White Lasagna Soup Recipe spicy?As written, this recipe is not spicy. However, you can easily add a pinch of red pepper flakes to the sausage while browning, or add a dash of hot sauce to your bowl before serving for some extra heat. I like adding the red pepper flakes!
  • How does this recipe fare as an instant pot white lasagna soup?This recipe is so versatile. If you’re looking to save even more time, you can easily adapt this recipe for the Instant Pot. Brown the sausage using the sauté function, then add the remaining ingredients (except for the spinach). Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Stir in the spinach and you’re good to go. For more on using an instant pot white lasagna soup, check out Instant Pot Lasagna Soup – The Recipe Well.

Final Thoughts

This White Lasagna Soup Recipe supports my family’s comfort food goals because it’s quick, easy, and satisfying. It’s a one-pot meal that everyone loves, and it’s packed with flavor and nutrients. Making this white lasagna soup brings my family together.

My White Lasagna Soup Recipe Comfort Hacks:

  1. Add a squeeze of lemon juice at the end for a bright, fresh flavor.
  2. Use rotisserie chicken instead of sausage for a lighter, faster version.
  3. Top with a dollop of pesto for an extra burst of flavor.

Family-Tested White Lasagna Soup Recipe Variations:

  • Spicy White Lasagna Soup Recipe: Add red pepper flakes and a dash of hot sauce. My husband loves this version!
  • Cheesy White Lasagna Soup Recipe: Add extra Parmesan and mozzarella cheese. The kids always ask for this one.
  • Veggie-Loaded White Lasagna Soup Recipe: Add extra spinach, mushrooms, and zucchini. I sneak this one in for extra nutrients.

I hope you and your family enjoy this satisfying White Lasagna Soup Recipe as much as we do. Don’t be afraid to make it your own, experimenting with different flavors and ingredients. For more simple comfort food ideas for busy families, check out chicken parmesan soup and potsticker soup.

Go ahead, give this comforting White Lasagna Soup Recipe a try. I know you’ll be adding it to your regular rotation in no time! For another take on White Lasagna Soup – White Lasagna Soup – [VIDEO] The Recipe Rebel and Creamy White Lasagna Soup. – Half Baked Harvest are great resources.

A cozy bowl of creamy white lasagna soup

 

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White Lasagna Soup Recipe

Cozy Bowl of White Lasagna Soup

Enjoy all the flavors of white lasagna in a comforting soup! This creamy soup features ricotta, mozzarella, and Parmesan cheeses, along with tender pasta and savory Italian sausage.

  • Author: Beatriz
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound Italian sausage, removed from casing
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 8 ounces lasagna noodles, broken into bite-sized pieces
  • 1 cup shredded mozzarella cheese, plus more for garnish
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. In a medium bowl, combine the ricotta cheese, heavy cream, Parmesan cheese, oregano, salt, and pepper. Mix well.
  5. Add the broken lasagna noodles to the simmering broth. Cook until the noodles are tender, about 8-10 minutes.
  6. Stir in the ricotta cheese mixture. Cook until heated through, about 2 minutes.
  7. Remove from heat and stir in 1 cup of shredded mozzarella cheese until melted.
  8. Ladle the soup into bowls. Garnish with additional Parmesan cheese, mozzarella cheese, and fresh parsley.
  9. Serve immediately.

Notes

For a spicier soup, use hot Italian sausage. You can also add spinach or other vegetables to the soup for added nutrients and flavor.

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