Tuna Noodle Casserole
A classic Tuna Noodle Casserole combining tender noodles, creamy sauce, and savory tuna for a comforting, easy-to-make dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna in water, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup crushed potato chips or breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, drained tuna, frozen peas, shredded cheddar cheese, and chopped onion. Stir until well mixed.
- Add the cooked noodles to the mixture and gently fold to combine. Season with salt and pepper as desired.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, mix crushed potato chips or breadcrumbs with melted butter; sprinkle evenly over the casserole.
- Bake uncovered for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Remove from oven and let sit for 5 minutes before serving.
Notes
For a crunchier topping, substitute potato chips with panko breadcrumbs mixed with parmesan cheese.
Find it online: https://mommiesmore.com/tuna-noodle-casserole-delicious-easy/