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turmeric chicken soup

Comforting Bowl of Turmeric Chicken Soup

This comforting turmeric chicken soup is packed with anti-inflammatory benefits and is incredibly flavorful. A simple and nourishing dish perfect for a cozy night in.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup cooked rice or quinoa
  • 1/2 cup chopped fresh cilantro
  • Salt to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and ginger and cook for 1 minute more, until fragrant.
  3. Stir in turmeric, cumin, and black pepper and cook for 30 seconds.
  4. Pour in chicken broth and bring to a boil.
  5. Add chicken pieces and reduce heat to a simmer. Cook until chicken is cooked through, about 15-20 minutes.
  6. Stir in cooked rice or quinoa and cilantro. Season with salt to taste.
  7. Serve hot with a lemon wedge, if desired.

Notes

For an extra boost of flavor, add a squeeze of lemon juice or a dollop of Greek yogurt to each bowl before serving.