Thanksgiving Deviled Eggs
Thanksgiving Deviled Eggs are a festive twist on the classic appetizer, combining creamy yolks with savory fall-inspired flavors, perfect for entertaining during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika, plus more for garnish
- 2 tablespoons finely chopped dried cranberries
- 1 tablespoon finely chopped pecans
- Fresh parsley for garnish (optional)
Instructions
- Place eggs in a single layer in a saucepan and cover with water by an inch. Bring to a boil over medium-high heat.
- Once boiling, cover the pan and remove from heat. Let the eggs sit for 12 minutes.
- Drain the hot water and transfer eggs to a bowl of ice water. Let cool for 5 minutes.
- Peel the eggs and slice each in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika until smooth.
- Fold in chopped dried cranberries and pecans gently.
- Spoon or pipe the yolk mixture back into the egg whites evenly.
- Sprinkle additional smoked paprika and fresh parsley on top for garnish.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
For an extra festive touch, try adding a small dollop of cranberry sauce on each deviled egg before serving.
Find it online: https://mommiesmore.com/thanksgiving-deviled-eggs/