Texas Caviar recipe
Texas Caviar is a vibrant and flavorful bean salad that’s perfect as a dip, side dish, or topping. This easy no-cook recipe is packed with fresh vegetables and a tangy lime dressing, making it a healthy and delicious crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, red onion, and jalapeño (if using).
- Add the cilantro, lime juice, olive oil, cumin, salt, and pepper to the bowl.
- Stir well to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours.
- Serve with tortilla chips, as a topping for grilled chicken or fish, or as a side dish.
Notes
For a spicier kick, leave some of the jalapeño seeds in or add a pinch of cayenne pepper. This salad is even better the next day!
Find it online: https://mommiesmore.com/texas-caviar-recipe/