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Turmeric Ginger Chicken Noodle Soup

Delicious Turmeric Ginger Chicken Noodle Soup Close-up
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This Turmeric Ginger Chicken Noodle Soup blends vibrant spices with tender chicken and noodles for a comforting, immune-boosting meal perfect any day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 6 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cups cooked chicken, shredded
  • 4 ounces egg noodles
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes.
  2. Add garlic, grated ginger, and turmeric. Cook for 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add carrots and celery, reduce heat to simmer, and cook for 10 minutes until vegetables are tender.
  5. Stir in shredded chicken and egg noodles. Cook for 6-8 minutes until noodles are tender.
  6. Season with salt and pepper to taste.
  7. Ladle soup into bowls and garnish with fresh parsley before serving.

Notes

For an extra boost of flavor, add a squeeze of fresh lemon juice just before serving. You can also substitute rice noodles for a gluten-free option.

Find it online: https://mommiesmore.com/turmeric-ginger-chicken-noodle-soup/