Tomato Garlic Pasta
Tomato Garlic Pasta is a simple, flavorful Italian-inspired dish featuring fresh tomatoes and aromatic garlic, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti pasta
- 3 ripe tomatoes, chopped
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 tsp red chili flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning.
- Add chopped tomatoes and cook for 5-7 minutes until they soften and release juices.
- Season with salt, black pepper, and red chili flakes if using.
- Toss the cooked pasta into the skillet with the tomato garlic sauce. Mix well to combine and heat through.
- Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese, if desired.
- Serve immediately.
Notes
For added protein, serve with grilled chicken or sprinkle toasted pine nuts on top for a crunchy texture.
Find it online: https://mommiesmore.com/tomato-garlic-pasta-easy-delicious/