Sweet Chili Garlic Salmon
Sweet Chili Garlic Salmon features tender, flaky salmon glazed with a vibrant, sweet chili and garlic sauce, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp sweet chili sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp fresh lime juice
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, sesame oil, and lime juice.
- Place salmon fillets on a baking sheet lined with parchment paper; season with salt and pepper.
- Brush the sweet chili garlic sauce evenly over each salmon fillet.
- Drizzle olive oil over the fillets.
- Bake salmon for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For extra flavor, serve with steamed jasmine rice and sautéed bok choy or your favorite greens.
Find it online: https://mommiesmore.com/sweet-chili-garlic-salmon/