tiramisu chia pudding
Enjoy the classic flavors of tiramisu in a healthy and convenient chia seed pudding. This no-bake dessert is perfect for a quick breakfast or a satisfying afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + 2 hours chilling
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- Optional toppings: cocoa powder, chocolate shavings, coconut whipped cream
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, maple syrup, vanilla extract, almond extract, cocoa powder, and salt.
- Stir well to ensure chia seeds are evenly distributed.
- Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the chia pudding to break up any clumps. Add more almond milk if needed to reach desired consistency.
- Serve chilled and top with cocoa powder, chocolate shavings, or coconut whipped cream, if desired.
Notes
For a richer flavor, use espresso instead of brewed coffee. You can also add a splash of coffee liqueur for an extra kick!
Find it online: https://mommiesmore.com/tiramisu-chia-pudding/