Texas Trash Pie
This Texas Trash Pie is a deliciously decadent dessert that’s surprisingly easy to make. With a pretzel crust and a sweet, crunchy filling, it’s a crowd-pleasing treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) package pretzel sticks, crushed
- 6 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping.
- In a separate bowl, whisk together vanilla pudding mix and milk until thickened.
- Pour pudding mixture over the pretzel crust.
- Spread cream cheese mixture over the pudding layer.
- Sprinkle with chopped pecans and shredded coconut.
- Refrigerate for at least 2 hours before serving.
Notes
For an extra touch, drizzle with caramel sauce before serving. You can also substitute walnuts or other nuts for the pecans.
Find it online: https://mommiesmore.com/texas-trash-pie/