Sugared Cranberries
These sugared cranberries are a delightful burst of sweet and tart flavor, perfect for garnishing desserts, cheeseboards, or simply snacking. They’re incredibly easy to make and add a festive touch to any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- ¾ cup water
Instructions
- Wash and pick over the cranberries, removing any stems or bruised berries.
- In a medium saucepan, combine the water and 1 cup of sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the cranberries to the sugar syrup and cook for 1-2 minutes, just until the skins begin to crack.
- Remove from heat and let the cranberries sit in the syrup for at least 1 hour, or up to 4 hours.
- Drain the cranberries thoroughly using a strainer.
- Place the remaining 1 cup of sugar in a shallow dish. Roll the drained cranberries in the sugar until completely coated.
- Spread the sugared cranberries in a single layer on a baking sheet lined with parchment paper.
- Let the cranberries dry for at least 1 hour, or until the sugar coating is firm.
Notes
For a festive twist, try adding a pinch of cinnamon or nutmeg to the sugar before coating the cranberries.
Find it online: https://mommiesmore.com/sugared-cranberries/