Vegan Brownies
Deliciously rich and fudgy vegan brownies made without any animal products, perfect for a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk (or other plant-based milk)
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 8×8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dairy-free chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
For an extra fudgy texture, you can add 2 tablespoons of ground flaxseed to the batter or serve warm with vegan ice cream.
Find it online: https://mommiesmore.com/vegan-brownies/