Vanilla Pecan Pralines
Vanilla Pecan Pralines are creamy, sweet confections combining roasted pecans with a rich vanilla-flavored caramel, perfect as a classic Southern treat or elegant gift.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pralines
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 1/2 cups pecan halves
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, heavy cream, and butter.
- Stir constantly until the mixture reaches a full rolling boil, then cook without stirring until it registers 238°F (soft ball stage) on a candy thermometer.
- Remove from heat and immediately stir in pecans, vanilla extract, and salt.
- Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy.
- Quickly drop spoonfuls onto the prepared baking sheet before the pralines harden.
- Allow to cool and set completely before serving or storing.
Notes
For a richer flavor, toast the pecans lightly before adding them to the mixture. Store pralines in an airtight container at room temperature for up to two weeks.
Find it online: https://mommiesmore.com/vanilla-pecan-pralines/