Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie is a decadent twist on the classic pecan pie, featuring a rich chocolate layer beneath a crunchy, buttery pecan topping. It’s the perfect dessert for holidays or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie plate.
- In a large bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt.
- Sprinkle chocolate chips evenly over the bottom of the pie crust.
- Arrange pecan halves over the chocolate chips.
- Pour the sugar mixture over the pecans.
- Bake for 50-60 minutes, or until the filling is set but still slightly wobbly in the center.
- Let cool completely before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://mommiesmore.com/texas-chocolate-pecan-pie/