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Vegan Poke Bowl

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This vibrant Vegan Poke Bowl is packed with fresh vegetables, marinated tofu, and flavorful seasonings for a healthy and satisfying plant-based meal.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 block firm tofu, drained and cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1 cup shredded carrots
  • 1/2 cup edamame, shelled
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds
  • Optional: seaweed flakes, pickled ginger

Instructions

  1. Cook sushi rice according to package instructions and let it cool slightly.
  2. In a bowl, combine soy sauce, sesame oil, and rice vinegar to create a marinade.
  3. Add tofu cubes to the marinade and let sit for 10 minutes.
  4. Assemble the bowl by placing rice at the base.
  5. Top rice with marinated tofu, avocado slices, cucumber, shredded carrots, edamame, and green onions.
  6. Sprinkle toasted sesame seeds over the top and add optional seaweed flakes or pickled ginger if desired.
  7. Serve immediately and enjoy your fresh vegan poke bowl.

Notes

For extra crunch, add sliced radishes or crispy seaweed snacks as a topping.

Find it online: https://mommiesmore.com/vegan-poke-bowl-delicious-nutritious/