Okay, let’s chat about one of my go-to sanity-saving comfort foods: Chicken with Boursin Sauce! I remember the first time I made it; I was so tired of the same old chicken recipes. I needed something that felt a little fancy but didn’t take all day. This Chicken with Boursin Sauce was a game changer! My family devoured it, and I actually got to relax for a few minutes while they were eating.
This recipe brings me so much comfort because it’s both simple and satisfying. It’s one of those meals that makes everyone happy, even on the craziest weeknights. I’ve tweaked it over the years to make it even easier for busy moms like us.
My cooking journey with this Chicken with Boursin Sauce has been all about finding the balance between delicious and doable. We all deserve a delicious, comforting meal, without spending hours in the kitchen! If you’re seeking a simple comfort food solution for your family, keep reading – this might just become your new favorite! I promise, you got this, and your family will thank you!
INGREDIENTS You’ll Need:
- 4 boneless, skinless chicken breasts: About 6-8 ounces each. Don’t stress about the size; we’re going for comfort here, not perfection!
- 1 (5.2 ounce) package Boursin cheese (garlic & fine herbs): This is the star!
- 1/2 cup chicken broth: Low sodium is my preference.
- 1/4 cup heavy cream: For that extra bit of creamy comfort.
- 1 tablespoon olive oil: Or any cooking oil you have on hand.
- 1 teaspoon garlic powder: Because more garlic is always a good idea.
- 1/2 teaspoon onion powder: Adds a subtle sweetness.
- Salt and pepper to taste: Don’t be shy!
- Optional: 1 tablespoon chopped fresh parsley: For a pop of color and freshness.
Trust me, this Chicken with Boursin Sauce ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. No worries if you don’t have heavy cream – I’ve used half-and-half in a pinch, and it still brings comfort to my Chicken with Boursin Sauce. This Chicken with Boursin Sauce proves delicious doesn’t mean expensive.
Here’s a Chicken with Boursin Sauce comfort hack that changed our family’s dinnertime: I buy the Boursin cheese when it’s on sale and keep it in the fridge. You can prep the garlic powder, onion powder, salt, and pepper into a little bowl ahead of time. When it’s time to cook, you’re all set! My family gets extra comfort when I add a squeeze of lemon juice at the end – it brightens up the flavors.
Let’s Make it Happen!
- First, gently pound the chicken breasts to an even thickness (about 1/2 inch). This helps them cook evenly and quickly. If you don’t have a meat mallet, don’t worry! Use a rolling pin or even the bottom of a heavy pan. We’re going for simple comfort, not perfection.
- Season the chicken breasts on both sides with garlic powder, onion powder, salt, and pepper. Don’t be afraid to be generous with the seasonings. Remember, we’re building flavor! In my busy kitchen, this comforting Chicken with Boursin Sauce usually takes about 30 minutes from start to finish.
- Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken. This will help create a nice sear. Here’s where I used to struggle with my Chicken with Boursin Sauce – learn from my experience: don’t overcrowd the pan! Cook the chicken in batches if necessary.
- Sear the chicken breasts for about 3-4 minutes per side, or until they are golden brown and cooked through. A meat thermometer should read 165°F (74°C). While the chicken is cooking, take a moment to appreciate creating comfort for your family! Perfect time to prep tomorrow’s lunch!
- Remove the chicken from the skillet and set aside on a plate. Tent it with foil to keep it warm. Don’t worry if your Chicken with Boursin Sauce looks a little uneven at this stage, the sauce will bring everything together! This is all about creating a family-friendly garlic herb chicken dish.
- Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan. These browned bits are where all the flavor is! This process is called deglazing, and it’s a simple way to add depth to your sauce. This easy Boursin sauce is so flavorful, it’s like a little hug in a pan.
- Reduce the heat to medium-low and add the Boursin cheese to the skillet. Stir until the cheese is melted and smooth. This should only take a minute or two. Your Chicken with Boursin Sauce should smell amazing by now. The aroma of garlic and herbs is so comforting.
- Stir in the heavy cream and continue to simmer for another minute or two, until the sauce is slightly thickened. Taste and adjust seasonings as needed. If the sauce is too thick, add a splash more chicken broth. If it’s too thin, simmer for a bit longer.
- Return the chicken breasts to the skillet and spoon the Boursin sauce over the top. Let the chicken simmer in the sauce for a few minutes, allowing the flavors to meld together. This is the magic moment! This creamy chicken Boursin is almost ready!
- Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy this delightful Chicken with Boursin Sauce!
How We Love to Eat This!
The kids devour this comforting Chicken with Boursin Sauce when I serve it with some simple sides. We usually have roasted broccoli, steamed green beans, or a quick side salad. I also love serving it with mashed potatoes or rice to soak up all that delicious Boursin sauce. This comforting Chicken with Boursin Sauce reminds me of another family favorite.
This Chicken with Boursin Sauce is perfect for those busy weeknights when we need comfort food fast! It’s also great for a casual weekend dinner. Sometimes, I’ll even make extra and use the leftovers in sandwiches or salads the next day. You can also use it as the star protein in your weekly meal prep.
For presentation, I like to drizzle a little extra Boursin sauce over the chicken and sprinkle with fresh parsley. You can also add a side of crusty bread for dipping in the sauce. When guests come over, I love to serve this because it looks and tastes fancy but is secretly so easy! I have had friends say that my garlic herb chicken is the best they’ve ever had!
We also love to eat the garlic herb chicken with pasta. You can adjust the sauce by adding more heavy cream to make it a more pasta-friendly sauce. Don’t be afraid to experiment.
FAQs: Your Questions Answered
Is this Chicken with Boursin Sauce really filling enough for growing kids?
Absolutely! The chicken is a great source of protein, and the Boursin sauce adds richness and flavor. Serve it with a side of vegetables and a carbohydrate like rice or potatoes, and you’ve got a complete and satisfying meal. Plus, the creamy sauce makes it extra appealing to kids. I love to serve it with a side of roasted broccoli to make sure they have some greens.
What if my picky eater won’t try this Chicken with Boursin Sauce?
Ah, the picky eater challenge! My tip is to start small. Offer them a tiny piece of chicken with a little bit of sauce on the side. Don’t pressure them to eat it, just let them explore. Sometimes, it takes a few tries for kids to warm up to new flavors. You can also try serving it with a familiar side dish that they already love. Or, you can use a smaller amount of sauce on their portion.
Can I meal prep this Chicken with Boursin Sauce for busy weeks ahead?
Yes, you can! Cook the chicken and sauce according to the recipe instructions. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. This creamy chicken Boursin is great for meal prepping and having something to look forward to during the week!
Can I use a different type of cheese instead of Boursin?
While Boursin is the star of this recipe, you could try using cream cheese mixed with garlic and herbs as a substitute. It won’t have the exact same flavor, but it will still be delicious. I’ve also heard of people using goat cheese with good results. But, for that real flavor, Boursin is my recommendation for garlic herb chicken.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check the labels of your chicken broth and Boursin cheese to ensure they don’t contain any gluten-containing ingredients.
Can I add vegetables to the sauce?
Definitely! Sautéed mushrooms, spinach, or sun-dried tomatoes would all be delicious additions to the Boursin sauce. Add them to the skillet after you remove the chicken and before you add the chicken broth.
What is the best way to store the creamy chicken Boursin leftovers?
Store any leftover chicken with Boursin sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. I love to eat the garlic herb chicken over a bed of rice.
Final Thoughts:
This Chicken with Boursin Sauce is more than just a recipe; it’s a simple comfort food solution for busy families. It supports my family’s comfort food goals because it’s quick, easy, and satisfying. We’re all about dinnertime wins, and this one is a guaranteed hit!
Here are a few of my Chicken with Boursin Sauce Comfort Hacks:
- Pound the chicken breasts: This helps them cook evenly and quickly.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary.
- Scrape up the browned bits: These add tons of flavor to the sauce.
Here are a few family-tested Chicken with Boursin Sauce variations:
- Spicy: Add a pinch of red pepper flakes to the sauce for a little heat. My husband loves this version!
- Lemon Herb: Add a squeeze of lemon juice and some extra fresh herbs like thyme or rosemary.
- Mushroom Lover’s: Sauté sliced mushrooms in the skillet before making the sauce. My daughter is a big fan.
Remember, this Chicken with Boursin Sauce recipe is just a starting point. Feel free to make it your own! Add your favorite vegetables, spices, or herbs. The most important thing is to create a meal that your family will love. The end result will be a tasty, creamy chicken Boursin dish! I have found so much comfort in knowing I can get a tasty meal on the table, no matter how busy things get!
I hope you enjoy this satisfying Chicken with Boursin Sauce as much as we do. I know you can do it, Mama! It’s time to bring some simple comfort to your table and create those precious family mealtime memories. For more simple comfort food ideas for busy families, check out this Custard Pie with Praline Sauce or check out similar recipes at Creamy Boursin Chicken – No. 2 Pencil, Easy Creamy Boursin Chicken Recipe – Tastes Lovely, or Boursin Chicken • Salt & Lavender!
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Chicken with Boursin Sauce
This Chicken with Boursin Sauce is a quick and easy weeknight meal that’s packed with flavor. Tender chicken breasts are smothered in a creamy, garlicky Boursin cheese sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (5.2 ounce) package Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
- Reduce heat to medium. Add garlic to the skillet and cook for 1 minute, or until fragrant.
- Stir in Boursin cheese and chicken broth until the cheese is melted and smooth.
- Stir in heavy cream and parsley. Season with salt and pepper to taste.
- Return chicken to the skillet and coat with sauce.
- Simmer for 2-3 minutes, or until heated through.
- Serve immediately.
Notes
Serve over pasta, rice, or mashed potatoes for a complete meal. You can also add vegetables like broccoli or asparagus to the skillet while the sauce simmers.