White Garlic Pizza Sauce
This creamy White Garlic Pizza Sauce is a delicious alternative to traditional tomato sauce on pizza. It’s quick to make with simple ingredients, adding a rich and savory flavor to your homemade pizza.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough for one 12-inch pizza
- Category: Pizza
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
- Whisk in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Bring the mixture to a simmer, stirring constantly, until it thickens slightly, about 3-5 minutes.
- Remove from heat and stir in the salt, pepper, and Parmesan cheese until the cheese is melted and the sauce is smooth.
- Stir in the chopped parsley, if using.
- Use immediately as a base for your homemade pizza.
Notes
For a richer flavor, use whole milk or add a splash of heavy cream at the end. You can also experiment with different cheeses, such as mozzarella or provolone.
Find it online: https://mommiesmore.com/white-garlic-pizza-sauce/