Taco Hashbrown Casserole
This Taco Hashbrown Casserole is a comforting and flavorful dish that combines crispy hashbrowns with seasoned ground beef and all your favorite taco toppings. It’s perfect for a quick weeknight dinner or a crowd-pleasing brunch!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (30-ounce) bag frozen shredded hash browns, thawed
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup chopped onion
- Optional toppings: diced tomatoes, shredded lettuce, olives, salsa, guacamole
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- In a large bowl, combine thawed hash browns, cream of mushroom soup, sour cream, 1/2 cup cheddar cheese, and chopped onion.
- Spread half of the hash brown mixture into the prepared baking dish.
- Top with the seasoned ground beef.
- Spread the remaining hash brown mixture over the ground beef.
- Sprinkle with the remaining 1/2 cup cheddar cheese.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving. Top with your favorite taco toppings.
Notes
For a spicier casserole, add a can of diced tomatoes with green chiles to the ground beef mixture. You can also substitute ground turkey or chicken for the ground beef.
Find it online: https://mommiesmore.com/taco-hashbrown-casserole/