Toffee Crunch Cupcakes
Delight in these moist and buttery Toffee Crunch Cupcakes, topped with crunchy toffee bits that add a perfect sweet and nutty texture. A heavenly dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 3/4 cup toffee bits
- 1 cup buttercream frosting
- Extra toffee bits for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in toffee bits gently.
- Divide batter evenly among cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting.
- Frost with buttercream frosting and sprinkle extra toffee bits on top for crunch.
Notes
For extra indulgence, drizzle melted caramel sauce over the frosted cupcakes before adding toffee bits.
Find it online: https://mommiesmore.com/toffee-crunch-cupcakes/