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Vanilla Bean Brown Butter Cheesecake

Decadent Vanilla Bean Brown Butter Cheesecake
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This Vanilla Bean Brown Butter Cheesecake boasts a rich, nutty flavor profile with a hint of vanilla, creating an irresistible dessert experience. The browned butter adds depth and complexity to the creamy cheesecake, making it a show-stopping treat.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
  • 1/2 cup unsalted butter
  • 32 ounces cream cheese, softened
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split and scraped
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
  2. Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
  3. Make the Brown Butter: In a saucepan over medium heat, melt the butter. Continue to cook, swirling occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
  4. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  5. Add the vanilla bean seeds and sour cream, and mix until combined.
  6. Gradually add the cooled brown butter, mixing until just incorporated.
  7. Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in vanilla extract.
  8. Pour the cheesecake filling over the cooled crust.
  9. Bake for 55-65 minutes, or until the edges are set and the center is slightly wobbly.
  10. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
  11. Remove from the oven and let cool completely at room temperature.
  12. Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

Serve chilled with fresh berries or a drizzle of caramel sauce for an extra touch of decadence.

Find it online: https://mommiesmore.com/vanilla-bean-brown-butter-cheesecake/