Zesty Lemon Rice Krispie Treats
These Zesty Lemon Rice Krispie Treats offer a bright citrus twist on the classic marshmallow snack, perfectly balancing tangy lemon flavor and sweet, crispy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Optional: yellow food coloring for enhanced color
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in lemon zest, lemon juice, and vanilla extract.
- If desired, add a few drops of yellow food coloring and mix until blended.
- Quickly fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9×13-inch pan using a buttered spatula or wax paper for an even layer.
- Allow to cool and set for at least 1 hour before slicing into squares.
Notes
For an extra burst of flavor, sprinkle a little extra lemon zest on top before the mixture sets or drizzle with white chocolate.
Find it online: https://mommiesmore.com/zesty-lemon-rice-krispie-treats/