Okay, here we go! Let’s share some simple comfort food with all those amazing, busy moms!

I remember the first time I made Maple-Glazed Chicken with Sweet Potatoes. It was a Tuesday night, the kids were hangry, and I was staring into a fridge that felt emptier than my brain after a long day. I needed something quick, something healthy-ish, and something that would actually get eaten without a battle. That’s when I stumbled upon the idea of Maple-Glazed Chicken with Sweet Potatoes.

The beauty of this Maple-Glazed Chicken with Sweet Potatoes? It’s all about simple ingredients and minimal fuss. I didn’t have much time, but I knew the sweet and savory combo would be a hit. It was! The kids loved the sweetness of the maple syrup, and I loved that they were actually eating their veggies. It quickly became a comfort food win in our house.

This Maple-Glazed Chicken with Sweet Potatoes isn’t just a recipe; it’s a sanity-saver. It’s a way to bring a little comfort and joy to your family’s table, even on the craziest of days. If you are a busy mom looking for simple comfort food, I am here for you!

Ingredients You’ll Need

Trust me, this Maple-Glazed Chicken with Sweet Potatoes ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 large sweet potatoes, peeled and cubed
1/4 cup pure maple syrup
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

No Dijon mustard? No worries! I use a touch of apple cider vinegar for extra tang in my Maple-Glazed Chicken with Sweet Potatoes. It gives it a little something extra that the family loves!

This Maple-Glazed Chicken with Sweet Potatoes proves delicious doesn’t mean expensive. It’s all about using simple, affordable ingredients to create a satisfying meal.

Here’s a comfort hack that changed our family’s dinnertime: I prep the sweet potatoes ahead of time. Cube them on Sunday night, store them in water in the fridge, and they are ready to go whenever you need them during the week!

And if you’re feeling fancy, a sprinkle of cinnamon on the sweet potatoes before roasting adds a wonderful warm flavor that complements the Maple-Glazed Chicken with Sweet Potatoes perfectly.

Let’s Make it Happen!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. We love easy cleanups in this house, right, mamas? This is key for me!
In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on one side of the prepared baking sheet.
In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, smoked paprika, and remaining 1 tablespoon of olive oil. This is going to be your amazing glaze for the Maple-Glazed Chicken with Sweet Potatoes!
Place the chicken breasts on the other side of the baking sheet, next to the sweet potatoes. This is where I used to struggle with my Maple-Glazed Chicken with Sweet Potatoes – learn from my experience! Make sure they have enough space to cook evenly.
Brush the maple syrup mixture generously over the chicken breasts. Don’t be shy! The more glaze, the more flavor.
Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized. Your Maple-Glazed Chicken with Sweet Potatoes should smell amazing by now!
Let the chicken and sweet potatoes rest for a few minutes before serving. This helps the juices redistribute and keeps the chicken nice and moist. While your Maple-Glazed Chicken with Sweet Potatoes is cooking, take a moment to appreciate creating comfort for your family!

In my busy kitchen, this comforting Maple-Glazed Chicken with Sweet Potatoes usually takes about 35 minutes from start to finish. Perfect time to prep tomorrow’s lunch! Don’t worry if your Maple-Glazed Chicken with Sweet Potatoes looks slightly browned – that’s just the maple syrup caramelizing, adding even more delicious flavor.

How We Love to Eat This!

The kids devour this comforting Maple-Glazed Chicken with Sweet Potatoes when I serve it with a simple side salad. A little bit of green goes a long way! Sometimes, I’ll add a sprinkle of crumbled goat cheese to the sweet potatoes for an extra touch of richness.

This Maple-Glazed Chicken with Sweet Potatoes is perfect for those busy weeknights when we need comfort food fast! It’s also great for a casual Sunday dinner with friends. Everyone always raves about how flavorful and easy it is.

For a fun presentation, I like to arrange the Maple-Glazed Chicken with Sweet Potatoes on a platter and garnish it with fresh parsley. It just makes it look a little more special, even though it’s such a simple dish.

Leftovers are fantastic! I chop up the chicken and sweet potatoes and toss them into a salad for lunch the next day. Or, I’ll make a quick sweet potato and chicken bake using the leftovers. This is one of my go-to comfort hacks!

In the fall, I sometimes add roasted apples to the mix. The combination of maple, chicken, sweet potatoes, and apples is just heavenly. This comforting Maple-Glazed Chicken with Sweet Potatoes reminds me of another family favorite, Chicken Parmesan Soup.

FAQs: Your Questions Answered

Is this Maple-Glazed Chicken with Sweet Potatoes really filling enough for growing kids?

Absolutely! The chicken provides plenty of protein, and the sweet potatoes are packed with fiber and nutrients. It’s a satisfying and balanced meal that will keep them full and energized.

What if my picky eater won’t try this Maple-Glazed Chicken with Sweet Potatoes?

I get it! Picky eaters are my specialty! Try cutting the chicken and sweet potatoes into small, bite-sized pieces. Sometimes, the presentation makes all the difference. You can also offer a small bowl of plain yogurt or applesauce on the side for dipping. I also make maple syrup chicken nuggets as a dipping option.

Can I meal prep this Maple-Glazed Chicken with Sweet Potatoes for busy weeks ahead?

Yes, you can! Cook the chicken and sweet potatoes according to the instructions, then store them in separate containers in the fridge. When you’re ready to eat, simply reheat them in the oven or microwave.

What other vegetables would go well with this?

Broccoli, Brussels sprouts, and bell peppers are all great additions. Just toss them with a little olive oil, salt, and pepper, and roast them alongside the chicken and sweet potatoes.

Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs are a great option for this recipe. They’re more flavorful and stay moister than chicken breasts. Just adjust the cooking time accordingly.

Is there a substitute for maple syrup?

If you don’t have maple syrup on hand, you can use honey or brown sugar as a substitute. Just keep in mind that the flavor will be slightly different.

How do I know when the chicken is cooked through?

The best way to check if the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast. It should register 165°F (74°C). For more easy weeknight meals, check out this Chili’s Chicken Enchilada Soup Recipe.

Final Thoughts

This Maple-Glazed Chicken with Sweet Potatoes supports my family’s comfort food goals because it’s easy, healthy-ish, and delicious! It’s a win-win for everyone involved. The best part? It’s a blank canvas for your own family’s preferences. For another family-friendly recipe that’s sure to be a hit, try my Southwest Chicken Soup.

My Maple-Glazed Chicken with Sweet Potatoes Comfort Hacks:

Prep the sweet potatoes ahead of time to save time during the week.
Don’t be afraid to experiment with different spices and herbs.
Serve it with a simple side salad or roasted vegetables for a complete meal.

Here are a few family-tested variations:

Spicy Maple-Glazed Chicken with Sweet Potatoes: Add a pinch of red pepper flakes to the maple syrup mixture for a little heat.
Honey-Garlic Glazed Chicken with Sweet Potatoes: Substitute honey for the maple syrup and add a clove of minced garlic to the glaze.
Maple-Mustard Glazed Chicken with Roasted Potatoes: Use regular potatoes instead of sweet potatoes for a different twist.

My son loves the spicy version, while my daughter prefers the classic maple syrup chicken recipe. I encourage you to make it your own way, and if you need more inspiration check out some resources Easy Maple Glazed Chicken and Sweet Potatoes – The Inspired …, Maple Roasted Chicken With Sweet Potatoes – Farmhouse on Boone and Maple Roasted Chicken & Sweet Potatoes – Handle the Heat. These are great sources for additional tips on making flavorful maple glazed chicken and sweet potatoes.

I hope this recipe brings a little comfort and joy to your family’s table. Remember, it’s all about creating simple, satisfying meals that everyone will love. You got this! I truly hope you enjoy this satisfying Maple-Glazed Chicken with Sweet Potatoes as much as we do!

Maple-Glazed Chicken with Sweet Potatoes

Print Recipe

This Maple-Glazed Chicken with Sweet Potatoes is a comforting and healthy meal. The sweet and savory glaze complements the tender chicken and roasted sweet potatoes perfectly.

Author: Beatriz
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
Place chicken breasts in a separate bowl and drizzle with the remaining 1 tablespoon of olive oil. Season with salt and pepper.
Pour half of the maple glaze over the chicken breasts, ensuring they are evenly coated.
Place the chicken breasts on the baking sheet with the sweet potatoes.
Bake for 20-25 minutes, or until chicken is cooked through and sweet potatoes are tender. Baste the chicken with the remaining maple glaze during the last 10 minutes of cooking.
Let rest for 5 minutes before serving.

Notes

Serve with a side of steamed broccoli or green beans for a complete meal.